Customers` Favorites
Customers` Favorites
“My son and I ate here Easter night. It was FABULOUS! It had a very cool vibe and the people working there were outstanding, so friendly. Our server, forgot her name (SORRY), was terrific. Great suggestions, attentive but not overly so. The owner Matt was just as nice. Introduced himself, wanted to know how everything was, and thanked us for stopping in. But most importantly - the food and drink. WOW. We were both starving and hadn't eaten all day,so we shared many small plates.....bread, the Basket of French Fries - Melt-em-down, the ham plate, chilled beets and mushroom tartine. All terrific, but we both said the mushroom tartine was our favorite. We ordered potato gnocchi and arctic char for our dinners. Amazing. For the amount of food we ordered, we weren't stuffed, as the portions were just the right size. The arctic char had a maple beurre blanc sauce that was out of this world, so good, I used a spoon to make sure I got every drop! We shared a smallish scoop of pistachio ice cream layered with chocolate chards - just the right size for a sweet bite after dinner. All in all, one of the best restaurants I've been to in while, anywhere, but definitely the best in Burlington. Oh, and the cocktails......divine! Thank you! Can't wait to come back.“
Customers` Favorites
“One of the best dinners I've had in Burlington, all the dishes had balanced flavors and good sauces. The cinnamon girl mocktail was great if you love sour things which we did. 50$ a person and we each Got a drink. 4 plates was enough for us but 5 for hungrier people.“
Customers` Favorites
“First off let me just say that for being a shorthanded kitchen staff, Patrick and Dan has been phenomenal at executing every meal that comes out of that kitchen my meal, the burger of the month I asked for medium rare with extra bacon, dunked in, Maple syrup, and then drizzled over curly fries And Patrick and Dan made it look amazing. I think these boys should be appraised for making sure that their customers are always given the best service. Thank you Patrick and Dan for your exceptional service, your dedication and I bet your exhaustion must be intense, but you guys rock!“
Customers` Favorites
“We simply couldn't figure out why the daily planet did not have a higher ranking on Yelp. We had delicious sandwiches (steak and tofu) with fries on a busy Friday night - great service - great staff - we didn't see Clark and Lois.“
“Over the years we’ve had the pleasure to continue working with Bevo. Working with them gives us a great peace of mind knowing that Kathleen and her team will be at our beautiful home.They are respectful with the property and know the property extremely well. They are reliable, trustworthy and their drinks are so good!“
Customers` Favorites
“Came in on Saturday night with a party of 6, including 2 kids. They were short staffed due to illness and we had to wait longer than we expected. Staff were very kind and professional and food and drinks were worth the wait. Very high quality food and cocktails. Excellent beer list. We’ll be back!“
“We visited during the 2024 solar eclipse and had an amazing time! The staff was wonderful & welcoming, the food was delicious (we had the pizza and the chicken wings), and the DJ had great musical tastes (house music will always get me on the dance floor)! Looking forward to coming back one day!“
Customers` Favorites
“Came across this in Burlington next to the lake as we were coming to get beers at Foam Brewers. Deep City is their concept restaurant in the same building, with a bigger food menu. It has some pretty impressive things. A lot of it's meaty but not all of it. There's plenty of plant based choices that replicate the meaty stuff. After seeing this place open we changed plans and went here instead. It's a fancier looking place than the brewery next to it. The prices unfortunately reflect this. It's about $16 for typical items. They got rid of the half portions they had, and now only have the bigger more expensive ones. Boo. There's plenty of plant based options including the Vegan Poutine. Looks a lot like the real item. This instead has cashew squash queso and maitake mushrooms. Good but expensive. This is the only big issue. For sure the food is good. It's just pricy, and they now only have the big portions. These may cost too much, but the good thing is there's plenty to get for vegans and vegetarians.“
Customers` Favorites
“I know there are a handful of fine dining options in the area but we are so glad we picked here. Emma was our server tonight and she was excellent. Take your time and enjoy a unique dining experience here. French onion soup. Potato leek soup. Escargot. Filet. Mud pie. All so good. $15 for 2 hr parking in lot attached to building.“
Customers` Favorites
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“My husband and I absolutely loved this place. It's St. Patricks Day, so we tried the ruben egg rolls, I fell in love with them. He had the Philly and onion rings, and I had the American burger. Itwas the best burger I have ever had while eating out 10/0. It was huge! My husband said his Philly was a 10/10 also. The atmosphere was warm and inviting, and the staff was amazing. Our food was extremely fast getting to the table. We are not from Vermont, but we come several times a year. And this will now be our go-to place to eat.“