{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Gnudi and Black and Blue Tart were amazing. Swordfish was not worth the $42.“
Customers` Favorites
“Great Service! Was welcomed immediately by bartender Dawn. Very charming and excellent explaining oyster selections. She kept on top of my orders. The happy hour choice of oyster was beyond what I expected! Big, ytasty. I’m a very picky oyster-ess! St. Louis, Mo. is not known for seafood AT ALL. Expensive and just “blah.” Definitely coming back and recommending to oyster loving friends!“
Customers` Favorites
“Amazing people here for certain“
Customers` Favorites
“We had an amazing dining experience! The food was excellent, and the service was truly the best.“
Customers` Favorites
“On April 17, 2025, we (my Swedish cousins and visiting niece) had some of the very best fish and chips ever under new ownership of experienced Seattle owner/fry cook Brian T. Brian has moved into sourcing extremely fresh seafood from our local Western Washington tribes. Look for this great spot in the Pike Place Market courtyard, entrance hall just north of the so-called "original" Starbucks!“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Absolutely amazing! Every bite was perfect.“