“Our new go-to for raw seafood and cooked shellfish. Oysters were the best we've had and so fresh. Enjoyed the po boy and the steamer combo. Nice muscat wine to go with as well. We will be back! Thanks Dawn!!Dietary restrictions: Gluten free options.“
“This location is small and the wait will probably be long but trust me, it'll be well worth it. The food is amazing, the atmosphere is great and the service is friendly/knowledgeable. I had THE BEST whole dugneness crab here. They serve it with their House OMG Sauce and yes, it lives up to its name!“
“Chris made our night memorable! Went above and beyond. Oysters were fresh amd yummy. Scallops and steaks cooked perfect. Sides were good flavor.Received excellent service with additional dessert and drinks. Would highly recommend a stop at this historical labdmark location!“
“We went for an early dinner on Saturday after seeing a movie. I got the March special - Langostino pasta and my mom got the seafood chowder and scallop risotto. We each got a drink - I got the ginny hendricks and a huckleberry martini. For dessert we had the creme brulee and chocolate souffle to go.Food: chowder was delicious - flavorful and good sized chunks of all the seafood. Risotto and pasta were absolutely to die for - lots of lobster in mine and four HUGE scallops in my mom's. The sauces were so creamy and flavorful. Both desserts were tasty as well, even after being transported home! The white chocolate ice cream with the souffle was my favorite, but the amaretto flavor in the creme brulee was also noteworthy.Drinks: both of mine were really good and stiff! There were some cucumber seeds in the ginny hendricks, which were annoying but not terrible.Service: we had Preston, who was very prompt, helpful (we had trouble choosing between the prime rib, the stroganoff, and the dishes we ended up getting. I hadn't even noticed the specials until he mentioned them!) and overall a great server!“
“Bartender was incredible. Wanted a recommendation for something refreshing and suggested the blood orange Margarita or a new drink called the cobbler. Ended up having both of them and they were not disappointing. Sat down and had a great server who recommended the jambalaya and it was the best I have ever had. This will be a must go every time we are here. Thank you Seastar.“