9 Best Steakhouses near Bothell

“If you're like me and love steak done right, this is the place to come! My favorite order is a bone in ribeye (blue), garlic mashed potatoes, and broccoli! I love a rare steak but other steak places miss the flavor when they cook their steaks, not Outback! The steaks have a perfect flame flavor without over cooking it. I love to finish my meal with a decadently delicious slice of carrot cake!“

“Went here for dinner and loved it. Started with some bone marrow which were very good. The tomahawk steak was juicy and meaty which i wanted. Would definitely come back and glad i found a decent steakhouse in Seattle. #hawaiianyellowtail #tomahawkribeye #smokedbonemarrow“

“We celebrated a family birthday at Stanford’s, and it was such a wonderful experience!- Kind staff, that were attentive and well informed about the menu and options.- delicious food and easy substitutions.- multiple options for diet restrictions.- delicious cocktails- it’s a bit pricey, but feels standard for a steakhouse.Vegetarian options: seasonal vegetables, linguiniDietary restrictions: gluten-free, keto“

“A treasure of disappearing Seattle. It's the restaurant the parents on The Wonder Years would've gone to for a birthday dinner. They'd have left the kids at home and gone to the bar side, and if your party is of age I'd do the same, then if you don't drink. Only like a year left to go there before the building closes! Great steak, delicious salad, decent cocktails and terrible frozen vegetables served by lovely people.“

“Decent but pricey for what it is. The cocktails were decent, the steak was good, and the sides were good. Honestly nothing negative but didn't blow my socks off. The location is convenient and it's the best food for sure in that area. Overall a positive experience.“

“I was invited out to lunch by a friend and he recommended we go to Matt's Oyster Lounge. It's located in the Redond Plaza. My friend and I walk in and are immediately greeted by the hostess and waiter(s). After being seated, my friend is friends with a chef there. We ordered the Salmon chowder which was delicious. Calamari, with roasted red peppers, absolutely delicious and King Salmon fish sandwich, which wasn't flavorful, though edible.“

“The food was amazing to say the least and aside from that, what I really thought was great was how attentive all the staff was. I noticed how they were paying attention to every table as they passed by without stopping or interrupting conversations they payed close attention to what may or may not be needed. The food was also served quickly, much faster than I would have expected.All of it was perfect and delicious. Expensive but worth every penny.Kid-friendliness: I think it's a fine place for kids. I had all of my children and we did just fine. They do not cater to children but they have a great kids menu.“

“First of all, make sure to reserve seats near the window if you want the view of the Marina.Appetizers: We had steak strips, jumbo prawns, and barbecued prawns. Everything was good but I'd like to highlight barbecued prawns because that sauce was fantastic.Mains: I got the scallop risotto (see photo). It was very flavorful, the scallops were good (slightly briny, not fishy, good texture), and the mushrooms had good texture. They have many selections of steak including Japanese A5 wagyu if that's what you want.They have a good selection of cocktails and wines too but I didn't partake this time around.Do note that there's an automatic 20% gratuity on the bill. Just FYI so you don't get surprised.“

“Me and my business partners have come here many times and we obviously spend a lot of money here and always tip well on top of gratuity. One of our meals was totally messed up twice in the same night. The waiter tried to make up an excuse for the mistake. The corrected stake was said to be out in 8 minutes but took 18. Our friend ended up not even wanting the stake at that point and told them to not even bring it out. We normally don’t really mind mistakes, but at this level of dinning you want to get what you’re paying for. They only comped the 1 meal before we asked to make it right for us. They then took off gratuity which was $120 on a $800 bill and we still tipped after. Just a bad night. Should have comped more but we wanted to leave at that point.“