Customers` Favorites
Customers` Favorites
“I am a local farmer who sells to South Pacific Bistro since 2012. And I eat their food. Seafood hot and sour soup is spicy hot and sour and loaded with calamari shrimp local veggies and oh so tasty. And I and my wife have eaten many other menu items. I have also spotted chefs from other restaurants I sell my goodies to, eating at South Pacific Bistro. An out of the way, hole in the wall, surprise of tasty treats at very reasonable prices. Huey is the chef and comes from a family of long time Vietnamese chefs, and Malissa, the hostess everything in the restaurant not cheffing, knows how to serve the goodies and be very sociable. Jon Marsh Burnt Ridge Farm“
Customers` Favorites
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“The food here is delicious. The textures and flavors are spot on.
However, as of our visit in early November 2025 they had moved to a new service model. All orders must be made and paid for online through their website. They had two staff doing all the work for the whole restaurant. Because we didn't know, we placed our order through our phones when we arrived. We then went grocery shopping and came back. We still waited an additional hour before our order was ready. To be clear those two people were working hard the whole time, the place was quite popular. However the restaurant needs to work out a better system and hire more staff. The great food doesn't make up for that long of a wait at those prices.“