Cantonese Restaurants near Des Moines, WA

“The food is spectacular here! I came for my Birthday and was BLOWN AWAY. New favorite Chinese spot. 12 out of 10!“

“Very nice place and great food , we ordered bbq fried rice, Pork Shiu Mai with Chinese Mushroom, Pork Xiao Long Bao Soup Dumplings, Steamed Jumbo Shrimp Dumplings and Sticky Rice in Lotus Leaf Wrap. Food price is fair . Superb service and food“

“I dare say that this is the best Cantonese restaurant in Seattle. Very hole in the wall style, family owned and there are only Chinese people dining in. The litmus test is bao zai fan and it was delicious! Everything on the menu is straight from Guangdong, as well as some American-geared takeout options. Only con is that it’s so far south but it makes the trips here worth it.

My mom found it on xhs and I’m glad she showed me!“

“We found this hidden gem while in the area and decided to give it a try. We came in around 4:30 PM and had the place to ourselves. We ordered five dishes, Chicken Fried Rice, Black Pepper Short Ribs, Mongolian Chicken, and a garlic vegetable dish and a small wonton soup. Everything was flavorful and cooked well, not too greasy, except the short ribs which was just a tad oily.

The food was excellent overall, fresh and full of flavor. We’ll definitely come back when we’re in the area again. I’m giving it 4.5 stars, taking a half point off for the location and atmosphere. The area looks a bit dated and the interior could use some updating, but that doesn’t take away from the quality of the food or the friendly service.

If you care more about great food than fancy decor, this place is worth checking out.“

“this place isn't underrated... it's not even talked about or discussed enough among foodies. This place is a hidden gem of the foodie community. I've been coming here for a few years now and consistently juicy cuts and flavor never disappoints.
The crispy pork is a much thinner skin than most chinese bbq spots but it's very flavorful and because of the thinner skin, the crisp, crisps more.
The roast duck is one of my favorites, the bigger pieces is just dripping with flavor in every bite. the skinner pieces still has great flavor but no meat and all bones.
The soya sauce chicken is extra juicy as well - personal preference I want a deeper soy flavor but over all still delicious.
And the BBQ pork is juicy and flavorful as well.

The lunch plates range from $12 - 16 depending on how many cuts you want - they aren't HEAPING portions but a very healthy and filling portion for one person to eat. Just to be able to not have to drive to Chinatown in Seattle or Tacoma for chinese bbq makes this place worth all the hype and a great reason to visit.“

“Amazing food, fantastic customer service ! highly recommend“

“Awesome food and most excellent service! Best Chinese restaurant in Kent!!! 👍 5/5 stars for sure!!! ⭐️⭐️⭐️⭐️⭐️“

“Lucky house will always and consistently be a place where food is unmatched!!! Every-time I go it’s the amazing food from the dim sum to the sesame chicken!! And the garlic string beans are incredible!!! Would recommend to anyone who is looking for Great food“

“We discovered this place a few months ago after searching for Chinese food by my mother in laws place. Little did we know that this Chinese restaurant that you wouldn’t noticed since it’s tucked in a corner of a strip mall ,was the best place for amazing dine in and take out Chinese food. Prices are good and the staff is always helpful and nice. Shout out to the lady we see all the time at the front and always serves us. It’s nice to be a regular now, greeted with joy and happiness with delicious food. Glad we found this place thank you“

“You'll only find the most authentic food here. Everything is so fresh. The duck had just enough fatty, meat, and crispy. The fish was awesome. We also get it half steamed and half made into soup and both excel in their taste. The honey crisp pork ribs are always a top choice for us. Loved that the fried calamari was like finger food for us. And their garlic satueed water spinaches bring the color and health to the table. They also come in such big portions that we had plenty to take to eat the next day, which not to mention, still tasted fresh even after the microwave. So lucky to have found this gem.“

“Lovely Chinese food in Burien! It can be hit and miss but when it’s HIT it’s awesome!! The duck rules, the green beans are amazing, General Tsaos we’ve had better, great chow mein, aiight rolls. Also, the physical location is quirky and diff.“

“I am so full! Hot tea, followed by taro puffs (savory with a hint of sweetness, perfect crunch), fried garlic with eggplant (perfect amount of salt, I've never had douchi before, I ate a lot of them), Grandma's braised pork belly (omg it was like butter), Tsingtao lager, sesame coated red bean paste balls, and sichuan jelly (possibly called bingfen?), which is the cold dessert option. This place is awesome, definitely coming back to try the warm dessert and some seafood.“