T & T Seafood Restaurant
$$ • Chinese, Seafood, Dim SumAbout T & T Seafood Restaurant
Customers' Favorites
House Special Chow Mein with Crispy Noodles
Steamed Jumbo Prawns Dumpling Har Gow
Deep Fried Shrimp Dumpling w Mayo
Lobster w House Special Sauce
Sticky Rice in Lotus Wrap
Honey Walnut Prawn Dim Sum
House Special Fried Rice
Steamed Beef Rice Roll
Baked B B Q Pork Buns
Pan Fried Radish Cake
T & T Seafood Restaurant Reviews
Always Great food especially the Dimsum..
Great Customer Service! Best Dimsum in the PNW!
Great Customer Service! Best Dimsum in the PNW!
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | Closed |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9:30PM |
| Saturday | 10AM - 9:30PM |
| Sunday | 10AM - 9:30PM |
T & T Seafood Restaurant offers authentic Cantonese cuisine with a wide selection of tasty dishes. The clams are fresh, and the Fujian Fried rice is good, though the black bean sauce and seafood sauce could be improved. Despite not being on par with the renowned Cantonese restaurants in the area, it remains a solid option, being the only Cantonese seafood restaurant around.
The restaurant provides a pleasant ambiance with prompt seating and efficient service. The overall dining experience is satisfying, though the lack of detailed menu descriptions may require asking the servers about certain dishes. T & T Seafood Restaurant is a popular spot for quality Chinese dim sum, conveniently located next to 99 Ranch Market.
Customers praise the restaurant's traditional cart-pushing service, which allows them to explore a variety of delicious dishes. The staff are friendly, attentive, and ensure that customers have everything they need. The food is described as excellent, with each dish bursting with flavor and beautifully presented.
However, some customers find the prices to be too high, suggesting that a 10-15% reduction could attract more customers and generate more revenue for the restaurant. Customers appreciate the lightly seasoned dim sum, which allows the natural flavors of the ingredients to shine, and the clean, umami-rich chili oil. While the honey walnut prawns had too much sauce, they were very crunchy.