“HK style restaurant... Fried Pork chops were good...Their baked tomato pork rice (焗豬扒飯) is delicious, it's worth the wait time. The tomato sauce is just right, not too sour or sweet. The bottom fried rice is cooked very well (粒粒分明). The top layer of cheese is baked and melted into the sauce.“
“Lovely little family owned restaurant located next to ACE. The owners are really friendly abs attentive. The food was delicious and the portions were great. I tried the general tso chicken with fried rice. It's more of a sweet with mild spice to it, so if you enjoy a little kick, but you're a spice wimp like I am, it's perfect. The chicken is large, breaded, pieces, almost like tenders, and super moist inside. (Pictured in this review) I really enjoyed it!“
“Just got back from here with some leftovers. First time visitors and we'll definitely both be coming back again!The gentleman that served us was extremely kind and courteous and seemed very genuine with his helpfulness.The place was very clean and well kept, I didn't have to wipe down any dishes or cups with my paper towel like I do at most places, there were no unwanted flavours in my water (which I know is a low bar but is worth mentioning with how common it is!!), I also didn't feel crowded or too close to the other tables and guests.I got the Pineapple fried rice, +pork +chicken +shrimp +egg -peas and carrotsMy partner got the Pork fried rice, +pork +chicken +egg -vegetablesBoth got no-spice since it was our first time trying the food there.We both loved our food and had a great time here. I tried both dishes, his was savory and we both exclaimed aloud multiple times how tasty it was (which I also did with my own, he just liked his enough he didn't want to risk messing with the flavour pallet by trying mine :P)His would've gotten a little too salty for me over time but I also don't add salt to my food at home so I notice the flavour very well. It was still delicious and I would've happily devoured it, just with extra tea ^_^Mine had that savory flavour as a good undertone but made me think of the flavour of his, plus sweet and sour chicken. The flavour was balanced really well and went well with the pineapple without being overly sweet or overshadowing the other flavours in the dish.The price on the receipt for the base Pork FR was 15$ and Pineapple FR was 16$. With +2$ for each add on (+3$ for the shrimp) it was 22$ for his and 24$ for mine before the tax/fees, which made it just barely over 50$ before the tip for the two of us to both have our fill of the tastiest and best fried rice we've had in a long time, in a very nice little restaurant, with extremely kind and genuine feeling staff.(A lot of places that have good fried rice have their base cost around 20$ anyways, I know that there are some places that are lower, but this was fantastic food and service and we'll still happily add all of those add ons next time and consider it a great price for great food.)Dietary restrictions: Their digital order page allowed adding and removing of any ingredient and had a special spot to add Dietary Restrictions and Allergies :)Kid-friendliness: The kid that was there seemed very happy and to be having a good time and enjoying the food as well ^^I didn't bring a kid though and they weren't young enough for a high chair so I don't know what accommodations they do or don't have.“
“My first time trying Hunan cuisine and it was so delicious. For Chinese food, Cantonese cuisine is my go to and I’ve dabbled with Szechuan here and there.Hunan food is a great mixture of both, good spicy and flavorful food. There’s actually so many dishes on this menu that I want to try next time.I loved the Braised Pork Belly with buns. I’ll be sure to try more fish and pork dishes when coming back. Highly recommend this place if you’re looking to expand your palette!Vegetarian options: They do have a section dedicated to just Tofu.Parking: Huge parking lot that is shared amongst other food stores.“
“My buddy and I showed up near closing time, at first they were hesitant in serving us for dine-in but after telling them we would eat super fast they took a chance on us. Food was brought out fast, the food itself was still really good (quality not sacrificed for speed), and they were nice the whole time. I could tell they have a good sense of humor as I cracked a few jokes and thats what I like to see. We definitely plan to come back again.“
“We’d driven by here for years and finally stopped in. We were pleasantly surprised. Chip Suey is really good. We like sitting in the bar where we can watch the games. Bartender makes great drinks and the patrons and staff are friendly and welcoming. We’ll be back.“
“One of the best to get authentic Chinese/Cantonese breakfast in north Seattle area, especially it has moved closer to 99 Ranch Market (grocery shopping center).Must try Steamed Pork Kidney and Liver ($16 -- please finish before it is still hot/warm otherwise loosing its tenderness), Fried dough sticks, and any congee bowls.“
“This has become a Christmas Eve tradition for our family because we can bring our entire family. The food is always delicious, the service is very prompt and you get TONS of food!Vegetarian options: You can male almost every dish vegetarian but there are many options. 2 of our kids are vegan and 1 is lactose intolerant and they have tons to choose from to accommodate all of them.Parking: Huge large open parking lot!Kid-friendliness: Very easy to add your little kids with so much food to choose from.Wheelchair accessibility: All on one floor with no stairs so easy to get in and out.“
“The grilling, freshness, juiciness, and teriyaki sauce of the chicken were excellent.It was nice that Korean-style chicken was made and sold separately from breast, tai, and wings, so you could taste different flavors.It seems like it was a godsend that there was rice cake in it.. hahaThe taste and service are top notch!A home that is sure to be visited again!“