“Had takeout (can’t really dine in) at this place for the first time yesterday since it’s walking distance to my bro’s place. We ordered chicken pad Thai and a couple of house fried rice with beef with free crunchy egg rolls they threw in. Food was amazing! Will definitely try again!“
“This place is great, I ordered the crab fried rice and phad Thai. The food was beyond my expectations. I highly recommend you coming here, you will not regret it. I will be coming back. The grass wall really blew my mind, the atmosphere was great. As for service, The servers were kind and cooperative, I will rate this 5 stars, and if there was 6, I would rate it 6.“
“One of the best to get authentic Chinese/Cantonese breakfast in north Seattle area, especially it has moved closer to 99 Ranch Market (grocery shopping center).Must try Steamed Pork Kidney and Liver ($16 -- please finish before it is still hot/warm otherwise loosing its tenderness), Fried dough sticks, and any congee bowls.“
“I've eaten here a few times, and whenever I'm in the area I make my way here. They have great food, reasonably priced and great service. They have quite a lot of options on the menu, and I haven't been disappointed yet! It's a nice little spot worth visiting; it may even become one of your favorite places too.“
“Quick review:•Good quality pho•Has freebie cream puff•Affordable price•Good, clean environment•Friendly service; staff lunch break at 3:30pm•Accepts credit card but takes &.50 sub chargeI had been to other Than Brothers locations, but it was the first on this one. The other pho place I patronized a lot in the past has significantly increased the price, thus sadly, not as affordable anymore. After all our goal of searching good food is affordability but not sacrificing the quality.Than Brothers at Wallingford, the other pho place I visited sometimes, has stopped offering the yummy cream puff with their pho last few times I been there. I was surprised to see that they have the cream puff on the menu at the Edmonds restaurant still, and more surprised to see that they gave me one with my pho! Whoa! I like this place.Pho is good, hot, big as usual. I decided to order a medium in here, because I saw the fresh salad rolls on the menu too. The rolls were very decent. No crunchy pieces inside, but fresh and well packed. The price of the food items are reasonable and still affordable.When I came in at 3:10pm I saw a sign outside states “Staff lunch break 3:30pm”, but I don’t think they closed the door during that time. And they do charge a fee of $0.50 for using the credit card.“
“This is my favorite spot in Greenwood. The phos and the beef salad are excellent. And, the portions are big. Each time we visit I leave very full. The first time we came on a Friday around 6:30 and had to wait about 45 minutes. Since then, we've arrived earlier at 5:30, and there hasn't been a wait. So, it's all about coming it at the right time. Even if you do have to wait, I think it's worth it.“
“The best affordable Thai in the area. Service is quick, friendly and the chef is amazing. I prefer to put my order in online so I can pick up quickly...Personally I wish the location was better. There's a bunch of homeless who hang out who will break windows on the shell gas station. Last time I was by I had to sit in my car with the doors locked because a guy was screaming and throwing the trash can around at cars and people.Not the food trucks fault! Wish SPD took the violence at this Shell more seriouslyVegetarian options: Can do any dish vegetarian“
“By far the best food I had in Seattle!!!The portions are plentiful and it’s really, really delicious!!The mapo tofu is filled with very soft tofu, and as soon as you take a bite, you get a really delicious Mala flavor, and it's just a very impressive taste...? The fried chicken is warm and crispy, and the delicious seasoning is evenly coated, and it's not chewy at all, and it's just really delicious! And if you eat the noodles as is and add a lot of chili oil, it tastes really refreshing without the need for hangover soup!! It's just really delicious haha“
“Hey, Thai restaurant specializing in cuisine of the Isan region of Thailand, which apparently features less curries and more grilled meats and spicy salads than the Bangkok style cuisine. Most Americans are used to. The offerings were certainly unique (and the pork jerky was delicious!) but I felt the portion sizes were a bit small for the price. Certainly worth trying though if you’d like to sample something beyond the typical pad Thai/pad see ew!Vegetarian options: There are fewer vegetarian options here(meat dishes are more emphasized in Isan cuisine), but they are available“
“The lighting in the restaurant is warm-toned, which makes for a comfortable dining experience. There’s a beautiful wall mural; the colors tie in really well to the furniture. The server was patient and willing to answer questions about the menu. I enjoyed the shrimp tempura and the accompanying sauce. They offered chopsticks as well, which I appreciated. Overall a lovely dining experience.Vegetarian options: Lots of grilled vegetable and tofu dishes.“
“Every dish I’ve had here stands out compared to pretty much every other Thai restaurant. Which is not easy to do in this area. However it does come with a slight price increase that I feel is often worth it, often not always.The inside is on the small side but the layout provides a nice separation that makes you feel like you’re in a larger space. The decor is nice and clean. The materials are fairly high quality. This spot has decent natural lighting, but this does make it feel a bit odd because the day I can was dull and it reflected inside. Meh, I could see my food just fine, just wish they had more lights.Their service is also just ok. Nothing special and far from bad. They are nice. I was able to get seated right away during happy hour. I’ve been here before and also passed by many times and this place has never been packed. Not sure why when they have these amazing dishes. Maybe the price for the area makes this more of a luxury despite being better priced than many of the nicer restaurants in the area.I can say their food taste absolutely delicious. Every meal I’ve had was better than anywhere else in the area. They also offer many dishes I just don’t find anywhere around here. On my last visit I tried the jackfruit salad and 2 different crab based dishes.The jackfruit salad was over powered by the fish sauce flavor and I couldn’t eat more than 2. Needs more salad or maybe something else to help cut or spread the saltiness.My Kanom Jean Numya Pu had amazing flavor and texture, but was for sure not worth the high price I paid. Everything about it was underwhelming but the flavor. I’m glad I experienced it, but wish I had ordered something different.The curry softshell crab was spot on. No complaints with this dish. The proportions made sense and there was actually enough crab to satisfy. Every other dish I’ve had at this location was a similar experience to how I felt about the crab curry. Unique, tasty, decent portion, prices appropriate.I highly recommend planning a simple date night here or even just getting a solo plate. You for sure can find cheaper or more expensive, but eating here almost corrects the judgement bar of what middle quality Thai food is. No this isn’t the most fancy Thai restaurant and no it’s not a hole in the wall. To be honest I’d rather come here than several of the fanciest Thai restaurants I’ve been to. Can’t wait to come back.Vegetarian options: I wouldn’t say they spell it out so much, but they have many dishes that come without meat.“
“My wife and I ordered take out. She's a foodie and harsh critic but had nothing but glowing reviews for the dishes we ordered. We usually get pho from a few other spots on Aurora but we're going to stick to this place for the time being. Very impressed! Pairs well with Rainier “
“Nice pho spot in Shoreline WashingtonThe combination is delicious and reasonably pricedThey also give you a lot of bean sprouts to add into your soupThe spring rolls are also very crispy and well-madeService here is fastThis place has a small parking lot on the side for convenience“
“Easily one of my preferred Thai places. I am normally not a yellow curry girl anymore, but a couple years back I got their yellow curry on a whim and have not stopped being low-key obsessed since. My boyfriend and I also agree their Pad Thai is one of the better ones available in the city. I just moved out of the neighborhood and I'm gonna miss walking down the street to pick-up, but I will make the effort to go out of my way and pick-up from here periodically.“
“I went for the first time with my friend who had been here before. I thought it was delicious and unique. The Chiang Mai Curry Noodle was beautifully presented and tasted wonderful. The coconut ice cream was great, served with lychee and palm jelly. I will be back.“
“Its been a while since I’ve been back (pre-covid) and the food is still as yummy as I remember!Parking: Shared retail parking lotPet friendly: NoFamily friendly: YesFOOD:1. Mushroom Fritters Hed-Tod-Nga (Sesame battered crispy oyster mushrooms with sweet plum dipping sauce) $10.50: 3 Stars – I wont be ordering this again but glad I tried it. The flavor is okay but the mushrooms seemed like they were undercook as they weren’t really golden. The best part was the sweet plum dipping sauce.2. Crying Tiger Sua-Rong-Hai (8oz grilled ribeye steak marinated Thai style served with a dry chili tamarind sauce) $18.75: 4 Stars – I’ve been craving this for weeks now and super happy I got it! The steak was grilled perfectly to my medium rare and the sauce was very flavorful. I did have TWO things I wish was better – the cut of the steak… it was so thin LOL and the sauce had no heat. I solved that problem by take the fried chili oil from my friend’s curry noodle dish.3. Lamb Massmum with Roti (Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and small cucumber salad) $21.25 + Sticky Rice $2.50: 4 Stars – The lamb was so good. Nice flavor and texture. I wish I could sub out the potatoes with more lamb! I’m pretty sure the roti was deep fried as I’ve never seen it like this before so I don’t know what they were doing in the kitchen.4. Chiang Mai Curry Noodles (Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles w/ pickled mustard, red onions, lime, and fried chili oil) $15.95: 4 Stars – great flavor and a lot of noodles! I wish the curry was a little thicker as that’s how I like mine but that is a personal preferenceDRINKS:Thai Iced Milk Tea – soooo good. I cant even remember the last time I had Thai iced tea. I always want to make it at home just so I could have it whenever I want but the bag the tea leaves come in is way too big LOLMENU/RESTAURANT:I love the design of their menu. They put a lot of thought in the menu – presentation and the items themselves. Not sure if that makes the food seem more active but two thumbs up!The restaurant is pretty small but nicely decorated with Thai art and kitchen items that make it very homey but pretty. I’ve never been here when it as super packed that I had to wait ::fingers crossed:: which shows they have a steady line of folks which reflects why they are still around post-covid.SERVICE:Everyone here is super friendly and always checking on us without pestering. We did have a funny moment when one of the server was trying to take the curry noodle from my friend before she was done. To be fair, her bowl looked done LOL“
“I'm no ramen expert, but Arashi is so freaking good! They've been in business a long time, and even though it's pretty much no frills, the service is great and the ramen is just fantastic! It can be hard for me to remember that salty instant ramen isn't what's authentic because, well, salt is delicious - but skip the sodium and enjoy truly flavorful ramen here!“
“This place is amazing and the food is SO good!! So many unique dishes (and I’d guess authentic but can’t speak from personal experience), and the staff are so nice — they pack everything in containers and tape them closed, and then staple the bags closed so they’re safe and secure for takeout. Call-in orders for pickup only! Same owners run Pestle Rock next door, and Jhanjay Vegetarian Thai Cuisine Wallingford. Photos of my favorites: KROB KEM: plantain chips! Shaved thin and deep fried with a sweet syrup on top TANG GWA SALAD: veggies, jicama, pineapple, and toasted coconut with lime vinaigrette GUAY TIOW KUAR: stir-fried, wide rice noodles, veggies, and Thai sriracha sauce on the side BA MEE GIOW MUU DANG: ground pork dumplings, egg noodles, veggies, and BBQ pork (soup broth in separate container)“
“Was craving pho and didn’t feel like spending $18+ on a bowl, so decided to check out this no-frills restaurant! I got a large pho with steak (I think it was $14.50) and my friend got the lemongrass chicken rice plate (around $13).The pho was really delicious. I have had a lot of pho before and I will admit, I’m really picky about broth. But this one did not disappoint! Hot, flavorful, and comforting. It also had lots of beef.The lemongrass chicken had amazing flavor and was really moist. The side salad was really fresh as well, which was a pleasant surprise.What lacks in ambience is made up for in exceptional food. I felt like I was eating a home cooked meal.I will definitely be coming back soon!“
“The pho is really freaking good, and the prices are the best for what you get. The atmosphere is non existent, but at these prices and quality, I'm fine with that.Great lunch spotWheelchair accessibility: I don't think a wheelchair would have an easy time navigating the tight space...“
“I really like this place for its Beef Biang Noodles. There pretty decently spicy, and have the usual chewy noodles your expect. I usually get the one without soup. They also have some decent spicy wontons. Beyond those two, I think their other stuff is pretty okay (I had the pot stickers before, and they were okay). You can allay get milk tea and smoothies here, but I don't think they're known for them. I did like my Honeydew Smoothie here, though. Overall, I do recommend checking it out, if you're in the area.“
“Really great Thai comfort food. Portions are really generous and affordable! The interior of the restaurant is really nice and comfortable. Service was friendly, they had a couple high school kids hosting/serving. Highly recommend, I will be back!“
“I've been in Seattle only 4 weeks but I've ate out of this place about 15 times so far nicest teriyaki chicken I've got ever and I travel the world for a living I've been around the world twice and spoke to everyone once this is by far my favorite spot for teriyaki“
“My favorite place! After trying so many vegetarian pho in Seattle I was finally able to find the best one :) They have the best veggie pho broth which in my opinion is the most important thing when eating pho. I couldn't recommend this place more, I've been a regular customer for more than a year, I walk in and they already know my order, all the staff is very friendly and always super attentive, thank you pho than!!“
“We have been coming here 15 years at least, we discovered it when we lived nearby and even moving out of the neighborhood and then back over the years they continued to be our favorite Thai place. It’s consistently delicious, the dishes are authentic, it’s like home cooked Thai food but turned up a notch. Service is great.Must try: panang curry, pad kee mao noodles, larb, papaya salad“
“Hidden gem in a city with lots of great Thai options. The Tom Kha is some of the most flavorful I’ve had anywhere. The garlic chicken is perfectly crispy. All the curries were wonderful. The condiment tray was on point and service was excellent.“
“This restaurant only offers takeout downstairs. You can place orders online in advance, and the food is prepared quickly. The prices are slightly higher compared to similar restaurants. The Pad Sei-lew is not tasty, with a strange bitter taste resembling a medicinal flavor. However, the Crispy Garlic Chicken, a sweet and spicy fried chicken dish, is delicious. The Bai Tong Special Fried Rice is tasty, and I would repurchase it. The Pineapple Fried Rice is average, with a mild flavor, sour pineapple, and not much different from regular egg fried rice. It's not as delicious as other Thai restaurants, and I wouldn't repurchase it. The Stir-fried Thai Basil, a spicy stir-fry with diced beef, is very tasty. According to my Thai friends, the Fresh Rolls are a classic breakfast item, with two rolls in one dish, and they are delicious.“
“This place is fantastic! Specifically the Pad Gra Pow Kai Dow and the spicey chicken wings. I wish I had a picture to go with this review but I started eating before I realized how great the food was here. My Filipino comrad got a blood broth soup which was great ad well. Great spot if your looking for flavor and authentic spice. I love heat and a 3 star was almost too much to handle. Great service, great coffee. Great experience. I'll be back and when I do I'll drop a food pic. Gang gang.“
“Nice, no frills Pho place. The Pho House Special or "dac biet" was very good. The broth was flavorful and the meat wasn't dry. Even tasted like the beef balls were homemade. Some of the best pho I've had in WA.Got a couple of sandwiches too, the grilled pork and grilled chicken. The bread was fresh and crispy, the meat was flavorful, and the pickled veggies were crunchy.The view is amazing. Sit by the window to get a view of the water and Kenmore Air Harbor.Don't expect much from the service. You place your order and they bring it to you but you get your own water and utensils. They clean up after you though.Good, simple, place to get Pho with a unique view.“
“This place is EXCELLENT if you want REALLY, GREAT, DELICIOUS pho and Vietnamese food! Their prices are reasonable... as they raised their prices just after the pandemic (a lot of businesses did to make up for their losses)... but, it's still worth it to eat here. They have a huge selection of items for appetizers and dishes... and the staff is friendly. When I joked with one of their cashiers - I told the cashier that they should be playing Vietnamese music rather than Top 40 - whatever disc music they have playing. That's the only drawback... but, that doesn't affect the way they cook their food. It's a great location... busy, but a great location... and you shouldn't feel disappointed at all once you dine here. Keep coming back to this place... as my wife and I have been there SEVERAL times. Pho on 44th is our #1 restaurant when we want pho.“
“This is another pho place that is amazing. We had fresh spring roll, medium (large is way way to big) pho with brisket, flank steak, back rib and stir fried beef and veggies.The quality of meat is very good. The pho had plenty of noodles and meat in itThe stir fried beef and veggies, was very delicious too. The beef wasn't dry, actually fried and not boiled, like I've seen in other places.I highly recommend giving this place a try. Very good food.“
“The general tso's chicken was very good, great flavor and crispy crunchy texture. Ratio of meat to batter. 10/10 The soup dumplings were also very good! 10/10 The pho would honestly get a 4/10 from me, the broth was pretty good, but the meat was not done with restaurant quality in my opinion, the aromatics were also not looking the freshest and the noodles were a bit soggy. Although the quantity of noodles, aromatics and meat was fair. The seared beef bun was not crispy enough in my opinion, but it wasn't terrible perhaps a 6.25/10“
“Perfect for Asian noodles cravings! There's a sign pointing at a door but the entrance is around the corner. The people there are super friendly. I love that they have a separate vegan menu, making it easy to order for us vegans. I got the tofu veggie Chow Mein 2 star. The 2 star runs a bit on the spicier side, but it was perfect for me.Vegetarian options: Separate vegan menu“
“No frills hole in the wall authentic Vietnamese food. I got bun rieu and I was so surprised it came with real crab meat. My hhusband’s pho tai was also equally good! Come here if you want affordable Vietnamese food! Will be back to try other items on their menu!!“
“We're from out of town and they gave us free tea and soup while waiting for takeout because we thought we could eat inside until 11pm (they're fixing they're google times to be more accurate). The dumplings, rice, chicken, soup, tea, service, everything was absolutely amazing!!!' Thank you guys so much!“
“This food was exquisite in every way food can be. When my plate of orange chicken was sat down, the first thing I noticed was the above average sized serving with delectable garnishments. I ate as quickly and as much as I could before I realized I should not have, as the teriyaki pork on schebabs was even more amazing. My dilemma began upon my arrival at my home. I had assumed my less than great feeling was caused by the smoke from wildfires in the area and being exposed to it for over an hour after eating, so I figured taking a lay down would ease my troubles. No. Laying down began a chain reaction of my orange chicken performing as if it were competing in a just dance battle, all within the confines of my stomach. Currently, the orange chicken is working its way through the routine, just the last and most uncomfortable portion to go. I will spare you the details of what I am sure is to come, only if you beware of the dangers of this delectable chicken.“
“Was super affordable! Haven’t ordered since they raised their prices since their portions had been going down over time. If they increased the portions with the prices I may order again but gor their new pricing I’d rather order from other places that are priced similarly since they have those bigger portions!“
“After shopping at Alderwood mall on a rainy Saturday afternoon, I looked up a few pho spots within the area and came across Pho 36. I was a little hesitant to give the place a try at first as I have a favorite pho spot further south (on my way home) but am so happy I gave this place a chance. The place had a few tables, and the workers seemed quite busy but I was greeted warmly and seated quickly. The place was noticeably clean too. I ordered the vegetable and fried tofu pho with beef broth and a side of egg rolls. To my delight, they gave me 4 eggs for $8. The broth was some of the best savory broth I've ever had and there was an assortment of vegetables (broccoli, bok choy, mushrooms, carrots, green onion) unlike other places that only give you carrots and broccoli. This place has 5 stars in my book and I'll definitely be back when I'm in the area again.“
“Great food! The staff is wonderful.The reason that I didn't give them 5 stars is because in the winter I think the place is cold. If you order take out it can be a bit slow because they are always busy.Bottom line, nice people, great food, clean restaurant.“
“It’s small and calm, great food for the price and portions. I’ve been going here since I was a kid. Great place, best to eat in person.Vegetarian options: The veggie pho is greatDietary restrictions: Good choice for ibs or calorie watch.“
“We make a point to visit at least once (or more) every couple of weeks. Even though we recently moved 30 minutes away, we still come back, because it's THAT GOOD! The only reason I didn't give 5 stars on the food is that for some reason lately, even one star curry is wayyy too spicy for me. They must have changed their chef or a different type of curry. The rest of the menu is wonderful, and make sure to order a cocktail from their signature cocktail list! We love Thai Rama and will always support this small business!“
“HK style restaurant... Fried Pork chops were good...Their baked tomato pork rice (焗豬扒飯) is delicious, it's worth the wait time. The tomato sauce is just right, not too sour or sweet. The bottom fried rice is cooked very well (粒粒分明). The top layer of cheese is baked and melted into the sauce.“