“Was craving pho and didn’t feel like spending $18+ on a bowl, so decided to check out this no-frills restaurant! I got a large pho with steak (I think it was $14.50) and my friend got the lemongrass chicken rice plate (around $13).The pho was really delicious. I have had a lot of pho before and I will admit, I’m really picky about broth. But this one did not disappoint! Hot, flavorful, and comforting. It also had lots of beef.The lemongrass chicken had amazing flavor and was really moist. The side salad was really fresh as well, which was a pleasant surprise.What lacks in ambience is made up for in exceptional food. I felt like I was eating a home cooked meal.I will definitely be coming back soon!“
“This place is fantastic! Specifically the Pad Gra Pow Kai Dow and the spicey chicken wings. I wish I had a picture to go with this review but I started eating before I realized how great the food was here. My Filipino comrad got a blood broth soup which was great ad well. Great spot if your looking for flavor and authentic spice. I love heat and a 3 star was almost too much to handle. Great service, great coffee. Great experience. I'll be back and when I do I'll drop a food pic. Gang gang.“
“This place is EXCELLENT if you want REALLY, GREAT, DELICIOUS pho and Vietnamese food! Their prices are reasonable... as they raised their prices just after the pandemic (a lot of businesses did to make up for their losses)... but, it's still worth it to eat here. They have a huge selection of items for appetizers and dishes... and the staff is friendly. When I joked with one of their cashiers - I told the cashier that they should be playing Vietnamese music rather than Top 40 - whatever disc music they have playing. That's the only drawback... but, that doesn't affect the way they cook their food. It's a great location... busy, but a great location... and you shouldn't feel disappointed at all once you dine here. Keep coming back to this place... as my wife and I have been there SEVERAL times. Pho on 44th is our #1 restaurant when we want pho.“
“This food was exquisite in every way food can be. When my plate of orange chicken was sat down, the first thing I noticed was the above average sized serving with delectable garnishments. I ate as quickly and as much as I could before I realized I should not have, as the teriyaki pork on schebabs was even more amazing. My dilemma began upon my arrival at my home. I had assumed my less than great feeling was caused by the smoke from wildfires in the area and being exposed to it for over an hour after eating, so I figured taking a lay down would ease my troubles. No. Laying down began a chain reaction of my orange chicken performing as if it were competing in a just dance battle, all within the confines of my stomach. Currently, the orange chicken is working its way through the routine, just the last and most uncomfortable portion to go. I will spare you the details of what I am sure is to come, only if you beware of the dangers of this delectable chicken.“
“After shopping at Alderwood mall on a rainy Saturday afternoon, I looked up a few pho spots within the area and came across Pho 36. I was a little hesitant to give the place a try at first as I have a favorite pho spot further south (on my way home) but am so happy I gave this place a chance. The place had a few tables, and the workers seemed quite busy but I was greeted warmly and seated quickly. The place was noticeably clean too. I ordered the vegetable and fried tofu pho with beef broth and a side of egg rolls. To my delight, they gave me 4 eggs for $8. The broth was some of the best savory broth I've ever had and there was an assortment of vegetables (broccoli, bok choy, mushrooms, carrots, green onion) unlike other places that only give you carrots and broccoli. This place has 5 stars in my book and I'll definitely be back when I'm in the area again.“
“Great food! The staff is wonderful.The reason that I didn't give them 5 stars is because in the winter I think the place is cold. If you order take out it can be a bit slow because they are always busy.Bottom line, nice people, great food, clean restaurant.“
“It’s small and calm, great food for the price and portions. I’ve been going here since I was a kid. Great place, best to eat in person.Vegetarian options: The veggie pho is greatDietary restrictions: Good choice for ibs or calorie watch.“
“This is my favorite spot in Greenwood. The phos and the beef salad are excellent. And, the portions are big. Each time we visit I leave very full. The first time we came on a Friday around 6:30 and had to wait about 45 minutes. Since then, we've arrived earlier at 5:30, and there hasn't been a wait. So, it's all about coming it at the right time. Even if you do have to wait, I think it's worth it.“
“The best affordable Thai in the area. Service is quick, friendly and the chef is amazing. I prefer to put my order in online so I can pick up quickly...Personally I wish the location was better. There's a bunch of homeless who hang out who will break windows on the shell gas station. Last time I was by I had to sit in my car with the doors locked because a guy was screaming and throwing the trash can around at cars and people.Not the food trucks fault! Wish SPD took the violence at this Shell more seriouslyVegetarian options: Can do any dish vegetarian“
“By far the best food I had in Seattle!!!The portions are plentiful and it’s really, really delicious!!The mapo tofu is filled with very soft tofu, and as soon as you take a bite, you get a really delicious Mala flavor, and it's just a very impressive taste...? The fried chicken is warm and crispy, and the delicious seasoning is evenly coated, and it's not chewy at all, and it's just really delicious! And if you eat the noodles as is and add a lot of chili oil, it tastes really refreshing without the need for hangover soup!! It's just really delicious haha“
“My wife and I ordered take out. She's a foodie and harsh critic but had nothing but glowing reviews for the dishes we ordered. We usually get pho from a few other spots on Aurora but we're going to stick to this place for the time being. Very impressed! Pairs well with Rainier “
“Nice pho spot in Shoreline WashingtonThe combination is delicious and reasonably pricedThey also give you a lot of bean sprouts to add into your soupThe spring rolls are also very crispy and well-madeService here is fastThis place has a small parking lot on the side for convenience“
“Best Thai food I've had in Seattle for the past 5 years. The flavors are well balanced. Not super sweet like typical Thai food elsewhere. The Panang curry was flavorful with a generous serving of meat. The Pad Kee Mao was 10 out of 10! It has a smokey flavor, soft noodles, and plenty of meat and veggies. Service was okay since I came during dinner rush, but the servers were nice and accommodating. I will be a frequent customer for sure!“
“HK style restaurant... Fried Pork chops were good...Their baked tomato pork rice (焗豬扒飯) is delicious, it's worth the wait time. The tomato sauce is just right, not too sour or sweet. The bottom fried rice is cooked very well (粒粒分明). The top layer of cheese is baked and melted into the sauce.“
“Hidden gem tucked away in the Thrasher’s Corner neighborhood. Exemplary authentic Thai dishes, service and ambience. Nicely done! We were pleasantly surprised to find that they serve $picky dishes and offer duck in various forms. Although we didn’t try the duck this visit, we definitely will next time. Thai street food offerings l?ked legit, too. Their spice levels are denoted on the menu and spice level four (4) hit the mark for sure. Nice and spicy! The wings were super, as was the phad Thai and soup. Can’t wait to go back and have some duck. Thai iced tea to keep cool is the move. The bar seemed like it had potential but it was too early to explore. Big cocktail menu. Highly recommend! Yum!“
“I've been in Seattle only 4 weeks but I've ate out of this place about 15 times so far nicest teriyaki chicken I've got ever and I travel the world for a living I've been around the world twice and spoke to everyone once this is by far my favorite spot for teriyaki“
“Had takeout (can’t really dine in) at this place for the first time yesterday since it’s walking distance to my bro’s place. We ordered chicken pad Thai and a couple of house fried rice with beef with free crunchy egg rolls they threw in. Food was amazing! Will definitely try again!“
“The pho is really freaking good, and the prices are the best for what you get. The atmosphere is non existent, but at these prices and quality, I'm fine with that.Great lunch spotWheelchair accessibility: I don't think a wheelchair would have an easy time navigating the tight space...“
“You owe it to yourself to try this sushi restaurant. The quality is the best I have had in Seattle, and it is the farthest thing you can get from the conveyor belt sushi restaurant. If you want a traditional, homey, sushi atmosphere this is it. Miso soup is the best I have had in the area, and the garlic edamame is also great. The entire staff was so warm and welcoming. Great sushi, great value, great restaurant.“
“Really great Thai comfort food. Portions are really generous and affordable! The interior of the restaurant is really nice and comfortable. Service was friendly, they had a couple high school kids hosting/serving. Highly recommend, I will be back!“
“My favorite place! After trying so many vegetarian pho in Seattle I was finally able to find the best one :) They have the best veggie pho broth which in my opinion is the most important thing when eating pho. I couldn't recommend this place more, I've been a regular customer for more than a year, I walk in and they already know my order, all the staff is very friendly and always super attentive, thank you pho than!!“
“We have been coming here 15 years at least, we discovered it when we lived nearby and even moving out of the neighborhood and then back over the years they continued to be our favorite Thai place. It’s consistently delicious, the dishes are authentic, it’s like home cooked Thai food but turned up a notch. Service is great.Must try: panang curry, pad kee mao noodles, larb, papaya salad“
“Hidden gem in a city with lots of great Thai options. The Tom Kha is some of the most flavorful I’ve had anywhere. The garlic chicken is perfectly crispy. All the curries were wonderful. The condiment tray was on point and service was excellent.“
“The lady at the store was very kind but the food wasn’t really my taste. Spicy phad thai was too spicy and lower level spicy was too sweet. While we were eating, staff constantly cleaning other tables with Lysol spray and that really bothered with strong scent.“
“I have been eating here since it was Than Brothers, now called Le's Pho. Not much has changed with the great, fast service or the looks of the interior restaurant.. but I am always a to-go order now anyways.The broth is always flavorful and the soup additions are always fresh (thai basil, jalapeño, lime, bean sprouts). I order the veggie, which comes with tofu and mushrooms, broccoli and carrots, onions and cilantro. The small is plenty generous in portion and the price is beyond fair.My only disappointment is the spring rolls. They atlre one of my favorite fresh foods and unfortunately, these were very basic and underwhelming. I order without the pork... but it contains noodle, shrimp and lettuce. That's it. No carrot, cucumber, nothing. Every other restaurant I've ordered from (and persobal choice when we make them at home), there is always more crunch, variety and flavor. The shrimp had a rubbery texture and the peanut sauce was very runny. I gave it another go on a different day and again was equally disappointed.Vegetarian options: I occasionally eat seafood and love that I am able to order the shrimp spring rolls with no pork. No hassle from the staff about it!“
“We had the beef rib, chicken mala, dry beef mala, fried tofu and pork/shrimp chive dumplings.All were so good! The beef ribs was very tender, chicken was crunchy,… can’t pick a favorite because all were so great!Service was quick, you order through a QR code and food came out not long at all! I love the QR code order personally, really convenient when you go in a group.“
“Nice, no frills Pho place. The Pho House Special or "dac biet" was very good. The broth was flavorful and the meat wasn't dry. Even tasted like the beef balls were homemade. Some of the best pho I've had in WA.Got a couple of sandwiches too, the grilled pork and grilled chicken. The bread was fresh and crispy, the meat was flavorful, and the pickled veggies were crunchy.The view is amazing. Sit by the window to get a view of the water and Kenmore Air Harbor.Don't expect much from the service. You place your order and they bring it to you but you get your own water and utensils. They clean up after you though.Good, simple, place to get Pho with a unique view.“
“This place is great, I ordered the crab fried rice and phad Thai. The food was beyond my expectations. I highly recommend you coming here, you will not regret it. I will be coming back. The grass wall really blew my mind, the atmosphere was great. As for service, The servers were kind and cooperative, I will rate this 5 stars, and if there was 6, I would rate it 6.“
“Honestly the most amazing ramen I’ve ever had. I will never go to another ramen place as long as Mom’s kitchen is open. This is delicious comfort food at its best. It makes any bad day a little brighter. They are so friendly and the quality is always consistently top tier. The kimchi slaps too.“
“This is another pho place that is amazing. We had fresh spring roll, medium (large is way way to big) pho with brisket, flank steak, back rib and stir fried beef and veggies.The quality of meat is very good. The pho had plenty of noodles and meat in itThe stir fried beef and veggies, was very delicious too. The beef wasn't dry, actually fried and not boiled, like I've seen in other places.I highly recommend giving this place a try. Very good food.“
“My family and I have been coming here for years and I just want to say first and foremost that this restaurant has the best Pho and Vietnamese dishes probably in all of Washington. We choose this place over any other Pho restaurant, even though there are many too choose from in the area and we have never lived closed to their location.That being said, I just want to mention in the most constructive way possible that the atmosphere of Pho Asia Noodle House has gone down drastically in the past few years, this prices have also increased so much that it’s almost $100 for 3 people to eat (3 bowls of pho, 2 small sides and 3 drinks). The employees and owners are very nice people and have never been rude or unpleasant to us in any way…but it’s the atmosphere they provide around their guests that has gone downhill. For example, they seem to be doing the loudest and most disruptive tasks during the day around everyone in the dining room who have paid money to dine in the restaurant. (Cleaning the fish tank, cleaning the air vents, using an electric vacuum or extremely noisy hand vacuum right next to the table when your eating your food, organizing utensils on the far back table EXTREMELY loud, I’m talking about slamming them down in the bin to organize them as fast as possible) also they keep the dirty bus bin close to tables while you’re eating which seems unsanitary. This isn’t a regular occurrence or even something that happens each time we visit, but over the course of 10+ years of eating at this restaurant, it may benefit the staff to take note of these things if they want customers to return to enjoy their food and space.“
“One of the best to get authentic Chinese/Cantonese breakfast in north Seattle area, especially it has moved closer to 99 Ranch Market (grocery shopping center).Must try Steamed Pork Kidney and Liver ($16 -- please finish before it is still hot/warm otherwise loosing its tenderness), Fried dough sticks, and any congee bowls.“
“We're from out of town and they gave us free tea and soup while waiting for takeout because we thought we could eat inside until 11pm (they're fixing they're google times to be more accurate). The dumplings, rice, chicken, soup, tea, service, everything was absolutely amazing!!!' Thank you guys so much!“
“No frills hole in the wall authentic Vietnamese food. I got bun rieu and I was so surprised it came with real crab meat. My hhusband’s pho tai was also equally good! Come here if you want affordable Vietnamese food! Will be back to try other items on their menu!!“
“A decent place to get your pho and banh mi fix. My wife always orders the veggie pho with beef broth, and it's loaded with toppings. I get the flank steak pho but am always disappointed with the meat. I know it's not filet mignon but I usually don't even eat it because it's bland and chewy. Banh mi sandwiches come loaded with pork so that's always appreciated.“
“Awesome place, Delicious food and fast & friendly service! Love their spring rolls, fried black pepper tofu and of course their Phò! ?Highly recommend, I’ve had Pho in almost every place in Everett and nothing compares to White Lotus!!!?“
“A Chinese restaurant with an “excellent” food safety rating. The dumplings are all super fresh and taste delicious. Owner is from northern China and her dumplings definitely are authentic. We prefer boiled > steamed > pan fried. We love the pan fried pork buns and also the large steam buns. Friendly owner and food is delicious.“
“Happy Pho in Everett truly stands out as one of the best destinations for pho aficionados, offering an absolutely amazing dining experience. Despite its history of changing ownership, the current owner has undoubtedly elevated the restaurant to new heights, reminiscent of its former glory days. This nostalgic revival fills me with joy and appreciation for the dedication and effort put forth by the current proprietor.The menu at Happy Pho is a testament to culinary excellence, with almost every dish delivering a gastronomic delight. Each bowl of pho is crafted with precision and care, resulting in flavors that dance on the palate and leave a lasting impression. It's evident that the owner has a deep passion for Vietnamese cuisine, as every dish reflects authenticity and attention to detail.Beyond the delectable food, the staff at Happy Pho exude warmth and friendliness, enhancing the overall dining experience. Their attentiveness and willingness to accommodate patrons contribute to the restaurant's welcoming atmosphere, earning them a well-deserved 10/10 rating in customer service.In conclusion, Happy Pho in Everett is more than just a restaurant; it's a culinary haven where patrons can indulge in the finest Vietnamese cuisine. I wholeheartedly recommend it to anyone in search of an unforgettable dining experience. Thank you to the owner and staff for consistently delivering excellence and keeping the spirit of Happy Pho alive and thriving.Vegetarian options: There is many vegetarian options and you can always remove the meat but the broth is usually a bone broth so if you don't want to eat animal parts get the vegetarian pho they use a vegetable based brothDietary restrictions: Not much that i know ofParking: Good amount of parkingKid-friendliness: Staff are friendly to kidsWheelchair accessibility: Not to wheelchair accessible but there is parts that help“
“We were there for lunch, we ordered large sized seafood pho, fillet mignon and salmon rolls. We liked all of them especially salmon rolls. Fillet mignon pho has very good quality, thinly sliced beef and seafood pho doesn't have many seafood as expected but was tasty. Salmon rolls win our hearts. We will definitely be going back there for pho and especially for salmon rolls.Parking: Easy free parking, we were lucky to get a spot just in front of the restaurant.“
“Decided to this new place after being tired to waiting in long list at the different restaurant. This place is awesome. Friendly staff. Foods actually better than our last dim sum place. Although the menu is not too big. But the quality of them definitely beat the other places we have eaten.“
“I had mostly dismissed this place as a chain restaurant. Which it is, but very well done! It’s in a good location, food is affordable and the service is prompt. I’m not an expert at the cuisine, but loved what we ordered. The kale salad was simple and delicious. The crab meat xiaolongbaos were the bomb.“
“Its been a while since I’ve been back (pre-covid) and the food is still as yummy as I remember!Parking: Shared retail parking lotPet friendly: NoFamily friendly: YesFOOD:1. Mushroom Fritters Hed-Tod-Nga (Sesame battered crispy oyster mushrooms with sweet plum dipping sauce) $10.50: 3 Stars – I wont be ordering this again but glad I tried it. The flavor is okay but the mushrooms seemed like they were undercook as they weren’t really golden. The best part was the sweet plum dipping sauce.2. Crying Tiger Sua-Rong-Hai (8oz grilled ribeye steak marinated Thai style served with a dry chili tamarind sauce) $18.75: 4 Stars – I’ve been craving this for weeks now and super happy I got it! The steak was grilled perfectly to my medium rare and the sauce was very flavorful. I did have TWO things I wish was better – the cut of the steak… it was so thin LOL and the sauce had no heat. I solved that problem by take the fried chili oil from my friend’s curry noodle dish.3. Lamb Massmum with Roti (Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and small cucumber salad) $21.25 + Sticky Rice $2.50: 4 Stars – The lamb was so good. Nice flavor and texture. I wish I could sub out the potatoes with more lamb! I’m pretty sure the roti was deep fried as I’ve never seen it like this before so I don’t know what they were doing in the kitchen.4. Chiang Mai Curry Noodles (Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles w/ pickled mustard, red onions, lime, and fried chili oil) $15.95: 4 Stars – great flavor and a lot of noodles! I wish the curry was a little thicker as that’s how I like mine but that is a personal preferenceDRINKS:Thai Iced Milk Tea – soooo good. I cant even remember the last time I had Thai iced tea. I always want to make it at home just so I could have it whenever I want but the bag the tea leaves come in is way too big LOLMENU/RESTAURANT:I love the design of their menu. They put a lot of thought in the menu – presentation and the items themselves. Not sure if that makes the food seem more active but two thumbs up!The restaurant is pretty small but nicely decorated with Thai art and kitchen items that make it very homey but pretty. I’ve never been here when it as super packed that I had to wait ::fingers crossed:: which shows they have a steady line of folks which reflects why they are still around post-covid.SERVICE:Everyone here is super friendly and always checking on us without pestering. We did have a funny moment when one of the server was trying to take the curry noodle from my friend before she was done. To be fair, her bowl looked done LOL“