“Really good pho! Solid ingredient portions and quality. The broth was rich with the perfect amount of viscosity, flavor, salt, and oil.Clean (no sticky tables!), great service, and bonus - they have flan, AND it was good!Vegetarian options: They have a full separate menu for vegetarians.“
“The friendly service is very much appreciated. We had the pork bahn mi and vietnamese ham and Chinese bologna bahn mi. Both were tasty. We also shared a bowl of beef brisket phò. Disclaimer: My boyfriend makes some of the best phò I've ever had. Soooo, I'm kind of phó picky. The broth in this phò was very light. Missing the layers of flavor that I expetoence in my boyfriends phò. What looked like thai basil (forgive my naivete) had a peppery aroma that threw off the taste of the broth.“
“I'm a super picky pho person, it's all in the broth. This isn't my first pick of place but it is closer. Yesterday I ordered chicken teriyaki for my son and a seafood pho for myself. My kid is a super picky meat eater and I can tell his opinion of the meat by how much he eats and he did devour it, meaning the chicken was good and lean. Their pho is pretty good, too much imitation crab imo thats really rubbery and I really hate that they don't have their own chili sauce like most pho places as that's what usually makes the pho to my liking. All in all though they are speedy with service and relatively pleasant when communicating so that's why I return when I'm not in the mood for a further drive.“
“Cute little spot for dinner and drinks. If you ask the waiter, they will be able to suggest some menu options that can be made vegan, but only a few and only 1 entree (at least when I went). I got the vegan Hokkien noodle and it was okay. Very tomato saucy rather than a dry wok tossed noodle. Actually everything advertised as wok tossed (vegan and regular hokkien noodles, broccoli) were very wet. Our table joked that they must have put the food in the wok, but forgot to turn on the fire. I also got the Thai basil clam without pork sausage and it was AMAZING. Super flavorful. I slurped every shell and maybe a bit of the bowl. They also had a vegan coconut tapioca with pandan sorbet and it was unique and very delicious, I was pleasantly surprised by that one! Drinks were interesting sounding, but had that cheap alcohol taste to me or somehow the proportions of ingredients just didn’t end up tasting that good. We ordered 6 drinks and didn’t love any of them.“
“This is not a regular restaurant. They do Philipino tasting menus and only take online reservations. They open on certain days of the week and serve only two dinner seatings on those nights. The food is interesting and tasty. However, the portion is on the petite side, so if you're hungry going in, you probably won't feel full coming out. The chef and staffs are friendly and very attentive. As the tasting menu goes, it's more about the experience, the stories, the influences, and the inspirations on the food.“
“Simple and easy service. The pho is real good, the broth is legit. The prices are good for Seattle area.Man, you can’t really make pho broth any better. They perfected the broth recipe. I’d eat here again.The parking is tight and seems a bit messy. The area is pretty ghetto but it is what it is.Parking: Free parking on site but very limited during busy hours.“
“The best Thai food in West Seattle. Everything was amazing. A true gem. Service- service is take out only. you call them to let them know you are outside and they bring it out to you. The lady working was extremely nice. Their prices are really good too.“
“I moved to ID just to be within walking distance of this amazing place. This is my favorite food in all of ID!!! There’s not a single bad dish on this entire menu. No matter what time you order or who’s working, it’s always fantastic. The meats are always cooked perfectly, the noodles exquisite and the quality of their veggies are S+ They’re very accommodating to food requests and the ladies up front are always so kind!“
“The best pho in town if you ask me! I am always bummed they don’t have longer hours. There are been so many times I had to settle for other pho restaurants because they were closed.Anytime I can grab a bite here, I do! They will not disappoint.“
“This place has gone uphill with the new owners. The gentlemen greets us every time with a smile, gets our order correct and really has pride in his restaurant. The decor is wonderful and food is consistently great. I rate pho based on a few criteria of what we typically prefer to order and this restaurant is one of the few that hits them all.-Spring , has option for grilled pork or chicken and they’re delicious!-Peanut , homemade- Chicken , I love the fish sauce wings, they’re fresh, but wish I had more of that sauce-Chili/garlic Two types, homemade and both spicy how i like it-Pho , consistently amazing with deep flavors with-Portion , perfect for a great price-, they don’t skimpPro tip: I suggested that his wife bottle and sell her spicy chili sauce, it’s delicious! The next time we came in, she did and we bought a few Togo. Be careful-it’s spicy!“