“Really good pho! Solid ingredient portions and quality. The broth was rich with the perfect amount of viscosity, flavor, salt, and oil.Clean (no sticky tables!), great service, and bonus - they have flan, AND it was good!Vegetarian options: They have a full separate menu for vegetarians.“
“The friendly service is very much appreciated. We had the pork bahn mi and vietnamese ham and Chinese bologna bahn mi. Both were tasty. We also shared a bowl of beef brisket phò. Disclaimer: My boyfriend makes some of the best phò I've ever had. Soooo, I'm kind of phó picky. The broth in this phò was very light. Missing the layers of flavor that I expetoence in my boyfriends phò. What looked like thai basil (forgive my naivete) had a peppery aroma that threw off the taste of the broth.“
“I'm a super picky pho person, it's all in the broth. This isn't my first pick of place but it is closer. Yesterday I ordered chicken teriyaki for my son and a seafood pho for myself. My kid is a super picky meat eater and I can tell his opinion of the meat by how much he eats and he did devour it, meaning the chicken was good and lean. Their pho is pretty good, too much imitation crab imo thats really rubbery and I really hate that they don't have their own chili sauce like most pho places as that's what usually makes the pho to my liking. All in all though they are speedy with service and relatively pleasant when communicating so that's why I return when I'm not in the mood for a further drive.“
“This was a fun spur of the moment stop. I was in need of a drink and happened to stop by this location. Not only are the food and drinks authentic and unique, the store itself is such a gem. They have a partnership with an art collective that had some very cute art and pins for sale. I got a tea and spent some time enjoying the atmosphere reading a book. Would come back to! Staff was also super friendly.“
“3.5 Stars Trendy cafe with eclectic decor (fake plants, cartoons, selfie booth,Taylor Swift cardboard cutout (?) ). They did an incredible job on the branding (coolest logo ever)! The Banh Mih Dip ($15) was super tasty, thought it was priced a tad on the high side for the size. Unfortunately, that specific day I was also hoping it would be a healthier option than it was but ah well lol, gotta live. The description said it would have a slathering of pate (I love pate) but it really was more mayo heavy if anything (was the pate forgotten? hmm). It was delicious dipped in the broth (the soft crispy baguette soaks it up). Sort of reminded me of a cheesesteak. Really messy to eat. The brisket was on the fatty side, which I prefer - yum! BF got the chicken vermicelli bowl ($17) which he enjoyed. They are very busy, limited seating inside. Located in pioneer square. Order a the counter and the staff bring your order out with a smile :)“
“I've been searching for a signature bahn mi spot ever since Anne's in Ballard shut down and this is by far thee BEST bahn mi place I've been too in years !!! The sandwiches are huge, pretty thick cut. Very satisfying and you will get full probably just on half :) permanent customer here and its not often I double back to places !“
“This was by far the most delicious bread I’ve had in a really long time! It was almost I got to eat that bread from that scene in Ratatouille (where she cracks the bread). I got the tofu banh mi and it was absolutely delicious! The servers were very kind (got us free rolls before food since it took a while longer than expected) and the restaurant gives you an overall “visiting my aunt for some delicious home cooked food” vibe.The only downside of this place is the location (full of homeless and shady people) but honestly the food makes it absolutely worth itVegetarian options: Fully vegan!“
“Absolutely fantastic. I'm Viet and I'm generally pretty picky with Viet places, but I just loved this place through and through. The pho was really good, but the winner for me was the coffee, which was just a perfect balance of sweet, bitter, and strong. They also have eggy soda, which is a personal favorite of mine. The owner of the restaurant was a very friendly and kind man who made sure we always had everything we needed. We came on a weekday, which is very quiet and calm. It was a nice way to end a busy day. Highly recommend.Wheelchair accessibility: Wide distance between tables—plenty of room for wheelchair users. No steps in restaurant. Areas for wheelchair entrance on curb“
“This is my new favorite Pho restaurant.The food is great and the staff is very friendly.The pho is great but my favorite dish on the menu is the vermicelli noodles with shrimp, pork and an egg roll. All of the meat is cooked perfectly and delicious. It’s a bit expensive but it’s a pretty good amount of food.“
“This place has gone uphill with the new owners. The gentlemen greets us every time with a smile, gets our order correct and really has pride in his restaurant. The decor is wonderful and food is consistently great. I rate pho based on a few criteria of what we typically prefer to order and this restaurant is one of the few that hits them all.-Spring , has option for grilled pork or chicken and they’re delicious!-Peanut , homemade- Chicken , I love the fish sauce wings, they’re fresh, but wish I had more of that sauce-Chili/garlic Two types, homemade and both spicy how i like it-Pho , consistently amazing with deep flavors with-Portion , perfect for a great price-, they don’t skimpPro tip: I suggested that his wife bottle and sell her spicy chili sauce, it’s delicious! The next time we came in, she did and we bought a few Togo. Be careful-it’s spicy!“