Panda Express
$ • Chinese, Fast Food, Pet FriendlyAbout Panda Express
Customers' Favorites
Grilled Teriyaki Chicken
Beijing Beef with Hair
Black Pepper Chicken
Honey Walnut Shrimp
Veggie Spring Roll
Chow Mein Noodles
Kung Pao Chicken
Mushroom Chicken
Fortune Cookies
Orange Chicken
Panda Express Reviews
307 ratings
Share your opinion about Panda Express
I come here often because I live close by. Once in awhile the chicken mushroom entree tastes burnt. I pay a lot for this food and I don't want it to taste nasty
Shoutout to Juan. Super good guy and actually cares about the customer. He was quick, friendly, and made sure the order was right without being rushed or fake about it. Food came out hot and the line moved. Appreciate people who just do the job well and treat you like a person. Will keep coming back.
I WORK RIght around the corner from this panda and have been eating here for years have had its ups and downs but this time was horrible charged extra for shrimp but get 6 Lil pieces and a clump of walnuts and orange chicken that was harder then a rock. Think ima make take a break sad faces 😕 😞 😪
Hours
| Monday | 9AM - 12AM |
| Tuesday | 9AM - 12AM |
| Wednesday | 9AM - 12AM |
| Thursday | 9AM - 12:30AM |
| Friday | 9AM - 12:30AM |
| Saturday | 9AM - 12:30AM |
| Sunday | 9AM - 12AM |
Panda Express is a restaurant that serves fresh food, including popular dishes like Orange Chicken and Chow Mein. While customers need to pick up their orders themselves when ordering through the app, the staff is generally friendly and efficient, providing excellent customer service. The management is quick to resolve any issues that arise. The dining area is clean and well-maintained, and there is plenty of parking space available. The restaurant is also kid-friendly, offering toys and special meal options for children. Furthermore, it features wheelchair-accessible tables and a flat surface for convenience.
However, recent reviews indicate that the experience can be inconsistent. Some customers have noted that service can feel rushed, and not all employees provide the same quality, with some serving noticeably small portions. One employee has made mistakes with orders and appears frustrated when asked for simple items. On a positive note, other staff members remain attentive and friendly, especially during busy times. The managers have been highlighted as exceptional, being kind and quick to address rare issues. Additionally, while the Chow Mein has received praise for its generous portions, some entrees like the Sweetfire Chicken have disappointed, with reports of it tasting off. Overall, there is a hope for improvement in portion consistency and cooking standards to match the high expectations this location once had.