9 Best Chicken Wings in Federal Way

“Had garlic and asian zhing wings both delicious, crunchy and not too spicy. Perfect! Will be back again to try other items, but have already found my go to wings!!!“

“This was the second time I've been to a Little Ceasars. I ordered a medium and had no idea how big they are. Now I know. Pizza was good. The lady running shop was so friendly and in a good mood. That makes all the difference to me.“

“Upon entering, you're met with K-Pop music, along with other Korean aesthetics. The chicken is absolutely phenomenal. Crispy outside, moist meat, and flavorful sauces. Prices are industry standard, so no suprises there. Late hours, plus a bar inside the restaurant make it an excellent stop at the end of the work day, or just for a bite with friends. A recommended visit.“

“We had a few fabulous meals, delicious and spectacular! Pork vindaloo marinated in tamarind vinegar, fish and farm-chicken xacuti, crunchy colourful vegetables stewed in coconut milk, and more. Even a mundane ingredient like yellow pumpkin, cooked simply in earthen vessels, tasted complex and exotic. If you ever offer cooking classes, i'd love to learn the basics!“

“I've had Underground Kitchen before, via delivery, so I knew I already enjoyed the food, but this was my first time entering the restaurant. One concern I have is regarding the accessibility of the location. As the name suggests, the restaurant is located underground requiring travel via stairs. I'm sure the restaurant is ADA compliant, but I do not know where the wheelchair accessible route is. Asides that, the vibe of the restaurant itself is nice and has this Korean bar feel. The music is on the louder side, but I enjoyed the Kpop that was being played. The restaurant is generally clean and there are complimentary candies near the register. The service was great and I had no problems with the staff. I went here with a friend and we got the Half Fried and Half Yangnyeom Chicken, and the Kimchi Cream Udon with Beef. In order for a classic Korean chicken shop to be considered good, they must nail both the original fried chicken and the yangnyeom chicken, to which UnderGround kitchen did. I prefer their chicken over Pelicana because of how well seasoned the meat was. The original fried was perfectly juicy on the inside and crispy on the outside. The yangnyeom could have been spicier, but it is a good spice level for the average American tastebud. Nonetheless, despite yangnyeom chicken being a saucy chicken, the coating was still crispy. As for the kimchi cream udon with beef, it was divine. The last time I tried their food I had the one with pork belly, and I remembered enjoying it then too, but wasn't sure if the pork belly was doing the heavy lifting as my favorite type of meat. I was quickly proven wrong with the beef udon because this was just as good as the pork belly kimchi cream udon. The noodles had a great bite to them without being undercooked. The beef was soft enough to chew through with healthy teeth. However, the kimchi cream sauce is what carried the whole dish, as both ingredients balance each other out. The sourness of kimchi reduces the richness of the sauce to a perfect level that is creamy enough, but not overly fatty, while the dairy content neutralizes the spice. I highly recommend UnderGround Kitchen.“

“My wife pretty much dislikes teriyaki chicken. However, in a moment of weakness, she said yes to it this time. Since we moved recently, I looked around for a well rated Teriyaki restaurant near us, and Teriyaki house came up. Well, she loved it (and so did I!) but did not care for the sauce. So next time I went in, I asked for the chicken without the sauce, just on the side. Since then, this has been the only place we go for take out. The quality of the food is the best out of all the other Teriyaki places we tried and the couple who own the place are wonderful. I would love to spend a few days in the kitchen watching how this wonderful chef makes these dishes. I've tried several of the other offerings and they are just as excellent as the teriyaki. I look forward to trying more of their fabulous offerings. Highly recommended.“

“Not having had Pizza Hut in awhile, we thought we would stop tonight and get take-out. So glad we did! The pizza was fresh and delicious! Better than I recall it being. Michelle was very friendly, knowledgeable and helpful. She answered all of our questions, provided excellent service and is an asset to Pizza Hut!“

“Was at a hotel, and placed an order and well I messed it up and placed the delivery for the next evening. I called and they were so accommodating and fixed my error and the driver was prompt courteous and our pizza was hot and fresh! I appreciate the gal on the phone, who took the time to help me :)“