“This is the only restaurant within miles. You’re essentially on an island. Given that, they could serve over priced bad food and still turn a profit. Instead, the craftsmanship is high. The food is rock solid. Highly recommend. Expensive but like you’re in the middle of no where, get over it.“
“This is the only restaurant within miles. You’re essentially on an island. Given that, they could serve over priced bad food and still turn a profit. Instead, the craftsmanship is high. The food is rock solid. Highly recommend. Expensive but like you’re in the middle of no where, get over it.“