“As soon as you walk in to the rustic cozy atmosphere and the great views of the the Marina, you are already impressed with this restaurant. My husband choose the blackened cod tacos and I had the salmon burger and Caesar salad. He thoroughly enjoyed his tacos, but my Salmon Burger was astounding! I prefer my Caesar with a creamy dressing but the fried capers were a seriously good touch. If you are in Sydney this is a must go or your really missing out!!“
“We drive from Victoria just for the halibut and chips. It is definitely worth the drive. Owners and staff are all very friendly and the service is top notch. The desert, Malva, is mouthwatering delicious, an absolute delight to dive into.“
“Fish and chips were really nice as was the soup. The service was very good also. The only gripe I have is that it was very expensive for what it was. $28 for a one piece halibuti and chips?! Three of us went there for lunch, two had soup and we each had a drink with our fish and chips. Our bill, including 18% tip was $160! I think the pricing must be geared towards tourists not locals. Way more expensive than other places nearby.“
“A great fish and chip place in Sidney! Lots of options. I do like the take out and the way they use newspaper to roll up the food like a traditional English 'chippy'. A very satisfying meal! The atmosphere? Well, it's a chippy! WYSIWYG.“
“I always take my friend out for dinner on the birthday and many other restaurants offer a small dessert with a candle on it or a sparkler. I asked and was told they could give me a candle if I bought the dessert. I think I would take others there for their birthday but won't. It would benefit your business if you acknowledged special dates for your customers.“