6 Best Seafood Restaurants in Sequim

“Great breakfast! Scrambled egg with bacon on Croissant and Spinach, cheese Quiche! Who knew? We didn't until we tried it! Wonderful conversation with Volunteer Steve who waited on us.“

“One of the best seafood restaurants I have ever been to - I had the halibut and dungeness crab, and it was one of the best things I have ever eaten. Very friendly service, too!“

“We don't get to Sequim to eat out much but when we want to treat or celebrat a special occasion, this is One of our favorites! Libby our server, made it extra special her whit, charm amd humor was a pure pleasure! The food was superb as always coming from this foodie! Local, organic, no hormones are my focus and they have the same mindset so I can order with confidence. Only thing that couod be better is if we lived just a smidge closer! Thankful we're close enough.“

“The crab patty melt and crab brioche - Excellent! the place to go if you want an array of oysters. Service, great - even as I stumble through the QR menu.“

“Great food, ordered the meatloaf with a salad and chicken, avocado with vegetable beef soup. Both plates had potatoes and corn. Strawberry lemonade was perfect and sweet. Garlic bread was delicious. Affordable pricing. Spacious tables with clean cozy Friendly atmosphere. Excellent friendly service from our waiter and waitress. Family friendly (highchairs &boosters) and wheelchair/handicap accessible. Spacious parking. I look forward to visiting again (hopefully soon) and trying other menu items.“

“Had the balsamic filet mignon and their summer white peach Long Island. Both were really good.

The filet mignon was cooked just right, thick cut of meat at 8 oz, and very tender to chew. I realized I wasn’t a fan of cheese on steak but the flavor profiles were still delicious. I could not stop eating the golden Yukon mashed potatoes though tho!!

Not much open late in Sequim so I decided to go back the next night and try the scallops and risotto dish. The scallops were SOOOOO GOOD! Cooked to perfection. Not chewy at all. The risotto was a little hard in spots but the creamy texture and bacon and broccoli was such a good flavor pairing. It has this pomegranate type reduction that was just superb on the scallops. That night I tried the summer Jim and Juice with the pineapple and ginger. Very delicious if you like a little spice of the ginger. All the drinks were easy to digest but they’re not too strong.

Loved sitting in the bar area for the sunset. Not sure if the dining area had the same or better view.

Waitress was Brittney and she was so accommodating and incredibly nice.

I would definitely go back next time I’m in town. Plus the golf course looked beautiful if you’re into that.“