“Dined there for the first time a couple of Sundays ago with a friend. We had craft cocktails and shared several menu items for maximum taste testing! Our favorites: The crab/scallop cake appetizer was nice and meaty and cooked to perfection! The seafood linguini not only had a nice variety of seafood, but the sauce was very tasty - not a bland Alfredo sauce like some seafood pastas. And the piece de resistance was the Blood Orange Lime Curd Tart with a raspberry sauce! Everything was excellent, including the service!“
“I had been looking for the perfect spot to take an old sailing friend whom I hadn't seen in over 10 years, where we could dine, linger and catch up with each other - ideally with a view of the water. Ivar's Mukilteo Landing hit the mark. I called two days in advance to make a reservation and after speaking with John, who could not have been nicer and more helpful, I already had a good feeling.When we arrived, the young ladies at the hostess desk were warm and welcoming. We had a short wait for a window table - which was well worth it, of course, as the view was magnificent even on a cloudy, rainy day. It was not crowded, so my 85-year old friend had no problem hearing me over the background noise. Our waitress, Megan, provided wonderful service - attentive, accommodating, professional and warm. We all had some good laughs over a "challenging" cork in our bottle of wine. We didn't eat that much but what we ordered was delicious, fresh and well prepared. The creme brulee was a stand-out dessert.In short, Ivar's Mukilteo landing delivered exactly what I had been seeking: a restaurant with a relaxed atmosphere, great view, good food, and friendly staff and service. If I find myself back in the Seattle area, I certainly hope to return.“
“Always excellent. Hands down, the best prime rib in the country. I’ve tried prime rib in New York City, Los Angeles, Beverly Hills, West Palm Beach, Kansas City, Detroit. All over and the best is at The Keg. I know what you’re thinking. This can’t be true but I’ve paid for so many $300 dinners for prime ribs and this really the place for prime rib. That thane other stuff as well. We also got the King Salmon last night as well. Very juicy and baked fresh. Mashed potatoes are awesome. Onion rings are great. Broccolini is ok but not the best. The bar area is very nice but I don’t go to bars so i don’t know how service is over there. On the restaurant side, service was so good our waiter earned his $30 tip.Do check this place out. You don’t have to dress up for this place but some do. It is all up to what you want to do. Means ok. Enjoy!Parking: Parking lot full a lot of the time. You can go and park in the Costco parking lot at the end of the lot by The Keg. There is a trail to walk down into the parking lot. Costco doesn’t seem to mind. This happens every night.“
“I really look forward to eating here. The fish is delicious and the service is very friendly. Be aware that seating is outside, so it's best to bring something warm to wear since the heaters can't always counteract the PNW weather. Nice selection of drinks, as well.“
“Excellent service, amazing food, chill & family friendly atmosphere. Dining in or taking out, Casa Guerrero’s is where it’s at!!Parking: tight spaces but usually plenty spots to choose from.Kid-friendliness: kids are welcome and wanted at Casa Guerrero’s. High chairs are available. No changing area in the bathroom.Wheelchair accessibility: tables move, allowing room for wheelchairs, walkers and strollers“
“Came here on a weeknight for a dinner date with a friend and was served by Devon, who was so friendly and helpful! The food was amazing and we made it in with 15 minutes left on happy hour, so we both ordered the chicken wings for $6 and low country boil, which were amazing value for the amount of food given.“
“Unimprovable. Well established, family oriented Mexican restaurant. Excellent food and service. We make a point of stopping here regularly between Vancouver and Seattle. Very much better than any of the other Mexican restaurants we've tried.“
“Our birthday gift was a wonderful dinner of Shrimp Louie, clam chowder, crab cakes, halibut risotto, green beans baby potatoes with halibut almond butter sauce, pesto & fresh sourdough bread. This meal was one of the very best we have ever eatenThank you to our daughter & the chefs.“
“I was in town on business and came here twice. The first night I had chowder and the Idaho trout. That trout fillet was bigger than I’ve ever seen before. Absolutely delicious. Second night I came back and had the chowder and oysters andmussels. Usually the chowder at Anthony’s is outstanding, but I have to say both nights I had it here, The clams were a little bit chewy.“
“We hosted a welcome reception for out of town family and friends in the outdoor tent, about 50ppl on a Friday night, and the Thirsty Crab was great!! Live music, excellent beer, and amazing staff! The build-a-brat food truck was delicious - definitely order early, the line can get long. Venue worked really well for our group, but good to note that there is a inclined gravel walkway to get to the bar.“
“Fantastic poke bowls! My husband and I both got the hamachi bowls (picture is missing a piece because I ate it too quickly!). The bowl was perfectly portioned for an adult. Every ingredient in the bowl was delicious and well thought out and everything (including the wasabi) was super fresh and vibrant!Price point was a bit expensive, but makes sense with the quality of ingredients and flavor (about $25-30 range per poke bowl).We live in Oak Harbor and were looking for a good sushi/poke spot to go to on our way home from work, and I think we found it! We will definitely be going back.Dietary restrictions: They were able to accommodate a shellfish allergy with no issues!“
“Great oyster selection, incredible chowder and fantastic cocktails (I hope they'll add the Bollivar to their regular drinks list). We had the salmon and burger and both were excellent. And the staff are always friendly and attentive. One of the best spots in Edmonds!“
“We enjoyed lunch yesterday. Best Chinese food we have found in snohomish county. Can definitely tell it is homemade. Everything was delicious and I can't stress that enough. The staff were sweet. On top of everything. We will be going back it is worth the drive. We went for lunch and was able to get the dinner family style as some general tso lunch. Also for family dinner you each get to choose your entree so will Definitely be back.“
“Celebrating my birthday at 16Eleven was a delightful new experience for me. The cuisine and service were exceptional and genuinely stood out. We prefer to dine on shared plates to sample a wider array of flavors, and the Steak Tartare Crostini was our starting choice. Crafted from top-notch ingredients, it was truly palatable. After that, we indulged in two servings of the Seared Ahi Tuna, which presented a refreshing twist from the usual and did not fail to satisfy with its generous portion.Our culinary adventure continued with a unique request: we asked the chef to surprise us with an appetizer featuring Foie Gras from their menu. The result was nothing short of remarkable, combining fresh mushrooms, black trumpet varieties, a sublime Foie Gras oil and crostini, if memory serves me correctly. Our final plate was the Cauliflower Tempura, which boasted a sharp spiciness that I enjoyed, though it proved a bit too bold for my spouse.The evening was topped off with an unexpected act of kindness from 16Eleven, as they presented us with a complimentary Sticky Toffee pudding that was absolutely divine. Overall, my birthday dinner at this remarkable establishment in the heart of downtown Everett was nothing short of splendid. I see a promising return visit in the future.“
“Ivar's: Where Seafood Dreams Come TrueIn the bustling streets of Seattle, amidst the rain and the gloom, there's a beacon of hope for hungry souls: Ivar's. If you're craving fish 'n chips that could make a mermaid weep tears of joy, this is your spot. And let's not forget about their chowder – it's so good, even the seagulls are willing to trade their stolen fries for a spoonful. So next time you're in the Emerald City, skip the fancy restaurants and head straight to Ivar's. It's where your taste buds go to take a dip in the flavor ocean.“
“So freaking good! I'm chicana and grew up on my Mexican abuela, tios, and tias' homemade Mexican food. While nothing will ever beat that this place is legit, which is so hard to find in the greater Seattle area. This is our new Mexican spot frfr.“
“Really nice place. Had the Alfredo Linguine, was very good. Prices on par with quality. Will definitely be back now that they have the absolute best bartender ever in Ali. She's always incredible. Very personable, friendly and full of drinkology knowledge.“
“We ate here on Taco Tuesday, where street-size tacos are $2.00 each, and they are yummy! We also had the Enchiladas Verdes (my fave)! The food here is very well done - the typical Mexican (American) dishes but a bit differently cooked and sauced! Very delicious, all of it!“
“Came here with a party of 6, our server Al3xis was so nice and quick. We got the boil for 2 which was a 4 out of 5 only reason it was not a 5 out of 5 was because the potatos were halved which were kind of hard to eat at that size. I also got the bbq wings, 5 out of 5 and the catfish po boy which was 5 out of 5. Service was 6 out of 5. We will br back!“
“I hadn't been to Arnie's since I moved out of Shoreline years ago!. There are lots of great places to eat in Seattle and with the traffic these days, you know ... But my daughter wanted a new, very nice restaurant experience for her 17th birthday. So I thought of Arnie's and everything was perfect-food, service, atmosphere and the 3 course dinner has just the right amount of choices for her. So glad we went! So glad to see Arnies is still so excellent!We will brave Seattle traffic again to celebrate at Arnies“
“My husband loves Cajun food, especially Crawfish. I found this place and we went for his birthday. Family met us there and everyone said it was the best seafood boil they had ever had! The House sauce at a level 2 was just right, the crab, crawfish and mussles in our bowl were delicious. My daughter's level 3 house sauce was a bit hotter and just as flavorful and the clam I traded was yum.When we go back, I will bring our own cotton napkins, because ripping the paper towels off the roll was a bit slippery...it is finger eating! So, put your bib on, rip up plenty of towels beforehand and dig in. Also, have someone in your party that is fine taking shrimp and crawfish out of the shell, they are looking at you ?I am telling everyone about this place. Try it, you won't be sorry.Vegetarian options: Pescetarian Son in law loved it.“
“"Wow, talk about a lifesaver! I ordered food at the last minute for a small gathering and was blown away by the quality! The flavors were incredible, and the portions were generous. My guests were impressed, and so was I. 5 stars for sure! ??"“
“Intimate venue with the kitchen exposed to the dining room. A bit smoky and really warm for a dining room. Food is wonderful, home made pasta! My gf loves this place. They did shake my Manhatten tho. Bartender game could use some attention.“
“Talk about a dining experience that's off the charts! Not only does this place serve up culinary masterpieces that make your taste buds do a happy dance but it also boasts waterfront views that'll make you feel like you're dining on the lap of luxury. The customer service here? Flawless. It's like they have a sixth sense for anticipating your every whim and craving. And let's not forget about that waterfront dock ambiance – it's the kind of setting that screams photoshoot-worthy from every angle especially that giant Adirondack! Trust me, you'll be planning your next visit before you've even finished your meal. Five stars for food, five stars for service, and five stars for making waterfront dining an unforgettable experience!“
“It been a while since we went to Patrona for dinner. Usually it’s a date night thing so The wife and I go. We’ve been to a good number of the Mexican restaurants around and we like Patrona the most. I really like their Carnitas De Puerco, you can taste the citrus of a traditional preparation, yet they are savory and juicy. I think they are the best carnitas in the area and worth the drive. Their chili verde is just delicious, tangy and juicy pork slow cooked. The tortillas are fresh made by hand and delicious.I’ve seen it busy in there, but we’re usually early for dinner (5-5:30). We have been there when the quickest seat was at the bar. But that’s not always a bad option.“
“Don't be fooled by the gas station and the 9 uhauls parked out front. The food is top notch, and the restaurant area is as clean and well maintained as you could ask for. Everything is delicious, I enjoy the Tacos el pastor.Parking: It's in a gas station, but there's only 2-3 available spaces at any time because the gas station is also a uhaul depot. The trucks and vans are always parked in the customer parking area.“
“I am a seafood lover, cocoa has the best food in world. El pescado frito (Tilapia) es mi favorito. Imelda always welcome us into the restaurant like if it was her house always smiling ? and happy. We feel like family here! Thank you Imelda.“
“This place is inside of a casino. My colleague and I worked late and all the other local restaurants closed at 8 o’clock. Fortunately, this place is open until nine so we were able to get dinner. The wine choices were outstanding, but the Salmon I ordered was overcooked. The bartender heard me comment on it to my colleague and offered to make it right, but it was so late. I just went ahead and ate it. The bread that came with dinner was absolutely delicious as were the corn cakes. It was national pie day so we had their pie special (Huckleberry). If I am ever in town again, I’d be willing to come back and try more of their food. Based on the quality of everything else, it seems like they just had an off night with fish temperature.Parking: Since this is a casino, there is plenty of parking, there just might be a super long walk by the time you get in the building and get to the restaurant.“
“Y’all missing out on some delicious Filipino food! This is some authentic, comfort food! Great food, affordable prices and amazing service. Their new location is conveniently located next to the freeway. Highly recommend if you’re ever in the area!“
“FYI it's take-out/delivery (within 5 miles) only now. Just finished their chicken curry (with broccoli, carrots, onion and zucchini) and it was among the best I've had. Came with steamed rice. Very reasonably priced and super personable staff. I'll definitely go back.Parking: Parking is on every side of the building except the front--tons of parking“
“We came here last year because we were walking around looking for some fun. It wasnt crowded yet but had good vibes. I still remember what a great time we had. I wish I could go there all the time! I live out of state, and I haven't found anything in years with this kind of soul. Dj was cool, owner was cool, manager, bartender.. all sincere and friendly. It had a stripper pole, which always adds to a drunk night. They were having a soul food buffet the following week and I was bummed I wouldn't make it. Next time I'm in Everett, I'm definitely gonna support this small business. They are genuine and seem to care about patrons having a good time and not just swiping a credit card. Go there, tip good, and open your soul to our neighborhood culture that deserves support!“
“I'm a chef, and I've been to all the Korean-style Chinese restaurants in Seattle. The Jjajangmyeon and Jjamppong at this restaurant are the best. There's no need to go all the way to Korea. Trust me, everyone, and come here and taste traditional Korean Chinese food. It's truly high-end luxury!! Unfortunately, I couldn't give 5 stars for the atmosphere because it was in a food court.“
“so hear me out... the closest dough zone is in woodinville and the closest din tai fung is in university village.fisherman jacks is a nice fit for snohomish county... I'm pretty sure this is the same group behind the muse whiskey + coffee bar (which is also very nice). so if you're in everett and want something a little more upscale for a special event or whatnot, I can't imagine you'd be disappointed.pricing seems pretty fair compared to similar offerings!! and it was tasty! once the summer rolls around this place is gonna be packed“
“It's my first time. Eating at that place. How fascinated by the very tasty food. And not to mention the micheladas. 10/10. And let it not be said. Regarding the service, the girl who attended us was very friendly. Thank you. Lia for serving us. And of course I'm going to “
“Butter and Spice (formerly Mahal) has been our favorite since we discovered it in 2017. We are vegetarian and we typically order a paneer kurchan and either dal tadka or malai kofta with tandoori roti (or garlic naan sometimes) and occasionally some other vegetable if we have guests over. They do a great job with our requests to keep it mild and/or spicy at times depending on ordering it for ourselves and/or for kids. We order at least once a month from this restaurant and have not been disappointed. We adore the fact that when dining in, they also give onions and such on the side which as an Indian I love and reminds me of service we get in India. We highly recommend this place!!Vegetarian options: There are plenty to choose from. I also recommend calling them to check if they can make something vegetarian that’s not on the menu.Kid-friendliness: They make adjustments for our two young ones and both our kids love their food.“
“Fast loading but hard to get out with all the locals driving in there cause road that goes in the back to the doors so narrow that you can only drive one way so if someone blocks the street you will have to wait . Other then that a great place“