“Wow! I wish we could get loaded here every single time we come to the west coast! Quickest in and out. Everyone was great! Wish I’d gotten everyone’s names we dealt with but only got our one loader Justin whom we greatly appreciate! Thanks Trident Seafood! Y’all rock!“
“We had cocktails and dinner at Adrift on a Friday night in April. It was fairly busy but we were seated within 5 minutes. We ordered a Manhattan cocktail which was so so in quality, actually not enough vermouth so it was more like whiskey and water.Food was far better than the drink was. My spouse had baked cod which was flavorful and cooked just right. I had the blackened salmon tacos which had plenty of salmon and were seasoned just right.Food is pretty much unaccompanied, no bread or salad with entrees. However serving size was good so we had plenty to eat. I’d give 5 stars for food and 3 for the bar but the restaurant part should be weighed more since there’s a great pub just down the street anyway.Service was ok but we had to wait a while to get the drink order in. Once we got thing a going it improved. The restaurant does have a noise problem though. Hard ceilings with a crowd make it hard to hear even at your table. Decorating was in theme and nice, just a bit echoing.“
“Plenty of awesome beers in the PNW. Wanted a local IPA and Bastion came through. Great selection, easy laid back indoor/outdoor seating, and a smiling beer tender did the trick. After a couple of samples, we latched onto a 20 oz glass of goodness. Service: 5 out of 5 Seating: 5 out of 5 Beer: 5 out of 5 Overall value and experience: 5 out of 5 Didn’t eat this time but had some really interesting things on the menu. Cheers!!“
“Excellent food. The presentation is top notch, the food was delicious and the service was excellent. I forgot to tip the service because I was in a hurry and I feel really bad because they deserved a great tip. Can't wait to visit the town again because I know right where I'll be going for a bite to eat.“