“Love this place when they are open. Great food. Great service. Great location. It was a bit of a wait while they were closed for the holidays but the old adage “ good things come to those who wait “ has never rung truer.i waited and was not disappointed. Had a wonderful experience dining here. Would highly recommend this establishment to anyone who needs a good steak and great desserts.“
“For an appetizer, we got the grilled oysters (let me tell you SOMETHING, these were perfection, cheese on top, lemon squeezed over, a delightful taste from something else, all gorgeously platted on lettuce), then dinner my partner got the Beast Burger (it had a wonderful mix of flavors in the burger, from gamey to something with a kick), and I got the smoked salmon fettuccine (holy cow, the salty smoked salmon paired with the cheesy fettuccine? Delightful. There were quite a few chunks of the salmon too in it). Dessert we treated ourselves to their chocolate torte (if you love chocolate, this is for you. I'm not a big fan of stuff with too much chocolate flavor, but my partner is and he loved every bite) and the creme brulee (I wasn't expecting the flavor to be lemon, but it paired nicely with the raspberries on top. The flavor was a mild lemon, it could have used a bit more of a bite but was still pretty wicked). Overall, the food was TOP NOTCH. Will definitely be headed back here.The noise level in the restaurant was a tad too loud, but mostly because there were quite a few people in the bar area where we were sitting. The room could probably use some cushy items for sound proofing, like pillows or tapestries, I could barely make out what my partner was saying across the table from me.BUT our server Johnny was incredible. I overheard that there were only two servers for the whole restaurant (this was a Tuesday night), but despite tending many tables (and it was fairly busy), he was very attentive and on top of our requests, some even that we forgot about and were pleasantly surprised over him remembering. Biggest shout-out to Johnny for making our night really wonderful.Parking: Behind the restaurant, there is an open lot“
“Hands down the best clam chowder I have ever had in my life. Most clam chowders are either very watery with minuscule hints of clam. Or they’re a custard like consistency with potatoes so big they’re practically home fries.Hook & Line nails that perfect in between consistency with enough potatoes to give it texture and a hearty helping of clams. The chowder is perfectly seasoned, with a perfect texture and should be sold by the ton.Also, the tartar sauce is unique and perfect. It has dill which I didn’t expect but I was very pleasantly surprised. It was so good we kept asking for more to dip our fish n chips in. We couldn’t get enough!“
“Best restaurant water view in Port Angeles, especially on a clear day you can really enjoy the water, Canada, Coho ferry and Mt Baker. Service was fantastic here and they were busy. Tried two of the seasonal cocktails and they were good, festive and priced well. Clam chowder had good flavor but too thick. True cod fish and chips had good fish and large pieces, the breading was panko and they were too bready for my taste. Tarter sauce good, coleslaw not good, salad decent. Turkey cranberry grilled club sandwich was good. I would go back for cocktail specials and an appetizer and enjoy the view. I recommend this place if you are waiting for the Coho.“
“Our table loved Bella's Mushroom Ravioli, the Smoked Salmon Fettucini, and the Bruschetta. We enjoyed the geoduck chowder. Unfortunately none of us liked the Zucchini Noodle Pesto.Staff is warm and welcoming, and the restaurant is very cozy. We went at 5pm on a Tuesday and there were a few customers, but as we left at 6:30pm it was very busy.“
“Dupuis is top notch for dinner! The food is always very fresh. The menu is fairly simple, but always has something yummy and for everybody. Every time I’ve been there the servers have been so kind and attentive. For a special occasion or just a regular dinner you can’t go wrong here. It’s obvious that the food is from scratch nothing processed here. The desserts are always amazing as well, and I am not someone who gets drinks but I’ve heard they make excellent drinks as well. The chimichurri steak is excellent, potato Dupuis and the made from scratch salad dressings are so delicious as well. I could go on and on glad to have this place around I highly recommend Dupuis.“