“So freaking good!It's obvious the owners really care about this place. Between the incredible food and inviting atmosphere, it's quickly become a new staple in our community. It's the first place I take anyone visiting from out of town.“
“We walked by just as they were opening, there was a small line. We decided to try it and glad we did. You have to be patient here, it is a one order at a time system. The pulled pork sandwich (14) was piled high and tasty, nice standard sauce and a spicy option. I picked up some smoked turkey meat (14.00 1/2 lb) it was good also. There was a steady line of customers coming in and in line for the hour we were there. I am sure they sell out, which is common where I am from with BBQ. Why stay open if you sell out? Just like a good donut place, go early before they sell out. I order ribs usually, but 26 for a half rack with a side, is steep to me. What I consider as the best ribs, are in NC and are under 20 for the half rack. The prices are on the high side to me, but will go back for the pulled pork sandwich. It was good! I did not see the ribs, but one person came in and bought 2 full racks to go. They must have a following. I don't care about brisket and did not even notice it was not on the menu. I am not from TX or a TX BBQ follower, that has brisket as a staple, so this place fits in my world. lol Place is clean and very small, a little smokey but that makes a BBQ place to me. Its a one person show it seems. Over all it is a good place for BBQ and better than most on the Peninsula.“
“Cozy little spot to grab a delicious burger! Right from the jump I KNEW I had to have a burger. Bartender was polite and asked what I wanted, I replied “a burger, surprise me!”I was not disappointed. Presentation was not disappointing. Nice sized patty stacked with some onion rings, accompanied by fresh jalapeños all put together on a brioche bun. The flavor profile was out of this world. Hints of garlic, mild white cheese, sweet and crisp of the fried onions, topped with the flavor of the jalapeño. I was expecting some heat, but there wasn’t really any, which I was surprised by.Service was quick and top notch. Whenever I’m in the area again, I’ll make sure to pop in and have another “surprise” burger. I wasn’t disappointed the first time, let’s see if we can keep that streak going!“
“Hands down the best clam chowder I have ever had in my life. Most clam chowders are either very watery with minuscule hints of clam. Or they’re a custard like consistency with potatoes so big they’re practically home fries.Hook & Line nails that perfect in between consistency with enough potatoes to give it texture and a hearty helping of clams. The chowder is perfectly seasoned, with a perfect texture and should be sold by the ton.Also, the tartar sauce is unique and perfect. It has dill which I didn’t expect but I was very pleasantly surprised. It was so good we kept asking for more to dip our fish n chips in. We couldn’t get enough!“
“Old school design, welcome and clean. Friendly service, many seating choices. Good coffee and they are on top of refills and water. Good portions vs price. Good options for all diets and very receptive to substitutions. Plenty of easy parking “
“I LOVE burgers and these guys make fantastic burgers. That being said, I cannot understate how phenomenal the chicken burgers are. It's the first burger joint I've been to where I have a tough time picking between the two because both are just perfect.Only complaint is the bun falls apart kind of fast., but that's because they're just so juicy and delicious.“
“I just went through the drive thru in Port Angeles. I don’t know what happened, but I was slammed in the face with the best burger and fries I’ve had in forever! You drive up to this itty bitty, DT only restaurant and BAM!!! Try the huckleberry shake! Heck, try any burger, these guys nailed it!“
“This is the only fast food restaurant I'll eat in the area after wasting so much $ everywhere else. There are workers there who have been there forever that always keep standard which is great because you don't get that anymore with long term employees because they obviously just don't care anymore it's just a job. I recommend the app for the points collected to help ease the higher prices but very worth it“
“This place is SO good! Don't sleep on it! I'mvegetarian and my partner eats meat... he liked the southwest sandwich so much he decided to get another one to-go for later. I got the chickpea falafel and that was delicious too. I'd def come back next time I'm in Port Angeles. One of the best vegan places I've been to.“