“Food and drinks are always top notch, especially the duck poutine fries, brisket dip, or triple pig pizza. Service is always friendly, but can be spotty when it's busy. My only words of caution are: Visit when the weather is nice. Their seating is basically an enclosed patio and can get a little chilly... but they do provide blankets and heaters to try and keep you comfortable.“
“This was awesome! The food was GREAT! The waitress let us get EXACTLY what we wanted. The only reason it's not all 5 stars is because it was loud during March Madness. So if you're not up for that, fo elsewhere. But for us, it was fine. Make sure to ask for Ashley! She's the best!“
“Love this local farm to table place. $$$ for 2, no drinks; but everything was delicious. Had the onion and crostini appetizer, ribeye with mashed potatoes and brussel sprouts were all cooked to perfection. The fish is chips always excellent, served with their sweet apple sauce for dipping fries. You won't find ketchup here.We did not have dessert this time but the apple cobbler is excellent.“
“What an amazing diner/cafe. Super unassuming place but if you ask any local, it's a gem. It's our local for a good reason. The team is wonderful - friendly, always gets the order right, happy to accommodate picky kids and allergies. The food is phenomenal. Hubby gets champions breakfast, kids love the swedish combo and I have never found a bad special there. We love it all.Great atmosphere, great time and great food.“
“Wildfin has become our new favorite northwest restaurant again. We went for lunch today, and they had a new special, grilled halibut covered with a lemon butter sauce, and it came with squash.I think it was the best fish that I have ever had. It was grilled to perfection and then baked. I hope they have it available next week because I will go back just to get it.“
“HUGE PORTIONS at the family owned sports bar in Issaquah service was fast and attentive. The place was not crowded at 1PM on a Tuesday. I had a flat iron steak sandwich. It was served on their signature sourdough roll. It contained cheese, sautéed onions and a signature sauce. The steak itself was THE WHOLE STEAK. Not sliced and was a half inch thick. They cooked it to order, I asked for medium rare and it was close but a little over. It was obviously not. Prime cut. But it was still good. The friend I was with goes there all the time and said everything on the menu is good. There is a bar you can sit at and several TV screens to watch sports on. I feel like this is a good place to hang out and enjoy a game. So four stars. Cheers.“
“I took my teenagers here on a Friday night and it was great! The service provided by Linda was fast (but not rushed), friendly, and made us feel very welcome. The restaurant was clean and had an older American diner feel.I was in the mood for breakfast (served all day). I had the chicken, fried steak and eggs, and the gravy on the chicken was wonderful! All of our portions were good sized, and the food was really good! I’m sad it took me so long to find The Great American Diner in Issaquah.Parking: This is on busy front street in Issaquah, so there is limited parking on the street and some parking behind the business but many of the spots are reserved.“
“Your cafe is a delightful oasis where every sip is a journey and every bite a taste of heaven. From succulent steaks grilled to perfection to the tantalizing flavors of authentic Thai cuisine, every dish is a masterpiece that leaves patrons craving for more.“
“Perfect for the sports bar hangout with pull tabs. Patio along the parking lot Daily specials, good beer selection! Better food than many bars in the area. I recommend the Philly cheese steak sandwich. Straight forward service, busy place for the size.“
“It's hard to go wrong with Jak's Grill. I was sad to see the U Village location go. I've enjoyed every meal I've had at Jak's - great steaks, good value if you hit happy hour, great service every time. 100% down to revisit Jak's whenever the opportunity presents itself. The only negative about this visit was they were out of the ribeye.Parking: There's a lot behind the building for parking, a pleasant surprise for a downtown eatery.“
“I love diners like this and prefer them over chain restaurants. My buddy and I were in town for an event and stopped here for breakfast. At first we were sat at a tiny table which we were ok with. Two 6ft+ 300lb guys at a tiny table was almost comical. Not 5 minutes later, they moved us to a booth. The service was top notch and the food was delicious! There was a little wait to be seated, but it wasn't long by any means.“