30 Best Dog Friendly Restaurants Issaquah

“I loved their food & it was my first time eating there!!!!“

“I always enjoy my food here. Last time we went, we loved our burgers, Reuben, and fish & chips. They even have gluten free buns. Next time, I’ll try a salad. Service is superb too!! Very friendly and helpful staff. Food comes out fast!“

“First time to Famous Kitchen, hunger level 3 out 5. Wanted something good -found it. Kitchen able to do a Mongolian chicken. Spicy is on target and flavorful. I like heat/spice and it did just right. Use to having broccoli with dish but the fried noodles were okay. Rice was perfect, curious if they offer brown. Ordered at the counter for dine in. Fast and efficient staff and food came out hot. Awesome, will be back for more sampling of the menu.“

“Reasonable prices. Service and food are excellent. Been there twice with the same server, Linda, who is excellent. Food comes out fast, too!“

“Great food, great service. Plenty of free parking.“

“Delicious. I eat the Sauteed Prawn sandwich every week.“

“Took grandkids to Issaquah location & ordered at the trailer. Friendly, great service, delish food! Excited for the main building & drive up to open!“

“Well and Table was the first restaurant where I could eat because I have Celiac Disease. My favorite foods are burger, fries, turkey wings, cobbler, and root beer float. Well and Table is the best place. Heston, Age 6“

“Such a go-to spot for me. Anytime I’m nearby, I stop in. The staff is super friendly and they make really good coffee. Medici is one of my favorites. It’s refreshing and tastes great. The place is cozy, clean, and just feels welcoming. I also love their roast blends.

Like Luke 10:7 says, after a tough assignment it’s good to rest. This is a great place to chill and enjoy a good drink.“

“Las Margaritas staff are attentive, helpful, and fun. The portions are plentiful and the food is excellent. The cocktails are high quality and made well. Their original Margarita on the rocks is my favorite. This was the Mexican restaurant that taught me, many years ago, that I do love real Mexican food, Americano tacos no longer have a place in my life.“

“Shane, Zoe,Riley Gabby and Nathan, Shelby. Amazing experience. Fresh food and tasty beverages. What a great environment!. Want to spend more time here. Great place for connections!“

“Amazing!! Will definitely be back!“

“the food was yummy. parking was easy. ordered a Reuben, a Seattle dog and bbq cheeseburger. We'll return.“

“What a great wine bar! The level of knowledge with various levels of WSET degrees is pretty special. It’s rare to see that in one place. Their retail selection of wines and at the price points is equally compelling. If you love wine, find a way to visit here. Brenda, Matt, Matthew are all very friendly!“

“Thank you Dawn- From the moment I walked in to the time I left, everything was wonderful. Dawn greeted me with a smile and the menu was easy to read, so I quickly ordered a classic pepperoni pizza. My pizza arrived hot and fresh, the crust was perfectly crisp and the cheese was melty. Service was fast and friendly, and the order was ready for takeout with no wait. I especially loved how clean the restaurant felt and how attentive Dawn was. I’ll definitely be back for more pizza in Issaquah.“

“I have only been here two times as I moved to the area right before the government stole the freedom of Americans to move about freely... that being said, this visit - IN PERSON - was excellent! Matt, the bartender answered several questions and made a couple suggestions. I went with one of them (Carnitas and Scratch Margarita) and was pleasantly impressed with both! The crowd was fun, the staff was doing an excellent job (having been in the industry for 24 years myself) taking care of the business and caring for the clients. Thank you and I WILL be back again!“

“I can’t say enough about this fantastic Greek restaurant! My sister and I each had the gyros plate. The meat was melt in your mouth tender, lemon potatoes and veggies were out of this world. I need to go back for dinner! Kudos for the owners!“

“Used to come here all the time but the vibe has shifted. Everyone used to seem so happy, but last I went in there they were all getting barked at by an older woman who I’m assuming was their manager. But from what I saw the only thing she managed to do was stress out and confuse her employees. Starbucks has been going through lots of changes as of recently and none have seemed to be for the better. Only giving a high rating for the standout baristas who have always given me a great experience. But what I saw literally scared me for them.“

“Exceptional service and genuine hospitality. 🤯
Miss Raeann’s recommendation was spot-on. The white chocolate macadamia nut cookie was excellent🤤 and the poppy seed muffin hit that perfect balance of flavor and texture. You can tell care goes into what they offer here, not just the coffee, yet the entire experience.
Service was friendly, attentive, and authentic, the kind that makes you want to come back. I am very much looking forward to trying her sourdough and whatever other magical creations come out of this place.
Highly Recommended!!!“

“simply delicious mediterranean food“

“great food and beverages!! excellent experience!“

“Amazing high-quality pizza and food. Unlike some places the pizza is decent and made of natural ingredients! It also is very eco friendly and has outdoor and inside seating and even does birthday parties. My family and family friends loved here. They also have a kid friendly waiting area and it's an easy-to-access and find location. Totally recommend it! I will slightly speak up for the apartment above the Zeeks Pizza as it may be loud having a restaurant below it. But I dorn personally own property there so I can't say for sure. Not that I like to assume. But yeah great place!“

“Tobi is a master chef with all the various flavors we crave! She’s the best!!!“

“I'm not Indian or vegetarian but my lunch was great with many unfamilar tastes to be had. No menu, they just bring you food. The buttermilk drink was sour and spiced. The tamarind and cilantro chutneys were excellent as was the potatoes and the lentils w/crushed baked wheatballs. Breads served were papadam, hot naan and a deep fried bread (pictured on the facebook page) and all were fresh/delicious. I'm in it for the spicy food and the capsicum dish and the carrot side salad were spicy seasoned. I had chai and mango lassi, both great. The coconut creamy dessert was an excellent ending. I was very satisfied/satiated but had to go back to work. A nap would've been welcome LOL.“

“Great service. Noisier than I recall, but maybe it is just busier.“

“Wholesome, genuinely caring and family friendly, I have a deep respect and gratitude for the family who has made these flying pies since I was a kid! Thanks for decades of pizza ♥️ muchísimas gracias por compartir su pizza con nosotros todos estos años. Sin saber, ustedes han inspirado unas memorias tan bonitas que nos siguen toda la vida.“

“I came for the Primate Peach, and stayed for the Candy a couple years ago. Not. I've had to move twice since and wouldn't even consider moving anywhere without a Bigfoot nearby. Trully unique vibe for a drive-thru coffee stand in an oversaturated market, iykyk...“

“We had such a great experience at Happy Lemon! The drinks are always fresh, flavorful, and perfectly balanced. I especially love their milk teas — the tea flavor really comes through and the sweetness level is customizable, which is a big plus.“

“It was delicious and the workers are friendly great customer service“

“Ah, Cold Stone Creamery! I don’t know what kind of wizardry they’re doing back there, but Cold Stone ice cream is so creamy. Like, suspiciously creamy. I don’t know how they do it. I assume there’s a guy in the back with a PhD in dairy science just whispering affirmations to the cream. Whatever it is, they’ve earned the “Creamery” in their name. That’s not just branding. That’s a diploma.

Now, the mix-ins get all the press. People love the mix-ins. But I’m here for the base. The foundation. The creamy core. It’s like building a house on a cloud.

This Issaquah location? It’s run entirely by Skyline High School students. I don’t think any of them need to work. They’re just doing it for the love of the game. Like, “Hey, I could be at home playing Fortnite, but I’d rather be here, folding gummy bears into mint chip for a guy who looks like he just woke up from a nap in 1997.” That’s me. I’m that guy.

It’s a teen hangout, but they serve old people like me too. We walked in at 9:50 on a Friday night, ten minutes before closing, and they didn’t even flinch. Just smiled, scooped, and let us loiter like we were paying rent. That’s hospitality. That’s Cold Stone.

There’s a fine line between laziness and genius, and these teens are skating it like pros. Instead of lugging heavy trash bags to the dumpster, one of them just casually rolled over to Fred Meyer, commandeered a shopping cart, and turned it into a mobile waste unit. Is it creative? Absolutely. Is it lazy? Maybe. But it’s also efficient, ergonomic, and kind of brilliant. That’s teenage ingenuity: solving problems with the least amount of effort and the maximum amount of swagger.

I always order something off the menu and then change it so much it becomes a new invention. Like, “I’ll have the Chocolate Devotion, but can you take out the brownies, add marshmallows, swap half the chocolate ice cream for mint, and also make it taste like regret and childhood?” And they just nod. No judgment. No questions. Just vibes.

My wife noticed I had more ice cream than she did, even though we ordered the same size. The server, Ayush, overheard and immediately offered to top hers off. That’s five-star service. That’s Cold Stone diplomacy.

They’ve got the classics like chocolate, vanilla, and mint, but then they hit you with flavors like “Honey Cornbread with Blackberry Jam.” It tasted like a scone that got tenure. And churro flavor? Sure. Why not. It’s November, so of course there’s pumpkin spice. It’s the law.

Anyway, five stars. I’ll be back. Probably tonight. Probably at 9:50.“