“The service I received at Pogacha from a waiter who just recently started working there (Drew was his name, I believe?) was fantastic. Super attentive to our needs and very kind and conversant. What a great addition to the fabulous food to make for a memorable experience! Thanks so much!“
“This place is fantastic and I have been to many Starbucks across the country. Iced coffees and food are very good. Service thus far has been excellent and staff friendly. To the other bloggers point - the parking spots are always full- so we park across the street (2hoiur max). They could adjust the music sound level lower and change the genre perhaps depending on time of day. The Club type music should be for night only.“
“This place was recommended to us by Dax and it did not disappoint! We got a Buffalo chicken pizza, and it was delicious, slightly different because of a strong Italian seasoning presence. But if that's your thing, you should definitely check them out.“
“I finally got the chance to try this spot after seeing it pop up everywhere since opening! They serve cultured gelato, which means that it has the tangy notes of froyo but the smooth texture of gelato. When we came they were doing girl scout cookie flavors! They were super kind and let us sample a ton of flavors - I tried the thin mint, coconut ube, lemonade, and marionberry. Ultimately I decided to get the thin mint and coconut ube in the smallest size. They PACKED that onto the cup - the first scoop was literally to the brim already, and the second was layered on top. Super appreciative of that, but I didn't end up finishing it all because it was so much haha. The thin mint was my favorite of the two, as it had less of that tangy aftertaste. The ube flavor was nice and prevalent, but the tang was quite strong and after a few bites I started to get more bothered by it. However, I would highly recommend getting the thin mint if you happen to stop by during this time. Service was so friendly and I would still very highly recommend this spot!“
“Finally…! Best Cold Brew & Pour Over in Seattle!(Blossom: Ethiopia Guji & Prolog: Kenyan Kigari)Owners are warm, inviting, and respectful.Prefer a darker roast? Opt for an espresso w/ homemade cream.Delicious toast options. Highly recommend the Ricotta Tomato Toast. Quality healthy Avocado Toast.Seating fills up. A hotspot for college study sessions. Be prepared to wait or take to go.“
“Outstanding atmosphere, service is always perfect, and the food is phenomenal! My gluten eating friends never complain when I ask to come here, they love it too. It’s so fun to be able to enjoy fish and chips again, they’re some of the best in the area.Vegetarian options: Plenty of delicious options and they are fantastic about making recommendations for modificationsDietary restrictions: Obviously a gluten free haven but they can accommodate other dietary needs like nut free, soy free, or dairy free. They know their menu well and take great care to ensure you have something safe to eat!“
“As a Californian I’m usually quite picky about Mexican food. However Carmelo’s passed the test for having fantastic high quality food that tasted authentic and delicious. I ordered from them several times while in Seattle (chicken burrito/ chicken quesadilla were best) and loved it every time! Highly recommend it to all Seattle visitors!“
“I rarely leave reviews, but these wings were the best wings I’ve ever had. I’ve never been to Buffalo so maybe this is standard there, but the wings are smaller than usual (a sign of well sourced chicken IMO) and fried until super crispy. I’m writing this review at 4am like two weeks after I’ve been here bc that’s how much they’ve been on my mind. Can’t wait to be back“
“Cute little spot for dinner and drinks. If you ask the waiter, they will be able to suggest some menu options that can be made vegan, but only a few and only 1 entree (at least when I went). I got the vegan Hokkien noodle and it was okay. Very tomato saucy rather than a dry wok tossed noodle. Actually everything advertised as wok tossed (vegan and regular hokkien noodles, broccoli) were very wet. Our table joked that they must have put the food in the wok, but forgot to turn on the fire. I also got the Thai basil clam without pork sausage and it was AMAZING. Super flavorful. I slurped every shell and maybe a bit of the bowl. They also had a vegan coconut tapioca with pandan sorbet and it was unique and very delicious, I was pleasantly surprised by that one! Drinks were interesting sounding, but had that cheap alcohol taste to me or somehow the proportions of ingredients just didn’t end up tasting that good. We ordered 6 drinks and didn’t love any of them.“
“Update: The management is awesome! We emailed back and forth about the below and other things that I observed. The salt was a change in ingredient types which is being addressed. The employees don't see how much you tip so that's a non-issue. Please keep tipping, they deserve it. I'm really happy to see that they care about the restaurant! The GM was able to address everything that I emailed. I'll be a loyal customer for sure! 5 stars after my next visit as long as the salt issue is fixed!Original Review:This has been my go-to favorite burger place for the last 3 years, but I’ve been disappointed the last two times (orders were to-go). Normally, the food is fantastic. The burgers were juicy, the fries were crispy, and the shakes were outstanding.After a Jan visit, the burger and fries were extremely over salted to the point that I tossed them in the trash after a few bites. I thought that it was a one-off, so I waited a month due to being upset about the waste of money and visited again this month (Feb). I had the exact same issue, but it was even worse! I was absolutely disgusted. I couldn’t even get down the first bite of the burger. It was like someone smeared salt across the burger and the fries were coated with salt (no house seasoning). I of course tossed all of it in the trash and went out to eat some place else.I’m not sure what’s going on. I believe that either an employee is new and hasn’t been trained properly or someone is doing this on purpose. Maybe it's tip based. I do tip but it's not to the level of having a waiter. This is a fast food place not a sit down dining experience. There is no way in the world that anyone would salt their personal food to this level. I hope that someone investigates this before customers slowly start disappearing. The owners aren’t going to understand why customers aren't returning. I’m assuming that most people won’t speak up since it’s a fast-food burger place. I’m writing this to save the restaurant not hurt it. I hope them the best and wish that someone would get to the bottom of it before it's too late.“