9 Best Vegetarian Restaurants in Mercer Island

“Dinner was so GOOD. We ordered the duck, braised pork, braised shank, some veggies, hainan chicken, fries, pumpkin balls...all was delicious. We would definitely come here again to try others...the sugared lemon that came with the duck was just so delightful...“

“Ordered beef teriyaki with a side of gyoza because I was stuck on mercer island for a few hours but pho is obviously their specialty. The rice and gyoza were good but the beef abd sauce were sub par imo compared to dedicated teriyaki places. It wasn’t bad but definitely different if you're looking to satisfy a teriyaki craving this is only about 75% there.“

“Great place pizza is amazing, and garlic twists are recommended 100% good prices and the staff are very nice people just great place overall“

“Outstanding food, far above the standard Tex-Mex found in typical "Mexican" restaurants. I had Mayan pork (excellent) with accompanying whole beans w/ condiments, and very tasty. Rice was simple but well-prepared. Service was prompt and friendly. The chips,dips, ( both red and bean) were very tasty,fresh, and appetizing. I've eaten there several times and never been disappointed. Highly recommend.“

“For being the only bar on Mercer Island, it’s not a bad option. The food slightly overpriced but fine, the atmosphere is lively and the service is good for the most part. I’ve been there three times and only once was the waitress a bit unhelpful. I asked for the price of two different whiskey drinks to which the waitress responded “I dunno” and a young waiter walking behind her said “who cares? This is Mercer island”. I guess that’s what you get from privileged Gen Z kids who haven’t payed their way through life yet lol . Other than that, the bartender is awesome and Brett was very helpful. It’s worth going to if you live on the island and want a bar setting.“

“The staff are attentive and chefs innovative. Minimal wait times, even during busy evening dinner rush. Eccentric menu with the best lasagna I have had (outside of my grandmother's) with pizza options that are healthy, chic and creative options. The bar has common lower end liquors with an impressive top shelf selection. Outdoor seating and indoor seating are both great atmospheres with a comfortable, but classy ambiance.“

“Typically, I would've given this a five star review, but I did not like the flavor of the pizza and that was the only reason why I knocked one star off. But I know it was only because I got the chicken Primo, I didn't like the pickled onions on it as it overwhelmed the pizza. I did try a slice of the 12th fan Primo, and that was absolutely stellar. I have been here before when my sister visited, and I love the location on Mercer Island. It's small, but quaint, and perfect when there's a storm because there's so many windows and it's super open so you can just enjoy a storm while casually eating pizza. But it's not pizza parlor vibes, it's more elevated, cozy, classier place. When I went to pick up my order, the man was super kind and pointed out where I needed to go pick up.“

“My husband and I had a delicious lunch today prepared by Chef Sombat. He has earned Michelin stars in Thailand. I ordered the Pad Thai; his signature dish. It was outstanding and abundant. My husband loved his chicken with orange sauce. He came out to see if we enjoyed our entrees and was so friendly. We learned that he worked on Holland America Cruise Line between Seattle and Alaska for two years before becoming chef at Pon Proem. They have Uber Eats, take out, lunch and dinner. The Thai tea over ice was an excellent way to treat ourselves to something special before our meals arrived. It's like dessert before the meal!“

“Best food I've ever had in my life great people and great food. People should know this place. Very small shop but still producing good quality service. Marcus the man at the counter was very nice and helped provide informational comments on the food they produce. 100% would recommend to anyone in the area or traveling.“