Jang Soo Tofu Restaurant
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About Jang Soo Tofu Restaurant
Jang Soo Tofu Restaurant Reviews
This place has the best soondubu (tofu soup) in Seattle area. I always get the kalbi combo.
With mixed reviews I was hesitant to try Jang Soo, but I was actually blown away by how good it is!
They still serve fried fish as an appetizer/side dish - something you don’t see often nowadays. They serve rice in a stone pot - also rare. They refill your side dishes quickly and give generous refills. Their kimchi tastes fresh, like it may have been made in-house - it’s not very sour like the super fermented jars you get at the grocery store. The tofu soup tastes like...read full review
The sundubu with its strong flavor and soup stock was absolutely delicious! The kimchi that comes with the garnish is also umami👍It's not just spicy, so I think it's delicious even if you don't like spicy food!
Jang Soo Tofu Restaurant is a popular destination, especially for those visiting the Great Wall. The restaurant is known for its excellent service, with friendly and understanding staff who go above and beyond to ensure customer satisfaction. The food is delicious, with notable dishes like the Kimchi Tofu Soup and the Stone Pot Bibimbap. The restaurant offers a warm and welcoming atmosphere, with a cute display of bowls and a focus on refilling side dishes. They still serve fried fish as an appetizer/side dish, and rice in a stone pot. Side dishes are tasty and not stingy, with generous refills. The tofu soup tastes like it was made with broth, and their kimchi tastes fresh. It's a small but very authentic place, and while it can be expensive, the price is fair for what you get.