“Great tapas. Loved the anchovies, hard to find around here. Hoped to see a Spanish Vermouth somewhere. Paella was out of stock, looking forward to having that next time. Glad you’re here!!! Loved the food, atmosphere and prices. Michelle was great and had good recommendations.“
“Vegetarian options: The tapioca pudding was vegan and DELICIOUS!Kid-friendliness: Tut took both of my grandsons, and they LOVED it! We shared about 4 small plates 1st, and WOW! Then all 5 of us shared our main courses, and they melted with every bite... literally!“
“We shared the fried chicken and waffles (the lemon was a knockout surprise), the cheesy tots (which were a flavor bomb), and the biscuits and gravy (I never like that dish cuz it's kinda boring, but these were anything but). We truly couldn't choose a favorite. Sooo good. Seriously. We were only upset that we got full and couldn't eat more. Bravo! Great vibe too!“
“First time here. Loved the food, wine and chatting with the owner. We managed to get a last minute reservation on a Saturday and so grateful we got to try it out. We arrived really hungry and ordered quite a few items on the menu. We started with the warmed cheese, then on to the flat bread pizza and French onion soup. Everything was delicious. Can't wait to go back!“
“Modern design, small town diner vibe. Friends and I stopped by for desert, and both the Lava Cake and Pineapple Upside-down were life altering delights of immense taste bud, interconnected neurological pleasure.Food is food, some is great, others not so much. This? Pure pleasure starting from atop your tongue, flowing through your esophagus, and into your soul. Definitely recommend stopping! Im sure the food was just as good!“
“Time for our monthly dinner out in own. We ate three starters the scallops the braised elk and the gnocchi Mac n cheese. Each dish was beyond expectations. I never knew elk could be so tender. Scallops seared and cooked to perfection. The layers of flavor in the ricotta gnocchi Mac and cheese delighted.For our mains we shared the grassfed hanger steak with melted leeks red wine reduction, garlic aioli, fries. Steak was a perfect and tender medium rare and well seared with the tangy red wine reduction it was rich and tangy all at once. I could cut the beef with the side of my fork so yummy ?AndThe hazelnut fed pork. Heritage Pork ribeye cap, couscous, frisée, hazelnut, shallot. This was the perfect light balance tossed with cool greens and warm couscous the crunch of hazelnuts off set with the amazingly seasoned tender pork made this dish an unexpected adventure.I drank the house Chardonnay which was delicious and my bro tried the special house made rose soda which was unique and fun.The absolute star of the night was dessert the Persian Love Bignets with Cardamom, rose, pistacchio. Served on a bed of cold creme. They smelled amazing so take that second and really take a good sniff cause heavenly flavors to come. The floral of the rose the nutty pistachio crispy shell with dusting of sugar this was heaven sent truly an amazing meal. Only bettered by the amazing friendly and attentive team of servers and cooks who more than met expectations. The bill comes with gratuity included but take note service was so great we tipped above and beyond that. Can't say enough good things about dining at The Table.Parking: This is on 6th Ave so street parking is scarce look for side streets and prepare to walk a block or two.Wheelchair accessibility: Fully accessible entry half the seating is counter height so make a reservation and also for a wheelchair height table.“
“We really love En Rama and we have been coming here since they opened. I literally only have two complaints. Well, l sort of three. The first one is the soft-boiled egg. I used to be able to get it on the braised chickpeas. The last time I was there they said they could only put it on pasta. ☹️ Also, their drink menu has changed. My favorite drinks were Netflix and chill and the lavender. If all three of those things would get fixed, I would be so much happier and would be running in tomorrow. If even one of the drinks came back and the soft boiled egg was okay to order with my chickpeas, I would be back immediately. I'm flexible. Good on you guys for having tons of veggie stuff.“
“Came on a Wednesday it started off slow but immediately got full. Food was decent could be better. Miss the old menu. Service tonight was great the best it’s been. She was attentive and friendly and took great care of my party. It’s a small place but worth visiting.“
“Great tacos and churros, friendly staff who checked to see how I enjoyed my meal, clean and vibrant atmosphere with beautiful art. I’ll definitely return! I recommend drawing more attention to your place with better signage so you’ll attract more customers. ☺️“