17 Best Vegetarian Restaurants near Long Beach

“We had a great time, good food and super service!“

“Planned my family spring break around this place. Did not disappoint.“

“Restaurant hours posted on building and Webb site state open till 8pm. However tonight we arrived at 7:15 and were told we could only order take out. This has not been the policy in the past. This acting cashier/manager said this is how HE does things. 10 customers came immediately after after us and left. We did order take out but were very disappointed in new policy and advised to advertise the change. Not good business.“

“That was one of the best hamburgers I have ever eaten. This burger was worth the money and it’s all you will need to fill yourself up. I’ll be back when I’m the area. Thanks Corral Drive In 🫵🏼“

“Consistantly wonderful food and service. Our favorite place in LB.“

“Chicken sandwich: wonderful flavor, especially the bacon. Very thick; almost impossible to hold and eat! Chicken itself a bit too thick and dry for the sandwich, though.
Cobb salad: pretty good.
Service: friendly
We ate outside on the patio because we had our dogs with us. Not too busy at all, about 4:00 p.m. on a Saturday.“

“Came by here twice while in Long Beach! Loved the service, live music and drinks! I believe our server was Rachel…don’t quote me on that…short dark hair with dark glasses….she made the perfect lemon drop!!! We had oyster shooters out on the patio that did not disappoint! They’re even dog friendly outside!!“

“I’ve been going to the LBT since the early 1970s. I have never had a bad experience and have enjoyed it every time I’ve gone in. It’s my place to go when I’m in town, which is all summer long. The bartenders have always been friendly, courteous, and attentive. I highly recommend the LBT to anyone who is looking for an enjoyable time.“

“I ordered fish and chips they were raw, I sent them back they were returnd over fried with a bite out of them. I refused to eat them but was forced to pay for thenm.“

“Amazing food! Fantastic service.“

“amazing food. great staff.“

“This is by far the best little restaurant on the Long Beach Peninsula. They had a rock fish special and is one of the best meals I have had in a while. The ambiance, the service/owner/staff, and the food were phenomenal. I normally don't leave reviews but this place was too special not to give a proper shout out.“

“What can I say, I love this place. I’m not a local, but I do frequent North Jetty when I’m in town.The owners/employees treat me like I’m a lifer. Fantastic adult beverages with a damn good vibe, and excellent outdoor seating. Great artisan dogs and brats to boot!“

“Both the hotel and the restaurant were great! We just needed a nice comfortable basic room for a night and they had it! Easy reservation, check in and out all from the phone. And the pub was great! Fish and chips were ON POINT and tuna melt and fish tacos were all really good. Service was excellent. Vibe was super chill compared to Long Beach/Astoria and a great views of all the action at the Harbor, and the sports on the tv inside! Nailed it. Definitely coming back thanks Salt!“

“We just had the best Bacon cheeseburgers, the owners are friendly and look forward in trying other items on the menu.“

“I had the fish and chip cod with onion rings the. cod was very dry no flavor to it at all all you can taste is grease in the Cod and in the onion rings and a bowl of clam chowder which clam chowder was not clam chowder it was bacon and potatoes there was no clams in it it tasted like bacon and grease my friend had the French dip the bread was small and hard the meat was dry did not taste good at all would not recommend this place to anybody ever again food absolutely sucks the cook done is now how to cook he doesn't know how to change his oil or how to get the food out correctly I would not recommend this place to anybody nor their food very disgusting and disappointed in it“

“great pizza had the combination and was up to my expectations ,chicos quality as I remembered it over the years.thank you for keeping the standards the same over the years“