Hawaiian Restaurants near Mill Creek, WA

“I love that they have many options for toppings, most of which don't have extra charge. They all add great flavors. My only complaint is they get my toppings wrong sometimes, like they miss something here and there. I got an Uber Eats order recently for two people and paid for extra crab, but they forgot to put crab in both orders. I hope they can double check the orders in the future.“

“Love Kona Kitchen. Have been to this location many times both for eat in and for curbside pickup. Last week we took friends for their first visit. Staff was friendly and just the right amount of attentive for our small group. Food came out quickly and was delicious. Very generous portions. I even added a to-go spam musubi and scoop of mac salad at the last minute to take home with our extras. Can't wait to visit again.“

“Wow, they run a tight ship over there. It's one of the most impressive low-cost establishment I've seen on the east side. The place is super clean and super organized really at an unseen level. Maybe the person running the place was in the military, I mean, that kind of organized. The food is amazing. We tried the stir fry tofu, and the combo with chicken and beef and it was delicious. Extremely courteous and friendly service. We'll be back for more and more and more.“

“It's not just Food, it's a family, These Wonderful people aren't working, they are providing. Some of THE best island food anywhere in the state. Make me miss the islands. Authenticate flavor, made with love, family (ohana) and just simply amazing. Thanks for bringing the islands back to me. If you haven't, you should, if you didn't know now you do and please experience authenticaty.“

“Great place! I’d give it 4.5 stars so I’ll round up. The chicken katsu is crispy and fresh and comes with the best sauce (order extra). Got it with Mac salad (tangy and creamy but one dimensional) and fried rice (good but needs more salt). It also came with steamed veggies which round out the meal.The geisha bowl is good, lots of rice and a good variety of toppings. Order extra avocado and extra ponzu as there wasn’t much sauce, but the fish is good sized and fresh.The ramen was alright, definitely edible but a little one dimensional, but for ramen from a restaurant that doesn’t specialize in ramen, it was good.TLDR: food is fresh, fast, and tasty, but lacks seasoning at times. It’s helpful to doctor up at home or order extra sauces.“

“I freaking love this place! Fresh ingredients, well balanced combinations and the staff are all really friendly and laid back. This is my go to when we need a week end lunch. Hubs gets a sub down the way and I get a delicious sushi burrito. It satisfies without being heavy. Love.“

“Quick service. Clean interior and would be a great place to stay and dine. We did takeout. Loco moco was tasty. Shrimp was a bit spicy as was drunken noodles (we noted lowest spice option). Teriyaki chicken was the house favorite. Would come again. Doesn't beat out 808 in Portland which is our favorite or Honolulu Grill in SLC which is a secondary favorite Hawaiian.“

“this place has great hawaiian food and was the first place i ever tried spam musubi! i have been here since to dine in and the kalua pork and mochiko chicken are great. the place is adorably decorated as well.the staff is nice, very no frills which i actually appreciate. they let you eat in peace and are straightforward yet polite. i have seen them converse and have warm conversations with regulars which means more to me than overly friendly small talk.good prices as well. i also really like the location as it is a great spot showcasing all of everett's diverse food options. el riconsito is a city favorite and alida's bakery has some solid baked goods.“