Greek Restaurants in Monroe

“We love Chicago Gyros. The Gyros fries are a favorite for sure. I was very happy that they added the lemon rice soup to their menu. It's one of my comfort foods when I'm feeling down. and the ekmek cake is such a treat! the staff are warm and friendly. Anna always makes me smile! Javier dishes up great flavors. Best gyros in town.“

“Good, but needs a few tweaks to be exceptional.

- The Koobideh is good, but needs more salt and should be served with sumac sprinkled on the kebab and rice. A side option for extra sumac would be awesome. This is standard for Persian restaurants.
- The chicken kebab has tremendous flavor, but needs more salt.
- Each platter/entree should have an online order add-on choice for a second broiled tomato. I added mine as a side and it came in a clear salad container instead of a thicker thermal package. It was cold by the time I got to it.
- The gyro meat is great, and it's good Tzatziki is included in the sandwich. But I'm glad I ordered garlic sauce and added some to each bite because it totally made everything work to a whole new level. The gyro should either include garlic sauce, or at least have an online order add-on option to add it to the sandwich.
- The Greek Fries should be called Feta Fries. Greek Fries everywhere else have at least the house garlic sauce smothered on top and then feta. I would like it with a mixture of 60% Tzatziki and 40% garlic. This should be standard, or at least an online order add-on choice. Also the amount of feta is far too low.
- Thin fries are okay, but if you do add sauce like I suggest, thicker fries that are slightly overcooked (crunchy outside, soft inside) are the best for taste, texture, and ease of forking.
- The pita is great. The hummus is boring. I prefer it more tangy.

I would eat here again, but it wouldn't be my first choice in the category unless the tweaks were made.“