Szechuan Restaurants near Newcastle, WA

“The food was excellent, and the waitress was very attentive. I had the wonton soup, crispy honey walnut chicken, garlic string beans, and the short ribs. Every dish was very good. If I had to choose a favorite it was probably the honey walnut chicken because it had a very satisfying crispy texture on the outside.“

“Stopped here for the first time today to pick up lunch. Loved the flavor and taste of each of three dishes we tried. This will now be our favorite Chinese restaurant in the area. Crispy & Spicy Fish 香辣鱼 & Szechuan Chicken 四川鸡 were particularly good.“

“Discovered this place accidently one afternoon and have consistently gone back with friends and family! Want to try everything on their menu but... their food is SO good that we keep going back for the same dishes- the mapu tofu and chopped pepper fish are some of our favs! The service is always pleasant and prompt.

Defs recommend!“

“This is a Sichuan restaurant that leans more toward larger, shareable dishes rather than small plates. Overall, the flavors are bold and satisfying if you order the right items.
Recommended: Century egg & eggplant with pounded chili (very fragrant), wasabi pork knuckle (surprisingly well balanced), spicy chicken (la zi ji), bullfrog, dry pot cauliflower, and the mixed stir-fry of liver and kidney. These dishes all have good seasoning and solid execution.
Not recommended: Anything from the sizzling iron plate menu. the texture and flavor don’t really work here.
Good choice for classic Sichuan comfort dishes, especially when dining with a group.“

“The service was great . I liked the fish items .“

“Excellent 🥘, great portions.“

“Dined in but I think this is a 5 star for takeout and will likely reassess. 4 star for dine in.

Order on tablets but the waitresses were still nice and recommended dishes.

Had the chicken fried rice and the pickled pepper beef. The fried rice was the standout. Huge portion, great price, excellent flavor. 10/10. Really liked the pickled pepper beef, without the peppers it would have fallen flat but they added a nice tang.“

“This feels like a hidden gem? The food and service were good. We had complimentary hot tea, hard to enjoy on a warm day but welcomed. I ordered the garlic eggplant, water boiled fish, and one of the lamb dish that had onions. Everything came out so delicious and as I expected from previous sichuanese restaurant experiences. The food is served family style on a large plate with one serving spoon. It can be difficult to eat the food with chopsticks as it gets oily real quick but they provide a spoon upon request. I would love to come back as often as possible if I were closer. It's also pretty affordable for the amount of food received.“

“I had a great time at this karaoke spot! 🎤 The environment is clean, modern, and well-designed, with private rooms that feel comfortable and lively at the same time. The sound system is excellent, and the atmosphere makes it easy to relax and enjoy singing with friends. I was also pleasantly surprised by the food 🍽️ — the menu offers a good variety, and everything we ordered was fresh and flavorful. The snacks paired perfectly with our drinks and karaoke session. Overall, it’s a fun place to hang out, sing, eat well, and create great memories 🎶.
Highly recommended!“

“This restaurant is underrated in overall, delicious meals with large portions with cheap prices. We keep returning to ordering meals almost weekly. One thing is you should disregard the inside tables/chairs are out of date, because the restaurant puts more efforts into the quality menu. Its front door is opened on the streets side, so people often missed it. I encourage you try them when you get a chance.“

“buena comida y rápida asistencia“

“This place really shines with stir-fried dishes. The wok hei is strong and well executed, easily one of the best spots if you’re craving bold, classic Sichuan small plates.
Recommended:
Mapo tofu (balanced numbing spice), fresh pepper stir-fried snail meat, spicy stir-fried pork kidney, shredded potato with green pepper, and chives with crispy tripe. Honestly, most of their quick stir-fry dishes are very solid.
Not recommended:
Mao xue wang, grilled fish, and boiling fish dishes — these are noticeably weaker compared to their stir-fry lineup.
If you know what to order, this is a great spot for authentic, high-heat Sichuan flavors.“