Customers` Favorites
Customers` Favorites
“Juse and Dayna are some of the kindest, and most hardworking members of our community. As someone who is plant based, I can not thank them enough for providing outstanding comfort food that is not only consistent, but also affordable. I have taken many friends and family who are not plant based, and they were blown away! 🔥“
Customers` Favorites
“Best veggie burger I've ever had in a restaurant. Is it made in house?“
Customers` Favorites
“Nachos with smoked chicken was awesome! Great snack! Service was awesome too!“
Customers` Favorites
“The food always hits the spot! Try to get there early for the Villabilly at breakfast or for lunch I recommend a sandwich. Very large portions are big enough for 2- I always share with my hubby or end up taking the other half for leftovers. It’s the only restaurant in the area and you can’t beat the view. Support local!“
Customers` Favorites
“😋 some good tasting 🧁 deserts“
Customers` Favorites
“Folks, this is not a “simple food” place. This is downtown Seattle food all the way! Many of us from Poulsbo have become accustomed to eating in the city and this place satisfies. The food from there is more complicated—I would say more interesting—than what most of us grew up eating. Field House has that kind of elevated menu. It’s a very casual setting offering outstanding menu choices. For those looking to feed their more refined palette (aka: big city transplants), this is your place. This menu was created by a Seattle chef and takes advantage of the high-end, delicious ingredients that Town and Country offers. Even their burgers (Wagyu Beef? Are you kidding me?) are amazing. Nice fries included. Tell me a decent place ANYWHERE that has that level of burger at Red Robin prices. For drinkers, (not me) they offer beer on tap and I think wine, too. I’ve been there four times: Had the Blue Bacon Burger twice and the Bbq brisket sandwiches once, and their Fish and Chips. Soo freaking good. If you want your grandma’s diner-style cooking, you need a different place. But, if you are into heightened flavors like house-made garlic aioli and arugula on your burger and house-made smoky-tangy or pineapple infused bbq sauce for your brisket sandwich, you should give this place a shot. BTW, they have a killer artisan Root Beer on tap, too. YUM. “…AND a Root Beer Float, Please. ”“
Customers` Favorites
“I don't recommend! The Loft needs to learn how to be kind to all types of people! The Loft needs to not discriminate because of size, shape, color or difference or disability one might have! It was shameful how you treated one of your guests!“
Customers` Favorites
“is the best at customer service fast and friendly with excellent quality. always hot a yummy. highly recommend it. I eat here 3 times a week“
Customers` Favorites
“Ian,in the course of training a new employee, caught an error on our bill and took the time to bring it to our attention and correct the mistake. Give Ian a raise and promote him, he is ensuring return customers and raising McDonald's reputation for service from good to great. Thanks again Ian!“
Customers` Favorites
“Food was pretty good. We like the decor and the environment. We went for a Neil diamond tribute concert and had a great time. The service is pretty slow though. We didn't care too much because we were early and there for a long time for the concert though. Full bar. Very good hot wings and tater tots“
Customers` Favorites
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“Oh how we love this wonderful place! Just did a Mother’s Day stop by and picnicked like royalty. Highly recommend to anyone of any particular taste, you will find that moment of bliss all seek, Mmmmm! Thoughtful fresh ingredients, carefully crafted.“