“Menu has been changed a bit over the years, but the burger and fries still hit. Always a nice outing with a heated outdoor patio and some hood and quick service. Limited hours though, so make sure you plan ahead as you can only get dinner here on thursdays and fridays. Nonetheless, great lunch spot for a hearty fill up“
“A great pub, a tad loud during peak hours for myself but those without noise sensitivities will have no problems at all. Tons of TV's if you want to watch a game, great food, and trivia night is a blast! Highly recommend giving this place a shot.“
“On our hunt for a good burger, we discovered this little place. The Hammy was a really tasty burger and the tater tots were cooked to perfection (cooked to the crispy side). The atmosphere was a bit confusing, part diner style, part "I've put all my trinkets on the shelves". Not sure what they are going for. The service was just ok. Not friendly and we had to take one of our burgers back for correction. Evidently, plain doesn't include leaving off the cheese when you order a hamburger. Cleanliness of the restaurant was very good. Would we go back again if we are in the area? Yes. The burger was that good I'd be willing to suffer the unfriendly service.“
“Great restaurant for fish and chips...unfortunately ahi tuna tacos were just defrosted and soggy ahi tuna pieces not as menu description of ahi tuna tartare. It is not hard to make a tartare, here is a sample of 5 min recipe.▢ 1 pound fresh tuna sushi grade▢ 1 teaspoon ginger▢ 1 1/2 tablespoons soy sauce▢ 2 tablespoons lime juice freshly squeezed▢ 1 1/2 tablespoons sesame oil▢ 1 tablespoon sesame seeds to serve▢ 1 large green onion finely sliced, to serve“