20 Best Vegan Restaurants in Bainbridge Island

“The food was great, the atmosphere was friendly and inviting“

“I love all the pastries, the soups are the ⭐️⭐️⭐️⭐️⭐️ for us. Thank you to the chef for creating the BEST soups.“

“Poke bowls, spring rolls, poke burrito, and boba smoothies were tasty!“

“Blackbird Bakery is known for their high-quality baked goods and beautiful cakes. Their Bainbridge Island location makes them a perfect fit for weddings in the area—and the taste speaks for itself!“

“Great home cooked food 😁“

“Amazing bakery, exactly what you are looking for in a small beach town shop. The baked goods are unbelievable, very high quality. The coffee is cheap and hot. Nestled in beside the historic Lynwood theatre and the treehouse cafe (another outstanding stop), the vibes are off the charts. Novice visitors go to Winslow, but the wise traveler goes to Pleasant Beach.“

“Delicious. One of my absolute favorites. Wonderful Vietnamese food with an elegant and creative touch. Can be a bit loud inside, but the covered patio is heated. We are blessed on Bainbridge with some of the Seattle areas finest restaurants, and this place is one of the first we share with friends.“

“We’ve been coming here for years and this is my favorite Thai food I’ve ever had. Pad Thai is incredible, as is the curry. You can sit outside and watch the boats. Absolutely recommend to anyone on the island or visiting.“

“Sawadty is very near my home, 3 minutes away. There are at least two other Thai restaurants on the Island, and they are each good in their own way. But Sawadty does delicious take-out, since the pandemic, and my favorite is their Rama Tao Hoo - just tofu, spinach and peanut sauce. But the sauce is the best I have ever had, and the service is excellent as long as you're clear on when the food will be ready.“

“I recommend EVERYTHING!!! The food (wow, such a huge selection to choose from!), the service, the atmosphere—everything was perfecto!“

“WONDERFUL Sunday dinner tonight. Our thanks! the entire family enjoyed every bite. BBQ salmon, rolls, salads and desserts, we will order again.“

“Thuy's has the best Bubble Tea,(with or without boba) delicious food & friendly staff! Thank you! :)“

“Popular spot because of the great marina views, outdoor patio, good beer, casual atmosphere and good food. Sometimes there is a line to order your food so just be patient.“

“We try to drop in here every time we dock in Winslow. This wood fired pizza is so wonderful with delicious toppings and excellent flavors. There were three of us in our group and we each ordered a different pizza - all delicious! We look forward to the next time!“

“This post is from Pacific Northwest Foodies. Doc’s Marina Grill ⭐️⭐️⭐️⭐️ I’ve been on the quest for a great Crab Louie salad for a few years. Sadly, this classic crab salad is hard to find even in states like Washington. I suspect it has to do with most people not wanting to pay a lot of money for a salad, but if you’ve ever had a great one, you know this one is worth it. After doing a lot of research, I made a point to try the one at Doc’s Marina Grill on Bainbridge Island, Washington. There’s also a location in Port Townsend, Washington. For starters, I ordered a cup of Doc’s House Made Clam Chowder ($8) - famous because it’s “oh-so-good!” It needed a sprinkle of salt, but it was very good. For my entrée, I ordered Doc’s Dungeness Crab Louie ($38) - mixed greens topped with tender crab, seasonal vegetables, heirloom tomatoes and Doc’s house-made Louie dressing. I was impressed! I would rate Doc’s Crab Louie a 4/5. It was beautifully presented, had a generous portion of crab, and the house made Louie dressing was excellent! I would give this salad a perfect rating if they removed the red onion, and added a few black olives and asparagus spears. Even so, I was very happy with my salad and would rank it among one the best Crab Louie’s I’ve ever had. It is certainly the best I’ve had in Washington state. In addition to serving great food, I really enjoyed the ambience of Doc’s, and the service was excellent! I look forward to visiting again and try and some new menu items. *The upstairs level and bathrooms are wheelchair accessible. * There is an opening above the urinal that is a giant periscope. It provides a panoramic view of Eagle Harbor. It was designed by Lee Scott, a Carnegie Mellon graduate student. If you don’t use a urinal, but are interested in seeing the periscope, staff will clear the room so you can check it out too. I didn’t know about this until after my visit. Next time, I will be sure to check it out. 😊 Highly Recommended!!!“

“Hammy's is my favorite restaurant! this is not much of a review but Hammy's If your reading this I hope you like my letter! from your favorite customer 4th grade Hudson“

“The Fried Chicken is the best chicken I’ve ever had the pleasure of trying. Some of my other favorite dishes I highly recommend like the Wild Prawns, Deviled Eggs, Cremini Mushroom Pasta dish and their Royal Burger with Frites. I can’t say enough good things about the food, service and the dedicated owners who are there supporting staff during each service.“

“A must-visit historic coffee landmark! Located right off the waterfront on Parfitt Way SW, Pegasus Coffee House serves up fantastic, small-batch, island-roasted coffee. The building itself is beautiful, complete with a cozy fireplace inside. The employees were friendly and nice. My absolute favorite feature is their postcard station—they provide free postcards that you can fill out, and they will stamp and mail them anywhere in the world for you! It is the perfect, relaxing resting point while spending the afternoon there. Located in Bainbridge Island, Washington.“

“Loved the panini I ordered today, it was very tasty & the staff member was super nice.“

“This place will have a line out the door on a Tuesday because it is delicious, nostalgic, and worth the wait. Perfectly poached eggs, flavorful hashbrowns in large quantities, fresh vegetables, and excellent baked goods (especially the biscuits). Please do not show up hangry to our little island gem and complain when you can see the hardworking chefs going non-stop in full public view behind the counter. Locals have to wait too and we do so gladly.“