30 Best Vegetarian Restaurants in Bainbridge Island

“Great home cooked food 😁“

“I love all the pastries, the soups are the ⭐️⭐️⭐️⭐️⭐️ for us. Thank you to the chef for creating the BEST soups.“

“When we got to the resturant most of the patrons were sitting outside, but when we went to sit down all the tables
Were sticky the cashier came out and wiped of the table and it was still sticky. The food was ok, i had beef teriyaki and my wife had beef noodles both were a little more salty than I wanted.“

“I visited Rolling Bay Winery in February of 2024 and ended up joining the wine club after having a lovely wine tasting with the owner. We fell in love with the wines and now over a year later on our third shipment, we are still so happy to be a part of the club. Thank you for the great service and magnificent wines!“

“Great lunch, friendly people in a beautiful setting. What more can one hope for? Also, best burger on the Island.“

“The very best live music venue on Bainbridge Island! Excellent, award winning wines!“

“This place is truly exceptional. The wine is absolutely delicious, it is absolutely worth signing up for the membership! We are from out of town, and I am so glad we found this place. This is enough reason in and of it itself to come back. The biggest thing, however, is how friendly the staff is - special shout out to Forrest.“

“We had a fantastic experience at this restaurant and highly recommend it to others, especially families with young children! The food was outstanding—my shrimp scampi was absolutely delicious, and I couldn't get enough of it. The shrimp was incredibly fresh and cooked to perfection. We also shared a Caesar salad, which was equally delightful with an amazing dressing. The drinks were spot-on, and the kids really enjoyed the server, who was exceptionally kind and friendly with them.“

“We were just stopping through and had a lovely dinner out on the picnic table. We called ahead and the order was ready quickly. Ordered the Death by Pizza and it was delicious! Great crust, loaded with good toppings, yummy cheese. Side salad was also great. Breadsticks weren’t our favorites but not bad. Staff was quick and helpful. Excellent experience!“

“Estate-grown winery right outside of Seattle. Amazing wines and outdoor space.“

“The food was amazing! Best on Bainbridge Island in my opinion. The owner is a very kind, knowledgeable gal. 👍😋👍“

“Pizza was great! My son is gluten intolerant and the gluten free crust, (in his words) was the best he's ever had. The food was fresh and tasty, definitely going to be ordering from here again.“

“The very best live music venue on Bainbridge Island! Excellent, award winning wines!“

“Delicious. One of my absolute favorites. Wonderful Vietnamese food with an elegant and creative touch. Can be a bit loud inside, but the covered patio is heated. We are blessed on Bainbridge with some of the Seattle areas finest restaurants, and this place is one of the first we share with friends.“

“I recommend EVERYTHING!!! The food (wow, such a huge selection to choose from!), the service, the atmosphere—everything was perfecto!“

“Pretty good, also a bit on the spendy side. $77 with 15% tip for 2 people.“

“We stumbled across this spot while on the waterfront trail and couldn't be happier that we stopped in. What started as a quick pause turned into an unforgettable lunch!

The views of the water are absolutely stunning, but the food and service truly steal the show. The Thai food was spectacular... fresh (not greasy), flavorful, and served in incredibly generous portions. (Pro tip: definitely check out their lunch deal, it’s an amazing value!)

On top of that, the staff was exceptionally warm, attentive, and welcoming. Wonderful food, unbeatable scenery, and stellar hospitality“

“Great spot on the island to grab a bite and watch a game. Happy birthday Mike.“

“I've waited a long time for a close by Chinese takeout style place, and I was very happy to see Pau's open. The crab rangoons are delicious, and the General Tso chicken was perfect. My friend loved the shrimp fried rice and the wonton soup. Definitely looking forward to trying more of their menu! ( I do wish there was a larger bubble tea selection, especially as I prefer popping boba or jelly to the usual tapioca, but that's not a serious failing lol)“

“The perfect tiny cafe enjoyed by neighbors and visitors alike.“

“Great service. One gal running around, but she was very efficient and friendly. Spacious place. Lots of seating and patio tables, too. My sandwich was really good. Prices are slightly high but seem reasonable compared to most of the places in the area.“

“Sawadty is very near my home, 3 minutes away. There are at least two other Thai restaurants on the Island, and they are each good in their own way. But Sawadty does delicious take-out, since the pandemic, and my favorite is their Rama Tao Hoo - just tofu, spinach and peanut sauce. But the sauce is the best I have ever had, and the service is excellent as long as you're clear on when the food will be ready.“

“We try to drop in here every time we dock in Winslow. This wood fired pizza is so wonderful with delicious toppings and excellent flavors. There were three of us in our group and we each ordered a different pizza - all delicious! We look forward to the next time!“

“Fantastic food! Service was great and the atmosphere was cozy.“

“This post is from Pacific Northwest Foodies. Doc’s Marina Grill ⭐️⭐️⭐️⭐️ I’ve been on the quest for a great Crab Louie salad for a few years. Sadly, this classic crab salad is hard to find even in states like Washington. I suspect it has to do with most people not wanting to pay a lot of money for a salad, but if you’ve ever had a great one, you know this one is worth it. After doing a lot of research, I made a point to try the one at Doc’s Marina Grill on Bainbridge Island, Washington. There’s also a location in Port Townsend, Washington. For starters, I ordered a cup of Doc’s House Made Clam Chowder ($8) - famous because it’s “oh-so-good!” It needed a sprinkle of salt, but it was very good. For my entrée, I ordered Doc’s Dungeness Crab Louie ($38) - mixed greens topped with tender crab, seasonal vegetables, heirloom tomatoes and Doc’s house-made Louie dressing. I was impressed! I would rate Doc’s Crab Louie a 4/5. It was beautifully presented, had a generous portion of crab, and the house made Louie dressing was excellent! I would give this salad a perfect rating if they removed the red onion, and added a few black olives and asparagus spears. Even so, I was very happy with my salad and would rank it among one the best Crab Louie’s I’ve ever had. It is certainly the best I’ve had in Washington state. In addition to serving great food, I really enjoyed the ambience of Doc’s, and the service was excellent! I look forward to visiting again and try and some new menu items. *The upstairs level and bathrooms are wheelchair accessible. * There is an opening above the urinal that is a giant periscope. It provides a panoramic view of Eagle Harbor. It was designed by Lee Scott, a Carnegie Mellon graduate student. If you don’t use a urinal, but are interested in seeing the periscope, staff will clear the room so you can check it out too. I didn’t know about this until after my visit. Next time, I will be sure to check it out. 😊 Highly Recommended!!!“

“Popular spot because of the great marina views, outdoor patio, good beer, casual atmosphere and good food. Sometimes there is a line to order your food so just be patient.“

“The Fried Chicken is the best chicken I’ve ever had the pleasure of trying. Some of my other favorite dishes I highly recommend like the Wild Prawns, Deviled Eggs, Cremini Mushroom Pasta dish and their Royal Burger with Frites. I can’t say enough good things about the food, service and the dedicated owners who are there supporting staff during each service.“

“Hammy's is my favorite restaurant! this is not much of a review but Hammy's If your reading this I hope you like my letter! from your favorite customer 4th grade Hudson“

“Great Sourdough pizza on the island. No decent seating (I’ve seen a picnic table or two outside, no inside seating) so think of this as a take out or delivery place. My favorite is the vegetarian Gorgonzola which is unique and delicious.

You can also buy a sourdough starter from them which is cool - it’s from their very old starter (125 year?) that they brought over from Italy.

This is associated with the same family as Sourdough Willy’s in Kingston - (an excellent place for deep dish Detroit and Sicilian style pizza, which they don’t have at That’s a Some). That’s a Some is great for medium sourdough crust, deliciously chewy, take out or delivery on the island. Service is not anything memorable - not rude, not friendly. They seem to be working hard and heads down cranking out pizzas.

I saw some people came over on the ferry just for this pizza - I wouldn’t do that, but if you’re already in Kitsap it’s excellent.“

“very small, cozy place. we had to go in after smelling the food from walking by and it was not a disappointment. even while very busy, we got our food quickly and our waitress was amazing. all the waitresses were just nonstop taking care of business turning their tables around and being very friendly. it can’t be easy keeping up with the crowd, but they did!“