“I ordered the salmon panang and my spouse ordered the chicken Yakisoba kee mao with noodles. Salmon was perfect and delicious. Spouse enjoyed the chicken. They serve wines from eleven winery and we tried a bottle of the Ratio Blanco. It complemented the medium spice of our Thai dishes. This time of year the island is less busy. While we liked not waiting for a table, I can tell the locals are out enjoying the sunshine when they could enjoy some amazing Thai food. We will definitely come back.“
“The food was amazing! We grabbed take out as we had just arrived in the island and Om was so kind to us, she was the server who gave us the food. We felt so welcomed by her in the island, she gave us recommendations of the island and was interacting with us giving us the best advise to enjoy the island in the best way possible. Please make sure to stop by and appreciate their amazing Thai food that Teddy prepared with a lot of love and experience.“
“Aroy mak means very delicious in Thai and they are not wrong. my favorite is Gai Tod but I really like them all. I would get the combo ( choose 2 ) because you can get both chickens you like grilled (Gai Yang) , boiled ((Gai Tom)or deep fried (Gai Tod Thai style) Thier foods remind me of home in Thailand. The owners and the crews are always so kind. They only offer togo or deliver through the app like Doordash( if you're in the area) recommended!!“
“Food was good, service was excellent considering the circumstances of them having a line out the door and the phone ringing non stop!Vegetarian options: I had a peanut based veggie option.Dietary restrictions: I requested no egg & got no egg in my dish.Kid-friendliness: High chairs available. No stroller parking.“
“3/31/24: After reading about the soft opening of the second location of Khao Soi, I made a beeline to Bay Street in Port Orchard to enjoy a delectable lunch. I had been sad at losing Bay Street Bistro but sad turned into glad as I dived into Massuman Curry with an iced Thai coffee. Kudos again to the owners for providing an excellent meal in a lovely relaxed setting. I was dining solo, and was perfectly comfortable reading my travel book. The soft music enhanced the warm atmosphere and the beautiful decor provided plenty of eye candy. My only regret was not ordering my curry with more stars (I’m always conservative starting out with 2). I could have easily done 4. The iced coffee could have used a tad more coconut milk for my taste, but it was delicious nonetheless. My new favorite restaurant and quite the gem!“
“What an absolute gem of a restaurant! My dining and takeout experiences at Pink Bee was nothing short of exceptional. From the moment I stepped through the door, I was enveloped in the warm, welcoming atmosphere that only a family-run establishment can provide.The authenticity of the Thai cuisine served here is truly unparalleled. Every dish is crafted with care and expertise, delivering flavors that transport you straight to the bustling streets of Thailand. It's evident that each recipe is steeped in tradition, passed down through generations, and prepared with a generous sprinkle of love.The menu offers a delightful array of options, from classic staples to lesser-known treasures, ensuring there's something to tantalize every palate. Whether you're a fan of fiery curries, fragrant stir-fries, or indulgent noodle dishes, you're sure to find a new favorite here. And don't even get me started on the appetizers – each bite is a burst of flavor that leaves you craving more.Beyond the exquisite food, what truly sets Pink Bee apart is the genuine hospitality of the staff. It's evident that this isn't just a business – it's a passion project, a labor of love. Every member of the team goes above and beyond to ensure guests feel like part of the family, adding an extra layer of warmth to the dining experience.Moreover, the fact that this restaurant is managed and operated by family and friends adds an extra dimension of charm. There's a sense of pride and dedication that permeates every aspect of the establishment, making each visit feel like coming home.In a world of cookie-cutter chain restaurants, Pink Bee is a refreshing reminder of the magic that happens when passion, tradition, and love come together. Whether you're a seasoned Thai food enthusiast or a curious newcomer, do yourself a favor and pay them a visit. You won't be disappointed. Thank you for the wonderful experience, Pink Bee! <3“
“Visited with a group of six. We mostly shared items and almost everything was amazing. Nothing was bad. I am not a shy eater. The weirder and more interesting the better. I once went to New York for a food tour to eat Izakaya, Yemeni, Dim Sum & Filipino meals. With that, I will say the turmeric coconut curry (Gang Muu Yang) at Pestle Rock was an epiphany. One of the 5 best meals I have eaten in my life. Just incredible.“
“Only in town for one night and just craving Thai! Please do not miss this place! My goal was a good Tom Yum because cold weather, but they have a delicious and hearty Tom Yum Pho - I'm sitting in my hotel eating the takeaway now!!! Service amazing, Ambiance super chill - Just great - wishing you much success!“
“Every dish I’ve had here stands out compared to pretty much every other Thai restaurant. Which is not easy to do in this area. However it does come with a slight price increase that I feel is often worth it, often not always.The inside is on the small side but the layout provides a nice separation that makes you feel like you’re in a larger space. The decor is nice and clean. The materials are fairly high quality. This spot has decent natural lighting, but this does make it feel a bit odd because the day I can was dull and it reflected inside. Meh, I could see my food just fine, just wish they had more lights.Their service is also just ok. Nothing special and far from bad. They are nice. I was able to get seated right away during happy hour. I’ve been here before and also passed by many times and this place has never been packed. Not sure why when they have these amazing dishes. Maybe the price for the area makes this more of a luxury despite being better priced than many of the nicer restaurants in the area.I can say their food taste absolutely delicious. Every meal I’ve had was better than anywhere else in the area. They also offer many dishes I just don’t find anywhere around here. On my last visit I tried the jackfruit salad and 2 different crab based dishes.The jackfruit salad was over powered by the fish sauce flavor and I couldn’t eat more than 2. Needs more salad or maybe something else to help cut or spread the saltiness.My Kanom Jean Numya Pu had amazing flavor and texture, but was for sure not worth the high price I paid. Everything about it was underwhelming but the flavor. I’m glad I experienced it, but wish I had ordered something different.The curry softshell crab was spot on. No complaints with this dish. The proportions made sense and there was actually enough crab to satisfy. Every other dish I’ve had at this location was a similar experience to how I felt about the crab curry. Unique, tasty, decent portion, prices appropriate.I highly recommend planning a simple date night here or even just getting a solo plate. You for sure can find cheaper or more expensive, but eating here almost corrects the judgement bar of what middle quality Thai food is. No this isn’t the most fancy Thai restaurant and no it’s not a hole in the wall. To be honest I’d rather come here than several of the fanciest Thai restaurants I’ve been to. Can’t wait to come back.Vegetarian options: I wouldn’t say they spell it out so much, but they have many dishes that come without meat.“
“This place is amazing and the food is SO good!! So many unique dishes (and I’d guess authentic but can’t speak from personal experience), and the staff are so nice — they pack everything in containers and tape them closed, and then staple the bags closed so they’re safe and secure for takeout. Call-in orders for pickup only! Same owners run Pestle Rock next door, and Jhanjay Vegetarian Thai Cuisine Wallingford. Photos of my favorites: KROB KEM: plantain chips! Shaved thin and deep fried with a sweet syrup on top TANG GWA SALAD: veggies, jicama, pineapple, and toasted coconut with lime vinaigrette GUAY TIOW KUAR: stir-fried, wide rice noodles, veggies, and Thai sriracha sauce on the side BA MEE GIOW MUU DANG: ground pork dumplings, egg noodles, veggies, and BBQ pork (soup broth in separate container)“
“I ordered a cashew chicken plate (1 star) and a side of jasmine rice. I also had a Thai iced tea to drink. Everything was tasty and well made. I order this same thing at every Thai place I try and Srivilai was great. It was a bit on the sweeter side than I'm used to, so it's more unique. Chicken was good and tender. I'll be back next time I'm in the area.“
“I’ve been coming here for the past 5 years and I’ve gotta say I’ve never had any issues at all. Calling in for takeout takes roughly a minute to finish ordering and I normally only wait 15 minutes at the absolute most. Despite other reviewers, when I dine in the same server who’s been there since I’ve been going is always professional and welcoming and has never shown any attitude towards me or my friends/family. I always go here to get my monthly pho fix and it’s always the same. That’s something a lot of places never do. Consistency is what I like about restaurants. Never worse. Never better but I’ve tried the popular spots in places like Seattle and Renton but they just don’t do it like this place, so I’m going to assume this is the best I can get. This might sound like someone who works there is typing this and I know I can’t prove it’s a real person but I guarantee I’m not some paid actor. This place gets a bad rap but I’ve never had any issues. Maybe that’s because I’m not some self-entitled brat. Ordering food isn’t hard. You should know you what foods you can and can’t eat before you even consider going into an unfamiliar restaurant. Google is free. Do your research before you judge something. 10/10 please don’t leave I don’t like Pho Golden haha.“
“Three of us stopped in there after work. We found the service prompt and friendly. One of my friends is pretty fussy and even he liked the food. The only reason I gave the atmosphere four stars instead of five is because if you are a larger person you may find the booths cramped; every thing else is wonderful.“
“This is our favorite restaurant in Poulsbo, or anywhere within 50 miles. The food is fresh-cooked and flavorful, and the ingredients are authentic. The menu is varied and there are "Dinner Sets" with 5 or 6 courses with 11 or 12 dishes to choose between.Nan is the cook and half owner of this restaurant. She is so talented and inspired, and also friendly. She may visit your table to say hello or chat about the food, or ask about how your day was.The prices are unbelievably and very reasonable, and the portions are generous. Try the fresh prawn rolls for a start. The peanut sauce is home made and fresh, and sooo good.This reataurant is a hidden gem!“
“The food is amazing , especially the banh mi, veg pho, fried rice and of course Thai tea/coffee. If you want Thai or Vietnamese come here instead of Khao soi. Once we tried Tamayo's we haven't been back to Khao soi. Tamayos appears to be a 1 women operation. Support this small business you won't regret it.“
“Ok, so we stopped coming here 7 years ago because the food was just ok. We decided we wanted Thai today and since it was the closest we got some takeout. Omg, this place has gone from a 2 to a 4.5 star. The portions were huge and the food was delicious. They provided chili crisp sauce and other sauces without us even asking. The fresh veggie spring rolls were some of the best we have ever had. Hands down the best in our area. Keep it up.“
“There's a little bit of a wait time if you come and order but more convenient to order call or online and pick up. Clean place to sit and eat. Customer service is really good. Kindly double checks on requests without hesitation. Food cooked fresh to taste! Delicious broth for pho and other plates are delicious as well. Definitely comes with a fancy display when you take it to go. Instead of a bag that's all loose, it's in a box all neat and tidy. Fair price for good food. Highly recommend.Dietary restrictions: For those who allergic to crab or shellfish they can use imitation crab just ask!“
“I was cold, tired and hungry when I visited and left full, energized, and very happy! The service was impeccable even though I was a party of one on a Saturday night... and food was everything I'd wanted. the Tom kha gai was perfectly spiced, piping hot and delicious... and it was served with a smile. I intentionally ordered more than I could eat so I'd have a wonderful meal the next day-- an excellent idea because it's just as good the next day. I will be back soon!“
“A beautiful aquarium acts as the focal for this Admiral junction long time business. But don't let the fish distract you, beautiful though they may be, the food is pretty awesome. This is a solid choice: for price, quality, and atmosphere it is reliably good on all three. I go here weekly now, and enjoy the lunch special combos. Honestly, their pad Thai is ok, they shine with their curries, and rice/other noodle dishes.“
“Made a big online order an hour before closing for pickup, got tasty food and a Thai ice tea and black rice pudding half an hour later from polite and friendly guys. Clean restaurant and super delicious food with no forgotten items, packed perfectly in a bag for carrying home. Ingredients were good and fresh. Highly recommend this location!Vegetarian options: Lots of veggie options, both vegan and vegetarian. Changing protein per dish is not a problem.Dietary restrictions: Easy to avoid gluten as almost everything is rice-based.Wheelchair accessibility: Restaurant is on street level and seems wheelchair accessible to me but I'm not an expert. I believe the front door is wide enough for a wheelchair but is not automatic. Inside the restaurant has room for a wheelchair but would be a little cramped unless it wasn't busy. Front counter is too high to see over in a wheelchair but has lower sections which I believe could be seen over from sitting position. This is just my reckon as a standing person, so please take with a grain of salt.“
“Kachai has a ton of gluten free options! We have had the calamari, garlic chicken, pad thai, green curry and a cup of coconut mushroom soup. Everything was delicious and really hit the spot. Especially the Garlic Chicken! The service is hit or miss.... Not outstanding. Our food was served quickly though. Best Thai we've found so far. The atmosphere is darker and not too loud. Good little date night spot.“
“I've been coming here for about five years now, I generally only order the drunken noodle and sometimes the beef salad, both of which have always been amazing but on one night when they were slammed and it wasn't. I came by a few days later when I was in the area, was thinking that maybe they'd make me another dish but instead they remade the whole order, spring rolls and all, like $60 in food and were insistent on doing it.The only thing I can't stress enough is that they need to keep up their food portion size. Read your reviews, guys...seems like you may be driving away customers.Otherwise, I really like this restaurant and the people who own it...very pleasant, sweet even, fall all over themselves to make sure you're satisfied.Parking: Not sure why we need to expand on parking here, but yeah its a single lane of parking and others' experience may differ but I've never had an issue with finding a space. You satisfied, Yelp? Can I post this now?“
“Wow!! First of the establishment is beautiful and unique.Their customer service was 100% on point.Super quick and efficient. The Yellow Curry was perfect, pair with white rice.The Phad seww was so good.The drinks were delicious!!I highly recommend it.Family friendly 100%“
“Good place. Parking is a little bit limited, but what can you do? They seem to be very popular for takeout orders, and the parking is probably the main reason why. The food is very good and our server was very polite and did a great job.We got appetizers and they were just as amazing as the entrees.Vegetarian options: My wife eats seafood (not poultry or red meat) and loves this place.“
“4 stars good5 stars service4 stars atmosphereI visited earlier this year in March because my coworker raved about the food. I found the food to be good, but not anything to go crazy about. That said, the portion was huge and the takeout box was definitely at capacity. I’m taking away a point for atmosphere because they weren’t open for dine in…not sure about now. I live in Seattle and would come back if I was in the area though it doesn’t warrant it’s own trip back.Parking: Big open lot shared with gas station. I doubt you’ll have issues!“