“TLDR; super long and slow lines, really nice pastries.When we got here (9.30am), the line probably had 7-8 groups ahead of us, and it took us about 20 minutes to get to the front. I got the savory croissant which was overall pretty quite nice. Unfortunately it felt a bit oily (not buttery) to me - I let it sit in the paper bag for a couple hours, after which it was perfect since the bag soaked up all the extra oil/butter.“
“The chai was okay, but the pastries we got were so good. The cheesecake has a much thicker crust which I prefer and the flavors tasted like a crisp fall day. We also got the chocolate croissant and a blueberry muffin. All very good, and good value. Plentiful seating indoor and outdoor.“
“What a gem! We lucked into a reservation on the weekend, and spent a leisurely afternoon enjoying the ambience (and delicious food and tea) in the little cottage in back of the store, all to ourselves! There was no real rush to get through the service, which was just what we needed to spend time catching up with each other. Each course was delightful and so very delicious! While I want to give kudos for this wonderful place, I worry that getting another reservation in the future might be more difficult! We loved it.“
“One of my FAVORITE things I did in Seattle! Bainbridge Vinyards is the only winery on the island that grows all its own grapes, and grows them all on the island! The tasting fee is only$18 for 4 tastings. We shared one, and the man pouring was so friendly and gave us a smidge more each pour because we shared. It worked and we obvs ended up buying more glasses, lol. The tasting takes you through some really unique wines. They offer snacks too, and allow you to bring your own. You sit on the patio or can even move closer to the vines and eat amongst the grapes! If I lived here I would come here every weekend. It was so peaceful and idyllic. It should be noted, do not be fooled by the bus route which seems like it will take you close enough you can walk. The bus in Bainbridge is impossible, did not come when it was supposed to, and we luckily got an uber (I guess there are only a few on the island, so don't depend on uber). During the drive, I realized how treacherous walking from the bus stop would've been! Do not rely on public transportation or uber to get you here! Rent a car or call a car service if you are from out of town!!“
“This is by far the best winery on Bainbridge Island and anywhere close. We love the wine, atmosphere, and especially the people. Alana, Armathia, and Forrest are some of the friendliest, funniest, and most welcoming people you'd be lucky enough to meet at a tasting room. We also just learned that the founder Matt is considered the Mouvedre King of Washington! They make amazing wines and are so welcoming!“
“Super awesome experience! Delicious wine and company. Wonderful to meet Sarah and Ingrid, who were not only super knowledgeable about the wines and cheese offerings but also provided some fun shop recommendations. ? Mahalo, Fletcher Bay Winery fam!“
“My wife and I came here on a Thursday afternoon and we had an incredible experience. This was our first time visiting the Bainbridge/Seattle area. We aren’t wine experts by any stretch and we had the most interesting educational and intimate wine tasting led by Chong who we couldn’t say enough positive things about. He is amazing! Every single wine was delicious and we even had a behind the scenes look at wine “punching” demonstrated by cellar master Bryce! We would highly recommend stopping by for anyone interested in visiting the Bainbridge/Seattle area!“
“Visited here for Sunday Brunch.Iit was a cool raining NW day. So we sat inside.They also have outside siting.We were celebrating our anniversary with our kids.Started with two deliteful appetizers.The Oxtail Croquette were excellent,lite refreshing, reminded me of a crab cake.The second was fresh salmon lox over a homemade potato chipJust a hint of cheese, lite and refreshing. HummMy wife had the Pork Carnitas, four tortilla, a generous helping of fresh roasted pork, freshly made pico de gallo salsa.My daughter had the Smoked Salmon Benedict, generous serving of fresh salmon over a fresh cronut.My son and I had the Breakfast Tacos, chorizo sauage and egg scramble with fresh tomatoes, humm.It was not crowded so service was excellent and not loud, so conversation was easy and delightful.So a great experience.“
“Always a good time at the brewery. My review is for the personal touch of our local brewery, they're super friendly and know their regulars. I am a sporadic visitor (ie. homebody) but I recently scheduled a meeting at the brewery and ordered pizza delivery. Well, my pizza beat me to the brewery by a good 30 minutes. Staff accepted the pizza and held it for me. They then called me to let me know. Great staff and great beer. Personal favorite is the Kolsch. Their sours are also good ?“
“Emmy's is a delightful vegan stop. Their "meats" use seitan products and there are plenty of fresh veggies. The people are the best and you will always be welcomed with a smile. Emmy's is my daughter's favorite restaurant on the island!“
“Seriously love these ladies that run the place. First, they are super, duper fast. They give Chick-fil-A a run for their money in speed... hopefully you understand the reference. Second, they are just so kind. It takes me over an hour just to get to the ferry and I have to get up at the crack of dawn, and sometimes before. So when I zombie walk to their window, it makes all the difference that they are genuine and helpful. Third, the lattes are creamy and the brioche sandwich is always warm with crispy bacon. Stopping at their kiosk makes my morning so much better. I'm always sad if I have to skip it due to crunch time. Thanks CC!!!“
“Love a good fish and chips and this place did it right! HUGE piece of fish and plenty of chips to share. We also got the crab and shrimp cocktail, which was excellent. Between the two meals and three people, there was plenty of food to go around. They also have a small bottled beer and soda selection!“
“6 of us had a nice evening here. Everybody was happy with their beverages and food, the atmosphere was quite decent and provided a nice setting for us to enjoy each other's company. Pricing was acceptable. The owner stopped by and we had a fun couple of minutes chatting. I'm not stark raving about this place, maybe because the food was good but not transcendent, but we had fun and enjoyed our food and beverages, and will go back. It's a really nice neighborhood spot.“
“Super cute coffee shop with great drinks. Both their house brewed coffee and their lattes were extremely satisfying on a misty afternoon.Only disappointing thing was that they were out of their iconic coffee sleeves- which I collect.@pegasus coffee house if you see this please mail me one!!Vegetarian options: Plenty of plant based milk options!“
“This place was getting crushed this morning. So many guests. Saw the owner drop behind the bar and throw on an apron. Everybody was cool and calm and the quality/presentation stayed between the lines. Such a great place. Now I need a nap. #“
“The service is warm, cheerful and swift; the poke is amazing but my favorite is their Wgyu ramen...WOW. To their poke they also add this pickled eggplant (some might mistake it for a pickled plum). My son and I are addicted. Crunchy, pickly, with umami. Also my addiction? Their housemade Yuzu soda. All this and just next to the ferry makes it a unique experience all around. And even though the seating is limited and not fancy, everything is very clean and I love a place where I can sit and eat and go. The environment is great for getting in and out while enjoying the scenery. We live on Bainbridge Island. We are not in any way affiliated with the owners. We just love the addition and want them to stay forever! (well at least for as long as we are here!).“