Pau's Asian Kitchen

$ • Chinese, Vegetarian

Hours today·

About Pau's Asian Kitchen

Pau's Asian Kitchen offers delicious, fresh food at reasonable prices. The menu features standout dishes such as Kung Pao Beef, BBQ pork, and custom Mongolian Beef Chow Mein. The egg rolls are praised for their crispiness, while the shrimp fried rice has received some criticism for overcooked shrimp and lack of vegetables. The restaurant has a pleasant ambiance for conversations with friends and family, though parking in the area can be challenging. Meals are ordered at the counter and served at the table using real dishes and silverware. Customers praise the generous portions, fresh ingredients, and reasonable prices. The hot and sour soup and wok-hei in the entrees are particularly well-received, with the Kung Pao Chicken being a popular choice.

Menu

Add a Menu
Pau's Asian Kitchen Menu
Pau's Asian Kitchen Menu

Customers' Favorites

Photos

Add a Photo
Pau's Asian Kitchen
Pau's Asian Kitchen
View All Photos

Pau's Asian Kitchen Reviews

4.2
127 ratings
5
71%
4
4%
2
11%
1
14%
Food
4.1
Atmosphere
3.5
Service
4.1

Share your opinion about Pau's Asian Kitchen

I've waited a long time for a close by Chinese takeout style place, and I was very happy to see Pau's open. The crab rangoons are delicious, and the General Tso chicken was perfect. My friend loved the shrimp fried rice and the wonton soup. Definitely looking forward to trying more of their menu!

( I do wish there was a larger bubble tea selection, especially as I prefer popping boba or jelly to the usual tapioca, but that's not a serious failing lol)
Good food to get. I got Honey Walnut Chicken and it tasted good. Too bad they were out of Boba and the prawns. But I'll get it next time. Good staff too.
Finally found an authentic Chinese restaurant. Food is fresh and really great flavour. This Chef is amazing!

Read All Reviews(117)

Hours

Monday 11AM - 8PM
Tuesday 11AM - 8PM
Wednesday 11AM - 8PM
Thursday 11AM - 8PM
Friday 11AM - 8PM
Saturday 11AM - 8PM
Sunday Closed
Updated on: