Customers` Favorites
Customers` Favorites
“We had an amazing dining experience! The food was excellent, and the service was truly the best.“
Customers` Favorites
“We were visiting Seattle from New York, so we searched on Google and found the best reviews of Shahana Steakhouse. We decided to stop by for the Ramadan Buffet (we visited a couple more restaurants in Seattle), so the best Iftar buffet and the out-of-class service in the Seattle area is here, with excellent customer service and a perfectly managed buffet. I noticed they were crazy busy on weekdays. The restaurant was full of people, and there was a long line; the staff served dates in the line and continued filling the dishes with food, even for families that were joining very late. Everything was fresh and warm, including their delicious pizza, fried chicken, and tikka boti. I loved Shahi Tukray; you must try it if you are there for a buffet. They even served the food at the tables for the customers who came in later. They came to us twice at our table to serve the food. Everything was very well set up, and there was fantastic management. I am going there for suhoor/breakfast and will let you all know about the homemade parathas and omelets. Stay tuned.“
Customers` Favorites
“Recommend place 🥰 great Food“
Customers` Favorites
“Our server, Freya, was outstanding. We will ask for her again.“
Customers` Favorites
“Any steak…. Crab cakes, although have been reduced in size. UFO, halibut stuffed with crab was the best thing on the menu…. However not available anymore…. Hopefully the halibut stuffed with crab will come back on the menu soon….“
Customers` Favorites
“Delicious meal and dessert.“
Customers` Favorites
“Overall just an incredible experience. My wife/ I were celebrating a special occasion and the team truly did everything to make the night as special as possible. I can’t say enough about how memorable the night was, and the food, ambiance, and team were absolutely amazing. Thank you!!“
Customers` Favorites
“Love the Kookaburra wings“
Customers` Favorites
“Bone in ribeye was amazing with the garlic butter. the chilled starter salad was better than I remember with just the right amount of onions croutons and tomatoes. Finished off with the creamiest cheesecake topped off with raspberry sauce. YUMMY!!“
Customers` Favorites
“We've been coming to Novilho's since 2013, when a good friend recommended it to us as an excellent Brazilian churascarria steakhouse. This year, we decided to risk going on Valentine's Day, and we weren't disappointed. The salad bar is always a delight, with my spouse lingering over the selection of cheeses and olives while I got fresh greens, feijoada and rice, and scalloped potatoes. All of it was delicious and fresh, kept at the right temperature. If it wasn't for the meat, we would have made a meal off the side dishes and called ourselves happy. But the meat is well worth saving room for. My spouse, who's a huge fan of Novilho's, refuses to eat the chicken and pork and saves his meat intake for the steak (especially the picanha and filet mignon wrapped in bacon) and lamb. I'll eat all of it, and I had some of everything from the lamb to the crispy chicken thighs. The servers also came by with roasted pineapple, a new offering since the last time we came. It has me thinking that roasting a whole pineapple needs to become part of this summer's grilling repertoire for us! We could also devour 3 baskets of the pao de queijo between us, but after all the meat, we were lucky to empty just one. Seriously, the little "cheesy poofs" are too good to ignore. The service was excellent. Our hostess was friendly and cheerful, our servers attentive, and we felt welcome without feeling like anyone was hovering. It was a perfect Valentine's Day lunch, and we look forward to coming back soon.“
Customers` Favorites
“Great view of Lake Washington, skyline of Seattle and Bellevue.“
Customers` Favorites
“Preston was the best, would come back only if he’s our waiter ?“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Prime Steakhouse is an outstanding place. From the moment we walked in to the very last minute, the service was attentive, professional, and welcoming. The food was exceptional. The roasted bone marrow appetizer alone is worth coming back for — rich, flavorful, and perfectly prepared. The shoulder tenderloin trio was an unforgettable experience, with each mignon paired with different sauces and sides that truly elevate the dish. The wild-caught salmon was tender, juicy, and absolutely delicious. Overall, an excellent experience. We'll definitely be back at the first opportunity.“