“I had a fantastic time at the restaurant. The food was delicious, and the service was exceptional. In addition to our initial order, we decided to share a steak, and our server went above and beyond by kindly splitting the steak in half and serving it on two separate plates. It truly enhanced our dining experience.“
“4.5John Howie Steak | Bellevue @johnhowiesteakJohn Howie Steak in Bellevue provides a luxurious dining experience marked by attentive service and delectable flavors. From the moment we walked in, we were greeted warmly and guided through an evening of culinary delights.To kick off our meal, we enjoyed a variety of warm bread from the bread basket, setting the stage for what was to come. Our server surprised us with a refreshing soup as a palate cleanser, a thoughtful touch that enhanced our dining experience.For appetizers, the French onion soup was a standout, perfectly balancing sweetness and saltiness. The tableside Ahi Tartare was equally impressive, boasting refreshing flavors and a delightful crunch from the pine nuts.Moving on to the mains, the salmon plate showcased expert cooking techniques, delivering a perfectly cooked and incredibly fresh dish. Despite initial reservations about the Filet Mignon’s appearance, its medium-rare preparation revealed a tender and flavorful interior, complemented by heavenly mashed potatoes.Though tempted by dessert, our satisfied appetites led us to reluctantly pass.Overall, we had a great time and would recommend the fine dining experience to anyone who enjoys steak“
“This is one of those places that ticks all the boxes and gives you an unforgettable experience. The attention to detail with every aspect: greetings, service, food, drink, atmosphere; all were tended to with great care and love for the art.We went for our wedding anniversary which happens to also be my birthday. We went in *expecting* an extravagant meal, and we were still absolutely blown away. The views alone are breathtaking. Pair that with the best service and food I've ever received, and you're still just touching the surface of what they offer at Ascend. Even their bread service is worth chatter. We've already decided this is our forever spot for our anniversary moving forward. Can't wait to try one of their Holiday Prix Fixe celebrations.Thanks so much to everyone there, especially our servers, for giving us an unforgettable experience to talk about for years to come.“
“Brunch at Jak's is so incredibly delicious. I usually get the jak's Benedict, which has steak and potato cakes topped with the eggs and hollandaise sauce. The servers are very nice as well. I can't wait to go back!Kid-friendliness: It is pretty pricey, but kids are welcome“
“I visited the restaurant on an early Sunday evening. The service was prompt, and I ordered the ribeye steak and salmon steak, both of which were cooked to perfection and delicious. However, it seems like the restroom needs better maintenance.“
“Love love love this place - amazing service (twins Jake and Justin, Larry and everyone!!) ) was wonderful the food outstanding an the atmosphere fabulous.. visited for a family retirement dinner and felt special all evening - Thank you El Groucho!“
“Sunday morning. All of Issasquak was booked or busy. FIG had one server/hostess/busser. But she handled it like a pro. Other restaurants may have a bunch of servers and empty tables and be too busy. Not FIG. Their one server did everything impeccably. Food was great. Bring a coat. If you bring a lap blanket too I won't judge you. Place is kind of cold.“
“Me and my business partners have come here many times and we obviously spend a lot of money here and always tip well on top of gratuity. One of our meals was totally messed up twice in the same night. The waiter tried to make up an excuse for the mistake. The corrected stake was said to be out in 8 minutes but took 18. Our friend ended up not even wanting the stake at that point and told them to not even bring it out. We normally don’t really mind mistakes, but at this level of dinning you want to get what you’re paying for. They only comped the 1 meal before we asked to make it right for us. They then took off gratuity which was $120 on a $800 bill and we still tipped after. Just a bad night. Should have comped more but we wanted to leave at that point.“
“My first time there. We sat in the bar zone. Several TV's big bar zone in the center of the room. Brown bread is a free appetizer very good. Food was great be prepared to spend money if your hungry they do have have an economy meal that starts at $17.99“
“This place is great. I was introduced to it by some friends, and not only does their food taste delicious, but the interior design is also pleasant to dine in. The girls do an amazing job hosting and serving. I now pop in here once in a while during the day for their $10 Wagyu Burger & Fries with a 7oz beef patty, American cheese, lettuce, tomato, onion, special sauce, and fries. Believe me, you cannot beat the price or the quality anywhere in town!“
“We went for an early dinner on Saturday after seeing a movie. I got the March special - Langostino pasta and my mom got the seafood chowder and scallop risotto. We each got a drink - I got the ginny hendricks and a huckleberry martini. For dessert we had the creme brulee and chocolate souffle to go.Food: chowder was delicious - flavorful and good sized chunks of all the seafood. Risotto and pasta were absolutely to die for - lots of lobster in mine and four HUGE scallops in my mom's. The sauces were so creamy and flavorful. Both desserts were tasty as well, even after being transported home! The white chocolate ice cream with the souffle was my favorite, but the amaretto flavor in the creme brulee was also noteworthy.Drinks: both of mine were really good and stiff! There were some cucumber seeds in the ginny hendricks, which were annoying but not terrible.Service: we had Preston, who was very prompt, helpful (we had trouble choosing between the prime rib, the stroganoff, and the dishes we ended up getting. I hadn't even noticed the specials until he mentioned them!) and overall a great server!“