Customers` Favorites
Customers` Favorites
“Beatuful people, great food, awesome service.“
Customers` Favorites
“This place is legit. So I got seriously into burritos when I lived in San Francisco 20 years ago. In the Mission District you can't walk 10 ft without running into a taqueria and they all are wonderful. One of the things I missed was a spot I would frequent for their chorizo burrito. They fried the chorizo till it was nice and crispy which made all the difference in the world. I have yet to come across a place since that does that. This place does and it immediately brought back memories. Also, these burritos are HUGE. I don't have a scale on me, but if it was less than 2lbs I'd be surprised. Also, as most have said, the owner/chef is super friendly. Glad this place isn't close to home or I would be eating here every other day 😂“
Customers` Favorites
“Great food, reasonable prices, creative dishes. I would definitely recommend this food establishment.“
Customers` Favorites
“Hands down a 5-star meal!“
Customers` Favorites
“Stopped into the Tower Tavern and honestly… I’m still thinking about it.
Lisa was incredibly friendly and welcoming right from the start—set the tone for the whole experience. The drink selection is solid, but the real star here is the food. Everything we tried, from something as simple as fries to a full meal, completely exceeded expectations.
I’m not usually one to branch out too far, but this place makes you want to. The spicy chicken wrap? Absolutely unreal.
There’s some kind of quiet magic happening in that kitchen—like years of trial, care, and creativity folded into every bite. You can feel the intention behind the menu, and it shows.
If I could give it 100 stars, I would—but 5 will have to do. Definitely worth trying. It might not be everyone’s cup of tea… but then again, I don’t even drink tea, and I loved it.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Giving 4 stars only because you are closed on Fridays and Sundays. Every time I want to treat myself to tacos its on a Friday which is payday or Sunday when we're home. I find it odd they're closed on Fridays, it's a bummer. The food is amazing though otherwise when we do get a chance to have it. Please reconsider being open on Fridays.“