Cantonese Restaurants in Seattle, WA

“A highly recommended Cantonese-style restaurant, and the food tastes great, a wonderful brunch.“

“The dim-sum was excellent, reminiscent of the old NYC Chinatown. You order it from an iPad and they bring it to the table. I must say, that I wasn’t impressed with the beef chow fun with gravy. It was too sweet and the noodles were rehydrated from a package, not freshly made. Would I go there again, absolutely, for the dim-sum.“

“Amazingly flavorful… perhaps my new fave in the states!“

“First time eating here.

The dumplings and spicy noodle with beef & brisket , meatballs was good portion and lots of flavor!

The menu is easy to order and lots of options you can customize your own bowl of noodles. Pick from toppings, soup , and sides.

Best noodle place I had in while !“

“This is a long time Chinese favorite. They make excellent congee. The rock fish congee was excellent. The wonton noodle soup was really good. I added braised beef, too many tendons for me. I would have preferred the roast pork. They now take cards. Don't forget to buy the rice dumplings and pork buns.“

“Tried the beef brisket noodle soup with wide egg noodles and it is flavorful, hearty, and feels like a homemade classic. The cozy, friendly atmosphere makes it even better!
Zhuhou beef brisket noodles are very refreshing, the soup is delicious, and the brisket is a bit loose.“

“A highly recommended Cantonese-style restaurant, and the food tastes great, a wonderful brunch.“

“large portion of food on some. Over all great food.“

“Authentic Cantonese noodle and wonton soups. The soups come in regular (small) and large bowls. The fish balls were so chewy and bouncy - loved them.

The roast duck was also really good - tender and juicy, if only the skin can be crispier. Overall a solid 4.5 out of 5 for the food and services.“

“I've been coming to Honey Court Seafood Restaurant for over 30 years and loving it. It's one of my favorite Chinese restaurants in Seattle.

The food at this restaurant is authentic and flavorful. The servers are genuine and pleasant.

I've been coming to Honey Court for lunch, dinner, and sometimes at midnight since the restaurant close very late at night. That's another thing I like about this place.

My favorite dishes are beef chow mein, wonton soup, Mongolian beef, and salted fish fried rice. If you want good Chinese food, this is the place.“

“Decided to walk a long distance to try this place. So glad I did. The food was delicious. The service was excellent and the staff I interacted with all had smiles on their faces. My only small gripe is that the quantity was a little on the low side, but prices were low as well. I will definitely be back. Bbq pork was so good.“

“Yum yum cafe is at the edge of Seattle. There are few parking in front of the restaurant. We didn’t make any reservation, just walk-in. Luckily, we immediately had a seat without waiting.

The food is good. I will recommend Chicken with scallions and soy sauce, and rice stone pot, and the tofu soup. They are tasty!“

“If congee were a religion, this place would be the holy land. I came for a warm bowl of comfort and left questioning every other congee I’ve ever had.

The noodles? Silky little strands of happiness. The fish cakes? I would fight a small bear for another bite. And the chili oil? So good it probably has its own fan club.“

“great prices, delicious food, attentive staff. we got the congee (can’t go wrong with it) , fish fillet, and green beans with beef. everything was sooo good.

there seems to be only one waitress and one cook managing the place. be gracious and be patient yall!! the price and the tasty food is worth the wait ･ᴗ･“

“This is probably Seattle Chinatown best kept secret, as a visitor my family rely on reviews to try authentic asian food in Seattle. This Hong Kong Bistro is relatively low in rating but food is superb. It is much better than other nearby restaurants with higher ratings.

Highly recommended!“

“Pretty good restaurant in Seattle's Chinatown district for dim sum, noodle and rice dishes. The food was good and tasty but nothing stood out as exceptional. The serving sizes for the fried rice and noodles seem small compared to what I have experienced at similar restaurants in other cities. Service was about average for a Chinese restaurant. I'm not a fan about their requirement to order using your cellphone and a QR code. An FYI, you order with your cellphone but you pay at the counter.“

“I went to eat with my husband and friends last night. The food was delicious, especially the duck. If I have a chance, I will definitely go back to eat again. The waitresses were lovely and very friendly to us. The food came out quickly. I was very impressed and would recommend to everyone.“

“The Roast Duck, BBQ Pork Cheek, and Roast Pork was perfect. Not salty or dry, even by the 3rd day. Used to drive to Richmond, British Columbia for this type of takeout, but no more??. Also tried their stir fry Beef chow-fun rice noodle, unusually large pieces, beef was soft, lots of bean sprouts, pretty good. owner even brought it out to my car since it was raining, so ?. No dine-in though.“

“Excellent Chinese restaurant with Week end Dim Sum menu that is brilliantly executed. The portions are well served and the prices reasonable. The service is fast and friendly and there is a good parking on the premises. This is what Chinese restaurants in America used to be and there is a bit of nostalgia if you depended on them for meals when I. College in the 80s.“

“Our favorite Seattle ID restaurant.“

“Dim Sum King Review: Straight-forward ordering (similar to sushi) - fill out a quantity sheet. I like that u can order by the each. Siu Mai = yummy; I would eat 15 Ha Gow = good; these aren’t my fav in general tho Steamed Buns: ok; barely any bbq filling - dough was good Shrimp noodle = yummy Fried footballs = yummy Potstickers = good; not my top choice tho Is available on Grubhub for delivery, however, prices r more experience per item than if u just go in and order; not sure about pickup thru Grubhub. Overall, I will b ordering from them again!“

“Great services reasonable prices“

“This place is my absolute favorite when I’m craving legit Cantonese seafood. The fish, crab, you name it, it’s always fresh and cooked perfectly, just like luxury seafood restaurants in Guangzhou, China. I swear, every bite takes me back to family dinners.

It’s also a perfect spot for big groups (they have a karaoke machine). We’ve rolled up with over 10 people, and they took care of us with huge portions, lazy Susans spinning, no stress. And if you speak Cantonese, chat up the aunties! They’re hilarious and will probably tease you while recommending the best/freshest dishes.

100% my comfort-food go-to in Seattle when I visit.“

“We wanted to try a different family- run local place and were pleasantly surprised that all the dim sum dishes were very tasty! The shu maui, soup dumplings, stuffed eggplant, and sticky rice, stuffed tofu were highights. I left with a smile on my face! The wait staff were super nice. I'm definitely coming back.“

“Seafood and dim sum“

“Best place for family style dinner. The variety of food is amazing!! The seating capacity is quite good. A/V quality needs to be improved but manageable. Their menu is quite big and the location is picture perfect- right on the Lake Union with tons of free parking.“

“After a long weekend of salmon fishing for the Everett derby, we stopped by to pick up some dinner for the road back home. We had been craving crispy roast pork and shrimp har gows.

When you enter there are steam trays of dumplings on the left and an open area with large tables to the right for dine in.

We were there mid evening so there wasn’t that many people in there. Our food was ready within fifteen minutes .

We ordered the two bbq plate, with roast duck and roast pork. An extra serving of roast pork, the soy sauce chow mein , bbq pork fried rice and shrimp har gows.

The roast pork was juicy and crispy, salty and sweet. A good meat to fat ratio.

The roast duck was fatty and juicy. Dripping with duck juices. Wish there was more duck meat, but overall still delicious.

The bbq pork fried rice was fluffy, and simple but paired so well with the saltiness and fatty ness of the meats.

The soy sauce chow mein could have used a little more seasoning, but I enjoyed the skinny noodles.

The shrimp har gows were everything we wanted. Nice chewy thin dough, with large chunks of shrimp inside. The order came with 4 . We inhaled these. Next time we’re going to order more.

Satisfied our craving. Can’t wait to come back and try more of their dim sum.“

“They're not closed. It's confusing! You have to go around back to the alley, where they have a walk-up window. But the tofu here is amazing.Silky (med-firm) fresh tofu, deep fried blocks with little veggies mixed in, and my favorite: light pillowy fried tofu puffs. Gotta try them all!“

“Delicious comfort Chinese food“

“First time here. Heard it was under the prior name of Joy Palace. Though they were packed (11am on a Sat), we were quickly seated. Cart came fewer than 3 minutes, very frequent, and always stacked.

We ordered the usual; siu mai (big and juicy), har gau (plump and succulent), Phoenix claws (perfectly braised), spareribs, tofu skin roll, har gok, honey char siu pastry (flaky and flavorful), egg tart (huge!). Oh, LOVE their house chili. Thoroughly satisfied with the meal.

The only bad thing is that the strip mall had seen better days. Hope the MLK revitalization project will make things better there.“