Sea'd In
SeafoodAbout Sea'd In
Customers' Favorites
Grilled Mackerel Toast
Black Cod
Sea'd In Reviews
46 ratings
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So glad I finally stopped in!!!! The atmosphere is intimate, love to see the open kitchen , and the dryaging is displayed right there !! You can really taste the freshness and quality in every dish . My favorite was the spanish octopus, and the crudo sampler !
The food was absolutely mind-blowing! This is one of the very few places in Seattle where I can confidently take my friends from California or NYC without worrying about them being disappointed by Seattle’s food scene.
We ordered the dry-aged tuna, mackerel toast, snapper, black cod, branzino, hamachi, sticky toffee cake, and olive oil cake.
Every single dish was exceptional. Not a single miss. What really stood out was how each dish had its own distinct, memorable...read full review
We ordered the dry-aged tuna, mackerel toast, snapper, black cod, branzino, hamachi, sticky toffee cake, and olive oil cake.
Every single dish was exceptional. Not a single miss. What really stood out was how each dish had its own distinct, memorable...read full review
Incredible addition to Seattle's dining scene. Jared and the staff were so nice and accommodating. The food was as good as you can find in Seattle, with the Mackeral toast and branzino our favorites.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 9PM |
Sea'd In is a restaurant on Chophouse Row in Capitol Hill. The dining room is intimate, with an open fire grill and kitchen, and the dry-aging is displayed right there. It is walk-in only, and waits can be long; arriving right when they open is recommended to sit immediately. Seating is a bit of a gamble, either tight or spacious. The food is described as cohesive and well-thought-out, and the pacing of the meal is great, with everything cooked to perfection. Starters include dry-aged Pacific mackerel, king salmon, charred cabbage, kanpachi, spanish octopus, and a crudo sampler; the toast is as good as people say, and the charred cabbage was a standout. Mains include whole branzino, wood-fired American Wagyu, wood-fired Wagyu zabuton, and black cod, all cooked perfectly. Dessert includes chocolate olive oil cake and sticky toffee pudding with lemon ice cream, a must-get. Drinks include the Element and a natural red wine. An 18% service charge is already added to the bill. Service is described as excellent and attentive, though one hostess was not as welcoming. Some find it not worth a long wait, with meh drinks and disappointing service.