Szechuan Restaurants in Seattle, WA

“I have visited this restaurant a few times and each time I visit it’s such an exciting experience. Sichuan is a relatively new flavor for me so I definitely gotta take it slow but I highly recommend the dish that has French fries and shrimp 🦐 its literally amazing and crunchy I highly recommend. I’ve always had great service.“

“Best dumplings outside of china.“

“This feels like a hidden gem? The food and service were good. We had complimentary hot tea, hard to enjoy on a warm day but welcomed. I ordered the garlic eggplant, water boiled fish, and one of the lamb dish that had onions. Everything came out so delicious and as I expected from previous sichuanese restaurant experiences. The food is served family style on a large plate with one serving spoon. It can be difficult to eat the food with chopsticks as it gets oily real quick but they provide a spoon upon request. I would love to come back as often as possible if I were closer. It's also pretty affordable for the amount of food received.“

“Although hot pot is known for their meats, Chengdu Memory is incredibly accommodating for vegans. All the soups have a meat base, including the mushroom, BUT you can request it with a water base instead. Additionally, waiters will double check and ask you if you have any dietary restrictions ALONG with the menu having a dietary restriction option! I’d recommend Chengdu because of how helpful the staff are and the abundance of tofu and veggie options. You can also eat with your Omni friends since they can give you split broths! Updated from previous review on 2025-08-15“

“What a find? We had diner at Tyger Tyger Saturday night. Started off with the hand rolled pork wontons. Was a great way to start our meal. We tried the Tyger Tyger Fried Rice, Rockfish with Sour Mustard Greens, Chili Cumin Beef and rounded out our meal with the Wok Blistered Asparagus and the Greens with Walnut and Bacon. WOW what a taste sensation. Favorite…. The Rockfish and Blistered Asparagus. Was very easy to order, the food was ready when we came to pick it up with utensils included. Pick up was all staged in accordance to the social distance guidelines and staff was very polite and accommodating. Can’t wait for the drink menu to become available. Cheers!“

“There's this unexpected gem, you MUST try, in the U-District! It's the Red Pepper Chinese Cuisine! They are this great clean and fairly fast restaurant, that serves up hearty and delicious meals! Most of their entrées serve 2 or more people (almost family style), so bring your appetite!!! We had their Dry Pot dish, where you can choose 5 mix and match ingredients, on their menu. A Stir-Fried Noodle, with Chicken and a Deep Fried Chicken Soft Bone, with RED PEPPER! 😉🔥🌶 Everything was super delicious and filling!!! It looks like they have great lunch specials too, so go check them out and lmk what you try! Cheers!“

“This is one of our go to dumpling spots. Whenever we have out of town guests and they want dumplings this is where we go! Highly recommed the mapo tofu wagu beef. Also this service is wonderful they welcomed our party of 10 and took great care of us!“

“Wonderful! atmosphere and fresh food!“

“Hole in the wall! We almost passed up walking in, but then my hubby noticed all the fine-looking cars in the full lot and we braved it. I almost cried with joy when I saw their weekend dim sum menu. So many childhood favorites that I had growing up in NYC’s Chinatown. To be clear, the “dim sum” is not the traditional Cantonese dim sum but more northern style like green onion pancakes, salty tofu milk, fried sticks, rolled rice rolls, etc. We splurged on getting one of our faves: pea shoots in garlic sauce. Would love to go back and try other dishes.“

“Great selection of szechuan food. I tried their over the hridge ruce noodle which is my hometown dish (Yunnan province). It is decent and well done. The server was a very sweet lady. Great price for delicious authentic Chinese szechuan food.

Only thing I see that needs improvement is their workstation for side job- it is is next to the diners (green beans all over the table). Maybe you can reserve a further area for side jobs.

Highly recommended !“

“awesome food. filled to the brim, worth the drive from Kent! the service was attentive and kind. food got out quick and when they say it's spicy. boy do they mean it! 5/5!“

“I over ordered and we got so much food. It was good, but not what I was expecting. They must’ve changed cooks or something because today everything tasted just a little bit
Different than it did before. The tofu chunks were bigger and the seasoning was different, just as an example.

The restaurant was packed when we got there. They are very accommodating for large groups.“

“Absolutely delicious! Going back tomorrow!“