Customers` Favorites
Customers` Favorites
“The food was great! Bartenders amazing! However we were sitting at the bar, had been there all night. Security came up and told us they were taking our chairs because it was getting busy. When I asked where do we go, the answer from security person “ohh you can stay here but you have to stand. It’s too busy to sit here.” Was a great night, turned into not so great. It was like being asked to leave. We were drinking so it wasn’t like we were just sitting there doing nothing not paying. ?♀️“
Customers` Favorites
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“Absolutely worst Japanese steakhouse experience of my life. This happened Thursday, June 11th, 2026. No knife show from the "chef" named Xavier. A little bit of clanging of the knives at the beginning, and the onion volcano later. That was IT. But it got worse. Only 3 scrambled eggs into a massive pile of rice, and a little bit of chicken. And soy sauce. It was tasteless. And the soup was salty and very peppery. Our lobster tasted funky and was overcooked. We asked for medium rare filet mignon and it was medium. I have been going to Japanese steakhouses for over 30 years. Always a favorite of mine. To top it off, they did a forced $40 "service fee"! Our party was for four people, and my daughter was with us and their check was for four people, as well. They were charged $20 for a "service fee". When my husband questioned why we had a forced $40 "service charge", my husband was told it was because we had a large party. Which is ridiculous at a Hibachi grill. It was also some of the worst service we have ever experienced. No dirty dishes were cleaned up the whole time, nor were any of us asked if we needed refills or wanted to order another drink. I do NOT recommend! BEWARE!“