“Best elote and fish tacos I have ever had in my life. Horchata is great too, and the asada is also very well seasoned. I haven’t tried a single thing I didn’t like here. Yes the prices are a little high because it is excellent quality food; and yes the owner is very chatty, but it is just because he is rightfully proud of the food he serves!“
“First off- I eat at Taco Bell ALOT. I mean sometimes I go 7 days a week. The new Steak Reaper Burrito has been my all time favorite so far. Anyways, I take pride in the fact that I have been to most of the locations in Portland. Every time I see a Pacific Bells sticker on the drive thru window, I know that I can expect excellent service and hot, fresh food. Thank you to the Pacific Bells team!“
“Came on a Saturday to have brunch with a couple friends. They weren't busy when we arrived (11a.m.), but packed by the time we were leaving.I had the Eggs Benedict. It was delicious, but the braised pork was over seasoned to me, still edible and tasty if you add a bite to the delicious little roasted potatoes.We all shared a side of Yuca fries, and pecan crusted/candied bacon. Both delicious, and the sauce provided for the fries was amazing.The service was also fantastic! Our server was very friendly and attentive.I would reccomend checking this place out. I will be back.“
“I was in Portland from out of state for a conference and Tacos Frita catered one of the meals. I loved their vegan and gluten free tacos and the pinto beans were the best I've had. I had to have their food again so I went to the food truck. Very nice people, great customer service!“
“Amazing creative dishes. Palm ceviche is fabulous as are all the entrees I can’t spell and the empanadas are flaky and delicious salsas aren’t really necessary but they are also incredible. Causas were wonderful. I couldn’t like this restaurant more if I was vegan. Highly recommend Epif.“
“This place is awesome! I was in town for work and walked there to get lunch for takeout. I got the double chicken with rice and arugula salad. For the hot sauce on the side, I got the Original. It was definitely yummy and spicy enough for me! I love hot sauce but will probably get the one less spicy than that next time. I also ordered the curry soup and beans on the side. It was SO DELICIOUS all of it. I'm an average eater and it was really filling. Great and fast customer service and inexpensive. If I'm back in the area, I will definitely be getting lunch there again.“
“This was my family’s first time eating at Mestizo and we were not disappointed. I have Celiac and my daughter has a severe dairy intolerance. For once, all 3 of us were able to order several dishes to SHARE! This never happens at restaurants with our many dietary restrictions. My non-GF/DF husband loved everything, too. Note: the entire restaurant is 100% gluten free and Celiac safe, but there is dairy present in some of the dishes. However, it was very easy for them to accommodate us by taking an ingredient off, etc. Our favorites were the fried shrimp, elote, fish tacos, and the chicken tinga tostados. The drinks were also amazing. The waitstaff is attentive and kind and our food came out super fast, but still incredibly fresh. The flavors are what put this restaurant over the top for me. Everything had a very specific (delicious) flavor that made the dish special. Do NOT miss out on the GF gem! (I suggest getting a reservation for weekend nights and possibly even weekday night.) My family and I cannot wait to go back!Dietary restrictions: 100% dedicated gluten free restaurant. They also serve several vegan and vegetarian dishes. Dairy free is easy to do here, too.“
“We have been coming to El Inka for about 15 years, since they were located in Gresham. They have since moved to SE Division. Their Pollo El Inka (Chicken of the Inkas?) is amazing, i would recommend it anytime. Their yellow sauce and fries also taste delicious. This is a great and authentic Peruvian restaurant. We love it!“
“This place is legit. The chicken was flavorful, the roasted potatoes were excellent. Moist inside and crunchy outside. The cilantro line ahi sauce was delicious as well. I paired it with a beer from their neighbor. I got the 1/2 bird, definitely stuffed and would share with someone. Absolutely would come here again. Well done!“
“Delicious food. Best torta I've had in Oregon. My husband said his breakfast burrito was phenomenal. The guy who worked the window had such positive energy that it changed my mood( I was having a rough day ) . Literal contagious joy. Truly cannot recommend them enough“
“New favorite Restaurant!!! Food was excellent, drinks were also great! Our favorite dishes were the carne asada plate and the tequitos. We had crepes for desert and they were to die for. We will definitely be back! Our server was Mike and he added such a special touch to our experience. This place is a hidden “
“I went right when they opened so i had the whole place to myself. I ordered a cubano sandwich and it came with tostones (fried plantain). The portion was big so i could only eat half. It's very tasty. Your order at the counter and get a number so there's really no service. They also have utensil and water station set up for self-serve. Follow me @bonn_voyager for more.“
“It's a good food cart to grab some quick food when in the area. They are usually the ones that have longer operating hours than the other carts in the area. We stopped by and shared a chorizo quesadilla while waiting for our other stuff. The flavor of the chorizo was on point, and the quesadilla did its job. The person working there was friendly and quick to prepare our food.“
“I've heard about this place from plenty of friends and it did not disappoint. I went with three friends to celebrate someone's birthday. We ordered one of everything on the menu and that was the perfect amount of food for us. My favorites were the pork quesadilla and the chicken flauta. I'll be returning!“
“We dined last evening 4/22/2024 and had a fabulous experience! The food was impressive and exceptional! Everyone loved what they had. Two of the group of 4 got the ribs and loved them, 1 ordered the pork chop and absolutely loved it!! I personally ordered the Pomodoro pasta and absolutely unequivocally loved it!! The flavors in it are so rich and sat. The roasted garlic flavor and the sauce was just out of this world. I will come back to this restaurant just for the Pomodoro very soon! All of our starters were incredible! The desserts were also wonderful. We had the crème brûlée and the flourless chocolate tart cake!!! we wanted to order the million dollar, but we were all way too full to order a large dessert!!! But we decided we will order it next time we have a group! We also want to mention the service, which was absolutely exceptional! Olga, our server went out of her way to make sure our dining experience was above and beyond!!! So the manager also stopped by and made sure our dining experience was going well!! Kudos to the chef and the kitchen for putting out such five star food!! we will all definitely be back and we hope to come have the tomahawk steak next time for our table. Everyone was not ready for steak so we ordered individually. We are thrilled to have the caliber of this restaurant in Vancouver and it really becomes a destination dining place for us and our guests!!! Yes, we will be back soon!!“