11 Best Wine Bars in Vancouver

“Omg. Brock was amazing. So informative and funny and engaging. He gave us the experience I normally expect at a winery where I’m doing a tasting. He is amazing. This was our fifth stop on our wine trail but also our favorite. I can’t wait to come back.“

“In all fairness, the owner is a relative of mine. Still this was our first visit to her wine bar and our first impression was of a very comfortable relaxed atmosphere with quality food and service. Given that she's owned the business going on thirteen years, I would say that Niche definitely deserves a visit if you have never been. It would be a great place to take out of town guests.Because of our unique circumstances, there are many details I find it difficult to speak towards. Therefore I would recommend you reviewing their website and/or calling with your specific questions or concerns.“

“Linda was fantastic. Very knowledgeable and polite. Highly recommend the Vancouver tasting room. If in Walla Walla go to the tasting room there. Michelle was equally fantastic“

“Quaint setting. Very historical. Food was delicious. We went on a Saturday night as a groip of 7. There was live music in the lounge. Jazz guitar. Food is delicious. I got the special which was a wonderful scallops dish. The chardonnay they recommended to pair with it was amazing. We love coming here. I am looking forward to sitting on the lounge side for food and drinks.“

“I can begin to say how amazing this restaurant is!!! The food is always cooked to perfection, the wine deals are great, even the tea and table breads… 🤌🏼 delicious! 10/10 would recommend!“

“Las chelas 🍺 🍺 y las amistades“

“the food was really good. the service was great.“

“We have loved everything about La Sorrentina since it was a food truck, and we’re so happy that they moved into a brick and mortar place. Since then, we’ve been there weekly if not more, and every dish is better than the last. Special entrees, pizzas, and deserts are always so creative and delicious that it makes it particularly hard to decide because the standard menu is filled with favorites too. Daisuke is a master chef, and every single person on his staff is warm, welcoming, and knowledgeable. Truly one of Vancouver’s gems.“

“I will definitely return to Ginger Pop! The meat in the entrees was perfect in cut, time cooked, and texture. I'm really picky. I loved the Cashew Chicken w/ rice the most and will order it with extra pineapple next time. The Pad Ki Mow Beef was spicy and delicious. I wasn't really a fan of the Chicken Satay appetizer.

On a different post, I added the updated pictures of the takeout menu. See the orange paper pictures.“

“We went on a double date here on a Saturday evening and were sat in the bar area. They have a beautiful and grand chandelier in there.

Service was great! Very informative and attentive. We never needed to look for her. We went with her suggestion to share everything and that made the experience more fun.

I loved the truffle mac and cheese, fried Brie cubes, and the scallop yakitori. The scallops are cute little guys and very tasty. All the skewers were delicious. I think next time I would skip the beef cheek poutine. The beef cheek was the best part and the other ingredients were just so so.

For dessert, we got the chocolate pot de creme and chocolate lava cake. If you’re just getting one, I’d recommend the chocolate lava cake. There are a lot of fun elements in the plate, great for sharing!“

“Thank you!! Such a great venue for intimate gatherings! Scott is the best!“