Customers` Favorites
Customers` Favorites
“In all fairness, the owner is a relative of mine. Still this was our first visit to her wine bar and our first impression was of a very comfortable relaxed atmosphere with quality food and service. Given that she's owned the business going on thirteen years, I would say that Niche definitely deserves a visit if you have never been. It would be a great place to take out of town guests.Because of our unique circumstances, there are many details I find it difficult to speak towards. Therefore I would recommend you reviewing their website and/or calling with your specific questions or concerns.“
“Linda was fantastic. Very knowledgeable and polite. Highly recommend the Vancouver tasting room. If in Walla Walla go to the tasting room there. Michelle was equally fantastic“
Customers` Favorites
“We will give you a try some other time.
Booked 5 course valentines dinner. Put card on file to do so.
We have a 3 mo. Old and although it is not noted anywhere of an age limit or suggestion I figured I would verify that it was ok to bring him.
I was looking forward to taking my wife out and having a special dinner. Unfortunately they suggested not although I can understand their concern and that not everyone may be considerate enough to leave if a young child makes a scene
I do recommend noting this so others can be aware when they make reservations.“
Customers` Favorites
“I can begin to say how amazing this restaurant is!!! The food is always cooked to perfection, the wine deals are great, even the tea and table breads… 🤌🏼 delicious! 10/10 would recommend!“
Customers` Favorites
“Las chelas 🍺 🍺 y las amistades“
Customers` Favorites
“We have loved everything about La Sorrentina since it was a food truck, and we’re so happy that they moved into a brick and mortar place. Since then, we’ve been there weekly if not more, and every dish is better than the last. Special entrees, pizzas, and deserts are always so creative and delicious that it makes it particularly hard to decide because the standard menu is filled with favorites too. Daisuke is a master chef, and every single person on his staff is warm, welcoming, and knowledgeable. Truly one of Vancouver’s gems.“
Customers` Favorites
“Went here just before happy hour. First time, looking around. Place is clean, great soda and local beers. Good atmosphere. Food was very, very good. Things are on the spicy side, which I love. However if you have a low tolerance for spicy foods. Don't order anything that is. Menu will tell you what's what. Will be back for sure.“
Customers` Favorites
“the food was really good. the service was great.“
Customers` Favorites
“We went on a double date here on a Saturday evening and were sat in the bar area. They have a beautiful and grand chandelier in there.
Service was great! Very informative and attentive. We never needed to look for her. We went with her suggestion to share everything and that made the experience more fun.
I loved the truffle mac and cheese, fried Brie cubes, and the scallop yakitori. The scallops are cute little guys and very tasty. All the skewers were delicious. I think next time I would skip the beef cheek poutine. The beef cheek was the best part and the other ingredients were just so so.
For dessert, we got the chocolate pot de creme and chocolate lava cake. If you’re just getting one, I’d recommend the chocolate lava cake. There are a lot of fun elements in the plate, great for sharing!“
Customers` Favorites
“Thank you!! Such a great venue for intimate gatherings! Scott is the best!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Omg. Brock was amazing. So informative and funny and engaging. He gave us the experience I normally expect at a winery where I’m doing a tasting. He is amazing. This was our fifth stop on our wine trail but also our favorite. I can’t wait to come back.“