“Overall a pretty good first impression for a restaurant.-Medium wait time to get in-large overall portion size but on the smaller side for meat portion in comparison to price(however that might depend on the type of meat)-meat was cooked to perfection, medium rare fillet and scallops, veggies seemed to be cooked properly but not very seasoned... They just expect everyone to use yum-yum sauce.-for drinks, I only had a Midori rum coconut drink that was goodMy bill was close to 50$ per person, so overall I would say that it was worth a try for the whole experience and treat.“
“Legit cajun food north of the cornbelt. I had the shrimp and grits. Spice is noticeable and there is a generous topping of forward flavoring red peppers and tomatoes. Really nom but the grits were subtle under all the flavor.I took a gumbo home cuz I couldn’t decide between the two.Definitely recommend! Each entree is around $22-26. Worth it!!“
“Food was good, per usual. We wish they hadn't changed the garden salad to a more expensive side since it used to be an option when you order a meal, but everything tastes great. Angelo is a great server! Deserves all the accolades for handling a big group next to us as well as regular tables all so smoothly.“
“???✨??PHENOMENAL??✨???Not our first time dining here but it's been quite a while and we were floored! I had ribs and chicken and cannot believe the how good both were the ribs were some of the best I've had like I rate them right up with the best BBQ joints I've been to and the chicken was done so perfectly and with magnificent flavor the coleslaw was equally impressive and I don't even really care for the stuff but this was dang good. My wife had the bear Creek pasta and totally loved that as well. The wine and tap beer selection was another impressive attribute along with really great atmosphere. I can't wait to go back and highly recommend it!!Wheelchair accessibility: Smooth flat and big doors“
“Make reservations here!!! Caleb was our waiter and he was everything a waiter should be. Very impressed. I have high standards with how waitstaff should be, as I used to be one and he was incredible. Attended to each table on its own & did not rush.My husband ordered a caesar salad tossed in ranch and he said that was the best salad he’s ever had. He is a rib eye guy and went ahead and ordered the rib eye, medium rare, with the Irish Whiskey sauce with onions & mushrooms. That had to be the best rib eye him & I have ever had while dining out!!The special was Scallops, topped with a seasoned bread crumb with Au Gratin potatoes & vegetable was green beans. That is what I wanted, so I ordered! These scallops w/ the potatoes were mouth watering, right with the rib eye!**Awesome establishment to take your loved one on a date! Or even a group of family & friends. The stained glass work was nice decor to look at. Nice variety of wines & alcohol beverages to choose from or an ice water with a fresh lemon! I hope this helps you decide on where to go !!!Parking: Because this restaurant is downtown, be prepared to park & walk. Not far, but at least a block. It’s well worth it though! Just drop off your lady. She can wait in the warm entrance for you!“