“Lina our server was amazing! It was my first time ever in the restaurant. I have food allergies and she was on point keeping me intrigued and informed of my multiple other options. The food was great as we tried 7-8 different items and found we are sushi lovers! Really wanted to give my appreciation to Lina for being our food guide.Dietary restrictions: Again can’t say enough for how safe it was having Lina walk me through my choices, as I am allergic to poultry and shellfish.Parking: Easy access, huge parking lot.“
“Outstanding Friday night special: fish fry, all you can eat. Filets were huge, longer than the plate (!), lightly battered, perfectly fried. [We'll be back for this!] Choice of sides, I took the cole slaw -- nicely dressed and perfectly seasoned with a light touch of sweetness and tang. My hubby took the potatoes au gratin (served in a small metal bowl), good crispy top, creamy sauce.SALAD BAR: serve-yourself, very ordinary ingredients like iceberg lettuce (crispy & sweet), shredded cheddar cheese, bright green (thawed?) peas, black olive slices, coarse-chopped onion, green peppers, baby carrots, several dressings, croutons, sunflower seeds, fake bacon bits, pickled beet slices, potato salad, pasta salad.WAIT STAFF: Excellent, the right amount of friendly attentiveness.DRINKS: white Zinfandel listed on the menu but didn't have it, got Moscato instead; companions ordered various of the tap & bottled beers.NOTE: pretty, secluded location, near the Zumbro River, which can be seen as you drive in. Inside, well, you don't eat here for the atmosphere; it's not fancy: brown carpet, white walls, Formica-top tables--but it's clean and neat.ACCESSIBILITY: Tight squeeze for my hubby in his wheelchair getting past bar patrons to the more spacious dining room in back. Parking lot is gravel & handicapped parking spot is not well marked--but we managed, thanks to being on the outside end & next to our friends' truck.Wheelchair accessibility: See review“
“We are staying in a hotel at Mayo in january and I searched for best chicken strips. The reviews didn't lie, we also hot a burger that was reeally good. The food and delivery experience was so good that we ordered chicken strips and a patty melt after my surgery today. Thanks for taking care of us.“
“Still very old and in need of a refresh. With the demise of the other breakfast place at The Kahler this comes as a solid replacement. Food was really good and staff was super. I just did breakfast. Like most restaurants, the coffee could be improved.“
“My entire family loves to eat @ Cantonese "Wong's" Cafe! I worked at "Wong's" (downtown Rochester) for 8 years in the 1980's! Egg Roll is the greatest on Planet Earth! The food is still amazing, as it was in 1952 when Ben & Neil Wong started the Cafe! Great Menu, we love Soups, Imperial Chicken, Dinner #1 ect! Best rice in town. The owners have held up the excellent tradition! Sam: serves dinner with a smile & Take Out rules! Just as it did in the days of Mike, Izzy, Steve, Dennis, Cary, Ron & Ginny Wong & then Phala Nguyen! Amazing food, family & tradition! We love the current location! A+Vegetarian options: My 30 year old Daughter loves the Vegetarian Food! So good, I love it also!“
“We've been to Gilberto's twice, once for lunch and once for breakfast. You order at the counter and they bring your food out to you when it's ready. The restaurant is comfortable and inviting. There's a bar with salsas, and fresh pico and pineapple. The portions are large and the food is excellent. We felt like we got a great value for the price paid. One thing that's different is you have to buy chips. We did and they were hot and fresh. I recommend trying their breakfast; the chilaquiles was really good!“
“I've now eaten here twice and tasted 5 different dishes plus the chips/salsa. Absolutely everything tasted phenomenal. I would give it an 8/10 overall. It's not perfect, but it's better than most of what you'll find in small restaurants in Rochester.Wheelchair accessibility: Very easy to access via wheelchair ♿.“