Coliseum Sports Bar and Grill
$ • Sports Bars, AmericanAbout Coliseum Sports Bar and Grill
Customers' Favorites
Black and Bleu Bacon Burger
Chicken & Bacon Ranch Wrap
Mushroom Swiss Chicken
Chicago Dogs Sandwich
Chicken Quesadilla
Fried Pickle Chips
Southwest Rolls
Boneless Wings
Seasoned Fries
Macaroni Bites
Recent Reviews
A staple of downtown Fond du Lac, you can not go wrong at this place. Great service, awesome food, and always a fun time. 5/5 stars!
Love the coli!! And their crew!!! Its a go-to for us! The wings never disappoint!!! The staff is pretty great too!
Great food and place.
Hours
| Monday | 11AM - 2AM |
| Tuesday | 11AM - 2AM |
| Wednesday | 11AM - 2AM |
| Thursday | 11AM - 2AM |
| Friday | 11AM - 2:30AM |
| Saturday | 11AM - 2:30AM |
| Sunday | 11AM - 2AM |
Coliseum Sports Bar and Grill is a lively spot to catch a game or dine with friends and family. The menu offers a variety of options, including fried pickles, chicken quesadillas, BBQ Mac and cheese, and burgers. The atmosphere is energetic, with many TVs, two bars, and plenty of seating. The food consistently receives praise, with favorites like the 1/2 naked curds, fried pickle chips, southwest rolls, taco salad, taco wrap, and bacon and ranch chicken wrap. The food is the main reason many customers keep coming back.
The service, however, has received mixed reviews. Some customers appreciate the bartender's excellent service, describing it as A1. On the other hand, experiences with other staff members have been less positive, with reports of poor customer interaction, lack of greetings, smiles, or small talk. One recent visit involved a call-in order for 1/2 naked curds, fried pickle chips, and southwest rolls. The customer faced difficulties paying with a virtual gift card on Google Pay and was ignored when trying to clarify the payment process. During pickup, the staff member handed over the food without any greeting or interaction, ignoring questions about tipping and showing little friendliness.
Despite the service issues, the quality of the food remains high, and the staff in the kitchen and some servers are appreciated. Some customers have decided not to call in for pickup anymore, feeling that the service does not reflect the welcoming atmosphere one might expect. The restaurant's owner or management may want to address these customer service concerns to ensure a better experience for all guests.