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Customers` Favorites
Customers` Favorites
“Went there for my birthday this week. Service was amazing, drinks very good and food was the best! Will definitely be going back! 🌟 🌟 🌟 🌟 🌟“
Customers` Favorites
“Food was delicious Service was great“
Customers` Favorites
“Great and friendly staff. We enjoyed our time there very much“
Customers` Favorites
“I love buzdums they have the best food and bartenders anywhere.......“
Customers` Favorites
“We have been going to this Chili's since it opened always had good food and service until COVID the restaurant never seemed to be the same . We went there for my wife's birthday and what a difference the entire staff is upbeat and pleasant. Our server Mo dis a great job. The management team has brought this restaurant back to what it used to be. We will definitely be going more often.“
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Customers` Favorites
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“Absolutely amazing first experience. My wife and I had an early dinner there. We had the crab cakes and calamari ( today's daily appetizer special) as appetizer. Absolutely incredible. Great sauces and flavor combinations. Layers of flavor. We ordered the ribeye and the crusted flounder ( another special). The ribeye was juicy, depths of flavor, tender. Topped with sautéed mushrooms and haystack onions. Cooked to perfection. And the au jus was spectacular and tied everything together so well. Au gratin potatoes were a perfect pairing. Even the carrots made you say "wow". The flounder was light and had great flavors. Homemade honey Dijon tartar was a perfect match for the flounder. Oddly enough, the cucumber and tomato salad that topped the fish really tied it all together and made for one amazing bite. Even though we were stuffed, we left just enough room to have dessert.. As someone who is not a dessert fan, their homemade peach cobbler pastry with homemade cinnamon ice cream ( another special) was fantastic. Katie, our server was extremely kind and attentive and her input on dishes was very much appreciated. The fact that the servers get to try daily specials, you can watch the chefs prepare the meal if you sit at the "bar" by the kitchen, and the laughter coming from the kitchen, really iced the cake! Amazing“