Tapas Restaurants in Madison, WI

“Fabulous place, omg the view of the capital is amazing“

“I LOVE ILSA! ILSA is probably one of the best people I have ever met. Ilsa made my experience at the stuffed Olive so much better than I could even explain. This is my second time here, but I thoroughly enjoyed the service that I received from ilsa this time way more. I never write reviews, but today I am going to write one for ilsa because of how much of an impact ilsa made on my experience here today.“

“Happily, this wine bar is a short walk from where we are staying. We arrived early in the day - 4pm plus and all was quiet. We saw it the night before and it was jammed. Quality wine selection available at fair prices. Great cheese tray and olives. Bread service with it all. We purchased a bottle of Priorat, discounted for take away. Wish we had time for another visit.“

“everything was amazing. the spices, the flavors, and the iced coffee... next level. it will not disappoint.“

“Some of the best food in town! We love the garlic naan, and always have at least one dish that blows us away. Friendly staff and great flavors. Would recommend to anyone in town!“

“This is a hidden gem on Madison campus with a beautiful view overlooking the lake. The food is tasty, portions are generous, and prices are very affordable for students. A perfect spot to relax, enjoy good food, and take in the scenery.
Parking is difficult on school days so prepare yourself to walk or plan where to park before going in here.“

“Had five plates to share for 2 couples. Everything was amazing!“

“This is an excellent location and a great addition to the state street food scene. The atmosphere is immaculate—it's sort of a fantastical version of a Japanese Izakaya, with as many elements of Japanese culture as possible represented in the establishment's decor. The food is also excellent, and speaking as someone who is half Japanese, I've tasted things there I would normally only taste in Japan, which is impressive because the establishment is not Japanese owned. One small and rather particular note I have is about the rice: the side of rice I was served was quite typical of Chinese style rice; long grain rice cooked to be lighter and drier than the typical Japanese style. I would recommend cooking shorter grain white rice (sometimes labeled as sushi rice) and cooking it in the Japanese way so it comes out a little stickier. [EDIT: the last few times I've been the rice has been done in a more Japanese style and goes better with the food they serve]. Overall though, Izakaya Kuroyama is a great dinner place and late night spot perfect for a meal and/or drink after a late night shift or to close out a night out on the town. I hope it lasts for many years to come.“